Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a side dish or a delicious snack, these potato wedges are sure to be a hit with your family and friends.
Ingredients
Units
Scale
Potato Wedges:
- 3–4 large russet potatoes, sliced into wedges
Seasoning:
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Topping:
- 1/2 cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions
- Preheat the Oven: Preheat the oven to 375°F and lightly grease a large baking sheet.
- Prepare Potatoes: In a large bowl, toss the potato wedges with olive oil to coat.
- Season: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning over the potato wedges along with the shredded parmesan cheese.
- Bake: Arrange the wedges on the baking sheet in a single layer, skin-sides-down. Bake for 25-35 minutes until golden and fork-tender.
- Serve: Garnish with freshly chopped parsley and serve with dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
