Description
This Autumn Kielbasa Sheet Pan Bake is a vibrant and hearty one-pan meal featuring tender roasted sweet potatoes, Brussels sprouts, and juicy red grapes, all tossed with flavorful cooked kielbasa sausage. Finished with a creamy curry Dijon sauce and fresh scallions, this dish offers a perfect balance of sweet, savory, and tangy flavors ideal for a cozy fall dinner.
Ingredients
Scale
Vegetables and Sausage
- 1 large sweet potato, cut into 3/4″ cubes (about 3 cups)
- 10 oz. small Brussels sprouts, halved (about 3 cups)
- 8 oz. seedless red grapes
- 1 (14-oz.) cooked kielbasa sausage, cut into rounds
Seasonings and Oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Creamy Curry Dijon Sauce
- 1/2 cup sour cream
- 1 Tbsp. lukewarm water
- 2 tsp. Dijon mustard
- 1 1/2 tsp. curry powder
- 2 scallions, sliced
Instructions
- Preheat and Prepare Vegetables: Preheat your oven to 425ºF. On a large rimmed baking sheet, combine the cubed sweet potato, halved Brussels sprouts, red grapes, apple cider vinegar, olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Toss well to coat the vegetables evenly.
- Add Kielbasa and Arrange: Add the sliced kielbasa rounds to the vegetable mixture and toss gently to distribute everything evenly across the baking sheet. Spread the ingredients in an even layer for uniform roasting.
- Roast the Mixture: Place the baking sheet in the preheated oven and roast for about 25 minutes, tossing halfway through cooking. Roast until the vegetables are tender, the sweet potatoes are fork-tender, and the Brussels sprouts have softened nicely.
- Prepare the Sauce: While the roasting finishes, in a small bowl, combine the sour cream, lukewarm water, Dijon mustard, and curry powder. Stir the sauce well and season with kosher salt to taste.
- Serve with Sauce and Garnish: Once the roasting is complete, drizzle the entire sheet pan bake with the creamy curry Dijon sauce. Sprinkle the sliced scallions over the top for a fresh, bright finish. Serve immediately and enjoy.
Notes
- You can substitute smoked sausage or chorizo for kielbasa if desired.
- Adjust curry powder quantity according to your spice preference.
- Leftovers keep well refrigerated for up to 3 days; reheat in the oven or microwave.
- For a dairy-free version, substitute sour cream with a vegan alternative.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
