Baked Chicken Cordon Bleu with Honey Dijon Sauce Recipe

If you’re searching for that perfect, crowd-pleasing dinner that feels fancy but comes together without stress, you’ve got to try this Baked Chicken Cordon Bleu with Honey Dijon Sauce Recipe. Trust me, I’ve made this dish a ton over the years and every time, it’s a hit. Juicy chicken wrapped around ham and Swiss cheese, baked until golden, then drizzled with a luscious honey Dijon sauce—you really can’t go wrong. I can’t wait to walk you through how to make this fan-freaking-tastic meal that I guarantee will become a staple in your cooking rotation.

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Ingredients You’ll Need

These ingredients work together like magic to create layers of savory, creamy, and crispy textures. When you shop, pick good-quality smoked ham and Swiss cheese for the best flavor, and fresh chicken breasts that aren’t too thick for easy pounding.

• Boneless skinless chicken breasts: Using breasts makes the dish healthier and easier to roll tightly around the fillings.
• Smoked ham slices: Look for thin sliced ham for layering inside without making the rolls too bulky.
• Swiss cheese slices: Melts beautifully and adds that classic nutty taste essential to cordon bleu.
• All-purpose flour: Used for dredging the chicken to help the coating stick better.
• Seasonings (salt, black pepper, onion powder, garlic powder, paprika): These enhance the chicken’s flavor and add depth.
• Eggs and chicken broth: Combined as a wash to help the breadcrumbs adhere perfectly.
• Panko breadcrumbs: For that irresistible crunchy breading that browns gorgeously in the oven.
• Butter, Dijon mustard, honey, and milk: These create the creamy honey Dijon sauce that ties everything together.

Variations

I love mixing things up with this recipe to suit what I have on hand or to add a twist for guests. Feel free to get creative—you’ll find it’s pretty forgiving.

• Using Turkey Instead of Chicken: One time I swapped chicken breasts with turkey cutlets, and it turned out just as juicy—great for a leaner alternative.
• Different Cheese Choices: Try Gruyère or mozzarella for milder or creamier cheese flavors.
• Herb-Seasoned Breadcrumbs: I often add dried thyme and parsley into the panko for an extra fragrant crunch.
• Spicy Honey Dijon Sauce: If you like a kick, stirring a pinch of cayenne into the sauce is a winner.

How to Make Baked Chicken Cordon Bleu with Honey Dijon Sauce Recipe

Step 1: Pound the Chicken Perfectly

Start by placing each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound them evenly until about ½-inch thick. You want them thin enough to roll but not so thin that they tear—trust me, this step ensures juicy, tender meat once baked. I discovered pounding gently in the center and working outward helps avoid holes.

Step 2: Assemble the Rolls

Season both sides of the chicken with salt and pepper. Lay 2-3 slices of ham on the lower half, then top with 2-3 slices of Swiss cheese. Roll the chicken up tightly, making sure the ham and cheese are fully enclosed. Wrap each roll tightly in plastic wrap and twist the ends, then chill for at least 45 minutes. I learned this chilling step is key to keeping the rolls intact when breading.

Step 3: Bread the Chicken Rolls

Preheat your oven to 350°F and grease your baking sheet. Set up three shallow bowls: one with flour and seasonings blended, one with eggs whisked with chicken broth, and one with panko breadcrumbs. Dredge each roll in flour, shake off excess, dip in the egg mixture, then coat thoroughly with breadcrumbs. This triple coating locks in moisture and gives you that beautiful crispy crust.

Step 4: Bake the Chicken

Arrange the coated rolls spaced out on the baking sheet. Bake at 350°F for 25 minutes, then increase the temperature to 425°F and bake another 5-10 minutes until the tops are golden and the internal temperature hits 165°F. I always use a thermometer here to be sure—and avoid dry chicken. You’ll find the crust gets perfectly crispy this way.

Step 5: Make the Honey Dijon Sauce

While the chicken bakes, melt butter in a saucepan over medium heat. Whisk in flour and cook until lightly golden. Stir in Dijon mustard and honey, then slowly whisk in milk, simmering until it thickens, about 5 minutes. This sauce is like magic—creamy, tangy, and a little sweet. Don’t rush it; slow simmering really brings out the flavor.

Step 6: Serve and Enjoy

Remove the chicken from the oven and let it rest briefly, then serve hot drizzled with that gorgeous honey Dijon sauce. If you want, a sprinkle of fresh parsley on top brightens it up and adds a lovely pop of color.

How to Serve Baked Chicken Cordon Bleu with Honey Dijon Sauce Recipe

Garnishes

I usually keep it simple here—a sprinkle of fresh chopped parsley or a few thin lemon slices brightens the plate and adds a fresh aroma that pairs beautifully with the rich sauce.

Side Dishes

My go-to sides for this dish are garlic mashed potatoes or a simple green bean almondine. Sometimes, roasted asparagus or a fresh mixed greens salad with vinaigrette works great to cut through the richness.

Creative Ways to Present

For a special occasion, I like slicing the chicken rolls to show off those beautiful ham and cheese layers inside, fanned out on a platter with sauce artistically drizzled. It never fails to impress guests!

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge for up to 3 days. I found that keeping them sealed well preserves both the moisture and the crispiness of the coating.

Freezing

I’ve frozen the assembled chicken rolls before baking, wrapped tightly in plastic and foil, for up to a month. When ready to cook, just thaw overnight and bake as usual. It makes meal prep super convenient.

Reheating

To reheat leftovers, I pop them in a 350°F oven or air fryer just long enough to warm through and crisp up the breadcrumbs again—usually 10-15 minutes depending on your appliance. This really revives that freshly baked texture and flavor.

FAQs

Final Thoughts

I absolutely love how this Baked Chicken Cordon Bleu with Honey Dijon Sauce Recipe turns out every single time—it’s that perfect blend of comforting and elegant. When I first tried making it, I was amazed at how approachable it was compared to restaurant versions. Now, it’s a go-to dinner that impresses without the hassle, and I can’t wait for you to give it a try. You’ll enjoy the crispy crust, gooey cheese, and that dreamy honey Dijon sauce so much your family will be asking for seconds!

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