Description
Asian Crunch Chicken Salad served on a Crispy Egg Roll Base is a delightful fusion dish that combines the fresh flavors of Asian salad with crispy egg roll wrappers and tangy sweet chili chicken tenders.
Ingredients
Units
Scale
Asian Salad:
- 1 bag Asian Salad Mix
Chicken:
- 1 pound chicken tenders (Rotisserie or any cooked chicken will also work)
- 1/4 cup sweet chili sauce
Egg Roll Base:
- 4 egg roll wrappers fried or baked
- Oil for frying or baking the egg roll wrappers
Instructions
- Fry or Bake Egg Roll Wrappers: In a medium skillet, heat oil over medium-high. Fry each wrapper in heated oil until golden and crispy, about 30-60 seconds per side.
- Prepare Asian Salad: Toss Asian Salad mix from the bag with included ingredients.
- Toss Chicken in Sweet Chili Sauce: Coat chicken tenders in sweet chili sauce, using about 2 tablespoons for 2 tenders. Adjust sauce amount to taste.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Varies based on sweet chili sauce
- Sodium: Varies based on sweet chili sauce
- Fat: Varies based on cooking method and chicken used
- Saturated Fat: Varies based on cooking method and chicken used
- Unsaturated Fat: Varies based on cooking method and chicken used
- Trans Fat: Varies based on cooking method and chicken used
- Carbohydrates: Varies based on salad mix and wrappers
- Fiber: Varies based on salad mix and wrappers
- Protein: Varies based on chicken used
- Cholesterol: Varies based on chicken used
