Apple Pie Egg Rolls Recipe

If you’re anything like me, you love a dessert that’s both fun and a little unexpected. That’s exactly why this Apple Pie Egg Rolls Recipe has stolen my heart (and my family’s appetites!). It’s like a crispy, golden hug for your apple pie cravings—sweet, cinnamon-spiced apples wrapped up in flaky egg roll wrappers, then air-fried to perfection. Trust me, you’ll find that these little bundles are insanely addictive and a total breeze to whip up.

this …

Ingredients You’ll Need

These ingredients are simple and straightforward, but each one plays a big role in making your apple pie egg rolls taste like a mini slice of apple pie heaven. Use tart apples for a nice tang to balance the sweetness, and I always keep my egg roll wrappers chilled to prevent tearing.

• Chopped peeled tart apples: Granny Smith apples work best—they hold their shape and add a nice tartness.
• Light brown sugar: Adds rich, caramel notes that complement the apples beautifully.
• Ground cinnamon: The essential spice for that classic apple pie flavor.
• Cornstarch: Helps thicken the filling so it’s not soggy inside the wrapper.
• Egg roll wrappers: Look for fresh wrappers in the refrigerated section for easy wrapping and great crisp.
• Spreadable cream cheese: Adds a tangy, creamy layer that makes these egg rolls extra special.
• Butter-flavored cooking spray: Keeps the egg rolls crispy and golden without excess oil.
• Sugar: For rolling the cooked egg rolls to add a sweet, crunchy coating.
• Hot caramel ice cream topping: The perfect dip that takes these treats over the top.

Variations

One of the reasons I love the Apple Pie Egg Rolls Recipe is how easy it is to tweak based on what you have on hand or your flavor preferences. Don’t hesitate to get creative—it’s all about making it your own!

• Fruit swaps: I once tried peaches instead of apples during summer, and it was just as tasty and fresh.
• Adding nuts: Chopped pecans or walnuts add a fun crunch—my family especially loved this twist during the holidays.
• Dairy alternatives: If you prefer, swap cream cheese for a vegan spread and use maple syrup instead of caramel sauce for a dairy-free version.
• Seasoning tweaks: Mix in nutmeg or allspice with the cinnamon for a warmer spice profile.

How to Make Apple Pie Egg Rolls Recipe

Step 1: Prepare the Apple Filling

Start by peeling and chopping your tart apples—aim for small, even pieces so they cook consistently and fit nicely inside the wrappers. Toss them in a bowl with brown sugar, most of the cinnamon, and cornstarch; this not only sweetens but also thickens the filling so it won’t leak out. I like to let this mixture sit for a few minutes to really soak up that cinnamon goodness before wrapping.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper with a corner facing you (like a diamond). Spread a scant tablespoon of cream cheese within an inch of the edges—that little tangy layer beneath the filling makes a huge difference. Spoon about 1/3 cup of the apple filling just below the center. Wet the edges of the wrapper with water to help seal.

Fold the bottom corner up over the filling, then fold both side corners toward the middle, neatly enclosing the filling. Roll it up tightly and press the tip to seal securely. Cover remaining wrappers with a damp towel to keep them from drying out—it’s a small step that saved me from tearing many wrappers.

Step 3: Air Fry to Golden Perfection

Preheat your air fryer to 400°F. Arrange the egg rolls in a single layer in the basket and spritz them lightly with butter-flavored cooking spray. Cook for about 5-6 minutes, then flip, spritz again, and cook for another 5-6 minutes until that outside is crispy and beautifully golden. Your kitchen will smell amazing at this stage—I promise!

Step 4: Finish with Cinnamon Sugar & Serve

Mix the remaining cinnamon with sugar in a shallow bowl. While the egg rolls are hot, roll them gently in the cinnamon sugar to get a sweet, crunchy coating that’s just perfect. Serve with warm caramel ice cream topping for dipping—you’ll find this combo irresistible, especially when the caramel is slightly warm.

How to Serve Apple Pie Egg Rolls Recipe

Garnishes

I love dusting these egg rolls with an extra sprinkle of cinnamon sugar just before serving and adding a little dollop of whipped cream on the side for a dreamy finish. Fresh mint leaves also add a subtle pop of color and freshness if you want to elevate the presentation.

Side Dishes

Pairing these apple pie egg rolls with a scoop of vanilla or cinnamon ice cream really takes things up a notch. For a brunch twist, serve them alongside crispy bacon or a warm cup of spiced apple cider to complement the flavors perfectly.

Creative Ways to Present

For holiday parties, I like arranging these egg rolls on a platter with little caramel sauce “dipping pots” so guests can customize their sweetness. Wrapping them with festive ribbons or serving them in mini cupcake liners adds a fun, party-ready touch that always gets noticed.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which I doubt!), store them in an airtight container in the fridge for up to 2 days. When you want to enjoy them again, crisp them up in the air fryer for a few minutes to revive the crunch.

Freezing

I’ve frozen these egg rolls before—just wrap each one tightly in plastic wrap and place them in a freezer bag. When you’re ready to eat, no need to thaw; just air fry them straight from frozen for about 8-10 minutes until crispy and heated through.

Reheating

Skip the microwave if you want to keep that crispy texture. Pop your leftover apple pie egg rolls in the air fryer at 350°F for 3-4 minutes, flipping halfway. The result is almost as good as when freshly made, with that satisfying crunch intact.

FAQs

Final Thoughts

This Apple Pie Egg Rolls Recipe has been a delightful find in my kitchen arsenal. It’s the kind of sweet treat that feels special but doesn’t require hours in the kitchen. Whether you’re making it for a casual family dessert, a sweet snack, or a party appetizer with a fun twist, I absolutely recommend giving it a try. Trust me, once you serve these crispy, cinnamon-sugared bites with a drizzle of caramel, everyone will be asking for this recipe on repeat!

Print