Description
This Apple Pie Baked Oatmeal combines the comforting flavors of classic apple pie with the wholesome heartiness of rolled oats, creating a warm, nutritious breakfast or snack. Infused with cinnamon, nutmeg, and crunchy pecans, and naturally sweetened with maple syrup, this baked oatmeal is easy to prepare and perfect for cozy mornings.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp. salt
Wet Ingredients
- 1 3/4 cups almond milk
- 2 eggs
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
Add-ins
- 2 medium apples, diced small
- 1/2 cup chopped pecans (or other nut)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease an 8×8 inch casserole dish to prevent sticking. If using a different size dish, plan to adjust baking time accordingly.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt thoroughly to evenly distribute the spices and leavening agent.
- Mix Wet Ingredients: In a separate medium bowl, whisk together the almond milk, eggs, pure maple syrup, and vanilla extract until smooth and well combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir until just combined ensuring the oats are evenly moistened.
- Add Apples and Pecans: Fold in the diced apples and chopped pecans gently, distributing them evenly throughout the mixture.
- Prepare for Baking: Transfer the mixture into the prepared casserole dish and press down lightly to ensure the oats are soaked and compact. Optionally, sprinkle extra pecans and apple pieces on top for added texture and presentation.
- Bake: Bake uncovered in the preheated oven for 40 to 45 minutes until the top is lightly golden brown and the baked oatmeal is set.
- Cool and Serve: Allow the dish to cool for about 5 minutes before serving to let it set further for easier slicing and eating.
- Storage: Store any leftovers in an airtight container in the refrigerator. It’s excellent reheated for a quick nutritious meal.
Notes
- You can substitute pecans with walnuts or almonds depending on your preference or availability.
- The almond milk can be replaced with any plant-based milk or regular dairy milk if preferred.
- Adjust sweetness by adding more or less maple syrup to suit your taste.
- For a vegan version, replace eggs with flaxseed eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
- Make sure apples are diced small to ensure even baking and soft texture within the oatmeal.
- Leftovers keep well refrigerated for up to 4 days and can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 55 mg
