Description
These Baked Halloween Tortilla Chips are a fun and festive snack perfect for the spooky season. Made with simple flour tortillas cut into spooky shapes, lightly coated with olive oil and seasoning, then baked until golden and crispy. They make a delightful addition to any Halloween party or a tasty treat on their own.
Ingredients
Scale
Ingredients
- 4 flour tortillas
- Cooking spray or 1-2 tablespoons olive oil
- Salt or seasoning of choice, to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the tortilla chips.
- Cut out shapes: Lay the flour tortillas flat on a clean surface and use Halloween-themed cookie cutters to cut out spooky shapes from the tortillas. Depending on the size of the cutters, you may be able to cut multiple shapes from each tortilla.
- Prepare baking sheet: Place the cut tortilla shapes on a baking sheet lined with parchment paper or a silpat mat to prevent sticking.
- Apply oil and seasoning: Lightly coat the tortilla shapes with cooking spray or brush them with olive oil to help the seasoning stick. Sprinkle salt or your choice of seasoning evenly over the chips.
- Bake the chips: Bake the tortilla shapes in the preheated oven for 10-12 minutes, or until they turn golden brown and crispy. Watch closely near the end to avoid over-browning.
- Cool and serve: Remove the chips from the oven and let them cool for a few minutes. Serve with your favorite dip or enjoy as a crunchy snack on their own.
Notes
- You can use any seasoning you like such as chili powder, garlic powder, or a taco seasoning blend for flavor variations.
- Use a sharp cookie cutter for crisp clean edges on your tortilla shapes.
- Keep an eye on the chips during baking as oven temperatures may vary and chips can burn quickly once they start browning.
- These chips are best enjoyed fresh to maintain their crispiness.
- Make sure to let the chips cool before storing in an airtight container to avoid moisture buildup.
Nutrition
- Serving Size: 1 serving (approx. 4-5 chips)
- Calories: 110
- Sugar: 0.2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
