Description
Indulge in the deliciousness of these Butterscotch Blondies. With a perfect balance of sweetness and buttery goodness, these blondies are a treat for any occasion.
Ingredients
Units
Scale
Blondies:
- 3/4 cup unsalted butter, melted (can still be a little warm, but not hot)
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat Oven: Preheat the oven to 350 degrees.
- Prepare Pan: Line an 8×8 or 9×9 pan with parchment paper for easy removal and spray with non-stick cooking spray.
- Mix Butter and Sugar: In a large bowl, whisk together the melted butter and brown sugar until well combined.
- Add Eggs and Vanilla: Mix in the eggs one at a time until combined, then add vanilla and mix.
- Add Dry Ingredients: Incorporate the flour, cornstarch, baking powder, and salt, whisking until combined.
- Stir in Butterscotch Chips: Add the butterscotch chips to the batter and mix well.
- Transfer to Pan: Pour the blondie batter into the prepared pan and spread it out evenly using the back of a spoon.
- Add More Chips: Optionally, sprinkle some extra butterscotch chips on top.
- Bake: Bake in the preheated oven for 40-45 minutes.
- Cool and Serve: Allow the blondies to set and firm up before cutting and serving.
Nutrition
- Serving Size: 1 blondie
- Calories: 260
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
