Description
This Artichoke Dip Chicken recipe features juicy chicken breasts topped with creamy artichoke dip, melted mozzarella cheese, and optional crispy bacon, baked to golden perfection. It’s an easy yet flavorful dish perfect for a quick weeknight dinner or entertaining guests.
Ingredients
Scale
Chicken Seasoning
- 2 large chicken breasts (sliced in half lengthwise to create 4 pieces)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper (to taste)
Artichoke Dip Topping
- 1 cup artichoke dip
- 1 cup mozzarella cheese
- 1/2 cup bacon crumbles (optional)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken with toppings.
- Season chicken: In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this seasoning mixture evenly over all the chicken breasts.
- Sear chicken: Heat olive oil or butter in a large oven-proof skillet over medium heat. When hot, add the seasoned chicken and cook for 2-3 minutes on each side until nicely browned but not fully cooked through.
- Add toppings: Remove the skillet from heat. Spread a generous layer of artichoke dip over each piece of chicken. Sprinkle bacon crumbles on top if using, then layer mozzarella cheese over everything.
- Bake until done: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is bubbly and golden brown.
Notes
- Use an oven-proof skillet to avoid transferring chicken to another dish for baking.
- For extra flavor, try adding a sprinkle of red pepper flakes or fresh herbs on top before baking.
- Bacon crumbles are optional but add a nice smoky, crispy texture to the dish.
- Check chicken doneness with a meat thermometer to ensure safe cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece (1/4 of recipe)
- Calories: 380
- Sugar: 1.5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
