Apple Pie Baked Oatmeal Recipe

If you’re someone who loves cozy breakfasts that taste like a warm hug, then you’re about to fall head over heels for this Apple Pie Baked Oatmeal Recipe. It’s a perfect blend of tender oats, warm spices, and sweet, crisp apples baked to golden perfection. Trust me, I’ve made this on chilly mornings, and it totally feels like dessert disguised as breakfast—it’s that good!

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Ingredients You’ll Need

The ingredients for this Apple Pie Baked Oatmeal Recipe come together so naturally—you’ve got your classic oatmeal base, warming spices, and that fresh apple sweetness. I like to use almond milk because it adds a gentle nuttiness and keeps things dairy-free, but feel free to use your favorite milk!

• Rolled oats: Go for old-fashioned rolled oats, not quick oats, for that perfect chewy texture after baking.
• Baking powder: This is the secret to the oatmeal puffing up just enough and not turning dense.
• Cinnamon: Freshly ground cinnamon really makes a huge difference in flavor intensity.
• Nutmeg: Just a pinch adds that warm, spicy depth crucial for apple pie flavor.
• Salt: Enhances the sweetness and balances the spices beautifully.
• Almond milk: Adds creaminess while keeping it light—you can swap for any milk you prefer.
• Eggs: Acts as a binder and gives structure so the baked oatmeal holds together nicely.
• Pure maple syrup: My favorite natural sweetener that lends a rich, caramel-like flavor.
• Vanilla extract: Brings all the ingredients together with a sweet fragrant lift.
• Medium apples, diced: I like tart apples like Granny Smith for contrast, but Fuji or Honeycrisp also work great.
• Chopped pecans: They toast up in the oven for that irresistible crunch.

Variations

I love customizing this Apple Pie Baked Oatmeal Recipe depending on the season or what I have around. Sometimes I swap out pecans for walnuts or add a handful of raisins for an extra touch of sweetness. It’s really flexible, so don’t be afraid to make it your own!

• Nut-Free: I’ve made this without nuts by simply leaving out the pecans; it’s still delicious but perfect if you’re avoiding nuts.
• Extra Fruity: Adding dried cranberries or chopped dates adds bursts of chewy sweetness I’m always craving.
• Using Different Apples: When I’ve found softer apples, I dice them smaller to make sure they bake evenly without turning to mush.
• Dairy Option: Using whole milk or oat milk works great if you want a creamier result.

How to Make Apple Pie Baked Oatmeal Recipe

Step 1: Prep Your Baking Dish and Preheat

Start by preheating your oven to 375°F. Grease an 8×8-inch casserole dish with a little butter or cooking spray to keep the baked oatmeal from sticking. I always line my pan lightly because cleanup is less of a headache, and the oats come out cleanly.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, and salt. This combo of spices is what gives the baked oatmeal its signature apple pie warmth, so don’t skip them!

Step 3: Combine Wet Ingredients Separately

In a medium bowl, gently stir together almond milk, eggs, maple syrup, and vanilla extract till smooth. This mixture adds moisture and binds everything beautifully.

Step 4: Mix It All Together

Pour the wet ingredients into the dry oats mixture. Stir just until everything is combined—don’t overmix. Then fold in the diced apples and chopped pecans. I love pressing the mixture gently into the baking dish to make sure those oats soak up the almond milk for perfect softness.

Step 5: Bake to Golden Perfection

Bake uncovered for 40 to 45 minutes. You’ll know it’s done when the top is lightly golden and the edges look set. I usually peek at the 40-minute mark and adjust as needed depending on my oven. Let it cool for about 5 minutes before scooping—it really helps the baked oatmeal firm up and makes serving easier.

How to Serve Apple Pie Baked Oatmeal Recipe

Garnishes

I love topping mine with a dollop of Greek yogurt or a splash of cream to add richness. Sometimes, I sprinkle a little extra cinnamon sugar on top right after baking for a touch of sparkle and sweet crunch. You can’t go wrong with a drizzle of maple syrup either!

Side Dishes

This Apple Pie Baked Oatmeal pairs beautifully with a cup of strong coffee or a chai latte. For a heartier brunch, I like to serve it alongside scrambled eggs or turkey sausage—it’s a great balance of sweet and savory.

Creative Ways to Present

If you’re serving this for a cozy brunch or holiday breakfast, try baking individual portions in ramekins or mini muffin tins—they look adorable and are great for portion control. Adding a small cinnamon stick as a garnish or fresh apple slices arranged on top makes it feel festive and extra inviting.

Make Ahead and Storage

Storing Leftovers

I store leftover baked oatmeal in an airtight container in the fridge. It keeps well for up to 4 days, and the flavors deepen over time. Just make sure to let it cool completely before sealing, so it doesn’t get soggy.

Freezing

This recipe freezes beautifully! I portion mine into individual servings with parchment paper between layers, then freeze in a sealed bag. When I want a quick breakfast, I pull one out the night before to thaw in the fridge or zap it straight in the microwave.

Reheating

To reheat, I pop a portion in the microwave for about 60-90 seconds or warm it in a 350°F oven for 10 minutes to get the edges crispier again. If you add a splash of milk before reheating, it helps refresh the creaminess.

FAQs

Final Thoughts

This Apple Pie Baked Oatmeal Recipe is hands down one of my favorite ways to start the day when I want something cozy, a little indulgent, but wholesome. It’s super easy to pull together, fills your kitchen with the most amazing smells, and really hits the spot for both kids and adults alike. Give it a try—you might just find yourself making it on repeat. Trust me, your taste buds will thank you!

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