Get ready to fall head over heels for these Awesome Butterscotch Blondies! They’re irresistibly chewy, loaded with rich buttery flavor and sweet butterscotch chips, and come together in a snap. Whether you’re baking for a celebration or simply feeding your sweet tooth, these are pure joy in bar form.
Why You’ll Love This Recipe
- Ultimate Chewiness: The combo of melted butter and brown sugar makes these blondies beautifully chewy and fudgy in the center.
- Easy, One-Bowl Wonder: You only need one big bowl to whip up a batch—hello, less cleanup and more fun!
- Buttery Butterscotch Bliss: Butterscotch chips melt into luscious pockets for bursts of caramel-like flavor in every bite.
- Perfect for Sharing (or Not!): Awesome Butterscotch Blondies slice up neatly and are delicious at parties, picnics, or cozy nights at home.
Ingredients You’ll Need
The beauty of Awesome Butterscotch Blondies is how simple, staple ingredients come together for incredible flavor and texture. Let’s peek at what goes into every crave-worthy square and why each item matters.
- Unsalted Butter: Melted butter is the secret to a fudgy, tender crumb and a lovely, rich taste right from the start.
- Brown Sugar: This not only adds deep caramel notes and sweetness but also helps keep the blondies moist.
- Eggs: Eggs bring structure and that classic blondie chew—don’t skip them!
- Vanilla Extract: Vanilla heightens all the butterscotch and brown sugar flavors, making every bite more aromatic.
- All-Purpose Flour: Provides just the right amount of structure without making the blondies cakey.
- Baking Powder: Just a touch for a bit of lift—this keeps things soft, not dense.
- Cornstarch: The not-so-secret ingredient that gives a softer, melt-in-your-mouth blondie texture.
- Salt: Essential for balancing sweetness and making all the flavors truly pop.
- Butterscotch Chips: The star! These give those wonderful, gooey, buttery-sweet bursts you can’t stop dreaming about.
Variations
The best thing about Awesome Butterscotch Blondies? You can play with the ingredients and flavors to suit your mood, your pantry, or your guests! Here are some of my favorite ways to switch things up.
- Nutty Crunch: Fold in a half-cup of toasted pecans or walnuts for a toasty, satisfying crunch (and a hint of saltiness).
- Chocolate Twist: Mix in a handful of mini chocolate chips for pockets of melty, bittersweet chocolate alongside the butterscotch.
- Salted Caramel Drizzle: Once cooled, top the blondies with a drizzle of caramel sauce and a pinch of flaky sea salt for extra indulgence.
- Gluten-Free Swap: Use your favorite 1:1 gluten-free flour blend for an allergy-friendly version just as gooey and delicious.
How to Make Awesome Butterscotch Blondies
Step 1: Prep the Pan
Start by preheating your oven to 350°F (175°C). For thick, bakery-style bars, use an 8×8-inch pan; if you prefer them a little thinner, a 9×9 pan works great too! Line your pan with parchment paper so the blondies lift right out, then lightly spray it with nonstick spray for extra insurance—future you will thank you.
Step 2: Mix the Brown Sugar and Butter
In a big mixing bowl, whisk together your slightly warm (not hot!) melted butter and brown sugar until it’s smooth, thick, and glossy. This is where the magic starts—watch how the caramel aroma fills your kitchen instantly.
Step 3: Add Eggs and Vanilla
Crack in your eggs one at a time, whisking well after each, then add the vanilla extract. Take a moment here—this step gives you that signature fudgy blondie bite by blending everything until just smooth and glossy.
Step 4: Stir in Dry Ingredients
Sprinkle the flour, baking powder, cornstarch, and salt right over the wet mixture. Gently fold these in until they’re just combined—overmixing can make blondies tough, so stop as soon as the flour disappears.
Step 5: Fold in Butterscotch Chips
Add in the glorious butterscotch chips and give the batter a quick mix so every bite is loaded with gooey, buttery-sweet flavor. If you want even more drama, save a few chips to sprinkle on top!
Step 6: Bake and Cool
Spoon the thick batter into your prepared pan and smooth the top with the back of your spoon or an offset spatula. Bake for 40 to 45 minutes, keeping an eye out for that gorgeous golden-brown top and set edges. Let your Awesome Butterscotch Blondies cool completely in the pan—this lets them set up to the perfect consistency for slicing and sharing.
Pro Tips for Making Awesome Butterscotch Blondies
- Warm, Not Hot, Butter: Melted butter that’s cooled slightly makes the batter silky but won’t scramble the eggs—aim for just warm to the touch.
- Don’t Overmix the Batter: Once you add the dry ingredients, mix until just combined—the less stirring, the softer and chewier your blondies will be.
- Test for Doneness: A toothpick should come out with a few moist crumbs for perfectly chewy centers (don’t wait until it’s bone-dry!).
- Let Them Cool Completely: It’s tempting, but allowing your Awesome Butterscotch Blondies to cool fully keeps the bars neat and fudgy when cut.
How to Serve Awesome Butterscotch Blondies
Garnishes
The simplest (and in my opinion, most delightful) garnish is a scattering of extra butterscotch chips while the bars are still warm. For a fancy flourish, try a drizzle of caramel or a dusting of flaky sea salt—both bring out the irresistible sweetness and make these blondies look bakery-worthy.
Side Dishes
Pair your Awesome Butterscotch Blondies with a scoop of creamy vanilla ice cream or a dollop of whipped cream. They’re also lovely with a mug of coffee or a glass of cold milk—the warm, buttery flavor plays beautifully off creamy sides!
Creative Ways to Present
Cut them into bite-sized squares or triangles for party platters, stack them in layers with wax paper for a rustic picnic treat, or wrap individually with twine as sweet edible gifts. For a dinner party, serve warm blondies with caramel sauce and toasted nuts for a decadent dessert plate nobody can resist!
Make Ahead and Storage
Storing Leftovers
Awesome Butterscotch Blondies stay wonderfully moist for days! Simply store in an airtight container at room temperature for up to 4 days. If stacking, separate layers with parchment to prevent sticking and keep those edges soft.
Freezing
To freeze, cool the blondies completely and wrap individual squares tightly in plastic wrap. Slide into a freezer bag or container and freeze for up to 2 months. They thaw beautifully overnight in the fridge or in a lunchbox on the go!
Reheating
For that just-baked gooeyness, warm a blondie square in the microwave for 10–15 seconds. If reheating a whole panful, cover loosely with foil and place in a 300°F oven for 10 minutes—perfect for recreating that fresh-batch magic.
FAQs
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Can I use light or dark brown sugar for these blondies?
Absolutely! Light brown sugar gives a milder caramel flavor, while dark brown sugar adds more richness and depth—either one works fantastically in Awesome Butterscotch Blondies. Choose based on your taste or what you have on hand.
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What’s the secret to super fudgy blondies instead of cakey ones?
The secret is in the mixing—use melted butter (not creamed), don’t overmix after adding flour, and avoid overbaking. Pull them out when the center is juuust set for ultimate chewiness!
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Can I double this Awesome Butterscotch Blondies recipe?
Definitely! Double the ingredients and bake in a 9×13-inch pan. Just check for doneness after about 40 minutes—the edges should be set and a toothpick will come out with a few moist crumbs.
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How do I know when the blondies are done baking?
Look for golden edges and a slightly crackly, glossy top. Insert a toothpick near the center—if you see just a few moist (but not raw) crumbs, your Awesome Butterscotch Blondies are good to go. They’ll continue to set as they cool!
Final Thoughts
If you love gooey bars and crave butterscotch, these Awesome Butterscotch Blondies will be a repeat favorite in your kitchen. I can’t wait for you to try them—bake a batch soon, and get ready for the heavenly aroma and rave reviews from everyone who gets a bite!
Print
Awesome Butterscotch Blondies Recipe
- Prep Time: 4 minutes
- Cook Time: 40 minutes
- Total Time: 44 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the deliciousness of these Butterscotch Blondies. With a perfect balance of sweetness and buttery goodness, these blondies are a treat for any occasion.
Ingredients
Blondies:
- 3/4 cup unsalted butter, melted (can still be a little warm, but not hot)
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat Oven: Preheat the oven to 350 degrees.
- Prepare Pan: Line an 8×8 or 9×9 pan with parchment paper for easy removal and spray with non-stick cooking spray.
- Mix Butter and Sugar: In a large bowl, whisk together the melted butter and brown sugar until well combined.
- Add Eggs and Vanilla: Mix in the eggs one at a time until combined, then add vanilla and mix.
- Add Dry Ingredients: Incorporate the flour, cornstarch, baking powder, and salt, whisking until combined.
- Stir in Butterscotch Chips: Add the butterscotch chips to the batter and mix well.
- Transfer to Pan: Pour the blondie batter into the prepared pan and spread it out evenly using the back of a spoon.
- Add More Chips: Optionally, sprinkle some extra butterscotch chips on top.
- Bake: Bake in the preheated oven for 40-45 minutes.
- Cool and Serve: Allow the blondies to set and firm up before cutting and serving.
Nutrition
- Serving Size: 1 blondie
- Calories: 260
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
