Description
This Asian Sesame Soy Turkey Roast is a flavorful and tender dish featuring a boneless turkey roast marinated in a savory blend of soy sauce, ginger, garlic, and sesame. Roasted to perfection and finished under the broiler for a rich brown crust, it offers a deliciously moist and aromatic centerpiece perfect for gatherings or a hearty family meal.
Ingredients
Scale
Turkey Roast
- 1 boneless turkey roast (3 lbs.)
Marinade
- 1/2 cup soy sauce
- 1 medium onion, coarsely chopped
- 1/4 cup brown sugar
- 5 cloves garlic
- 2 tablespoons sesame seeds
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame oil
Finishing
- 1 tablespoon olive oil
- 1 teaspoon flour (for sauce)
Instructions
- Thaw the turkey: Allow the boneless turkey roast to thaw completely in the refrigerator for one day. Remove the plastic bag but keep the netting on to help maintain its shape during cooking.
- Prepare the marinade: In a food blender, combine soy sauce, coarsely chopped onion, brown sugar, garlic cloves, sesame seeds, freshly grated ginger, and sesame oil. Blend for one minute until smooth to create a rich, flavorful marinade.
- Marinate the turkey: Place the thawed turkey into a zip-loc bag and pour the marinade over it. Remove excess air and seal the bag tightly. Massage the bag gently to ensure the marinade fully coats the turkey. Refrigerate for at least 1 hour or up to overnight for deeper flavor penetration.
- Preheat oven and prepare for roasting: Preheat the oven to 325°F (163°C). Remove the turkey from the marinade bag and position it on the rack of a shallow roasting pan. Reserve the marinade for later use.
- Roast the turkey: Roast the turkey uncovered in the oven for approximately 2.5 hours. Rotate the roast halfway through cooking to promote even cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), indicating it is safely cooked.
- Broil for crust: To achieve a darker, caramelized crust, brush the turkey roast with olive oil and place it under the broiler for 3-4 minutes. Monitor carefully to avoid burning.
- Rest the turkey: Remove the turkey from the oven and let it rest for 10 minutes. This allows juices to redistribute, ensuring moist, flavorful slices when carved.
- Prepare the sesame sauce: Pour the reserved marinade into a small saucepan. Whisk in one teaspoon of flour until smooth. Heat over medium heat, stirring constantly for 2-3 minutes until the sauce thickens to your desired consistency.
- Carve and serve: Using kitchen scissors, carefully cut away the netting from the turkey roast. Slice the turkey and serve with the thickened sesame sauce drizzled on top for a delicious finishing touch.
Notes
- Marinating overnight will enhance the flavor and tenderness of the turkey.
- Ensure the internal temperature of the turkey reaches 165°F for safe consumption.
- Carefully watch the broiler step to avoid over-browning or burning the crust.
- The thickened marinade makes a flavorful sauce; adjust flour quantity if a thinner or thicker sauce is preferred.
- Use kitchen scissors to easily remove netting without damaging the roast.
Nutrition
- Serving Size: 1 serving (approx. 6 oz cooked turkey with sauce)
- Calories: 320
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 110 mg
