Almond Sugar Cookies with Icing Recipe

If you’re a fan of cookies that strike the perfect balance between chewy and crisp with a delicate nutty twist, then this Almond Sugar Cookies with Icing Recipe is absolutely going to be your new go-to. I discovered this recipe on a chilly weekend when I was craving something sweet but a bit different from the usual. Trust me, once you try these almond sugar cookies topped with a luscious almond icing, you’ll be hooked. They’re not just delicious but surprisingly simple to make, and baking them fills your kitchen with the most comforting, cozy scent. Let’s dive into this fan-freaking-tastic recipe that’s perfect for sharing (or sneaking bites when no one’s looking!).

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Ingredients You’ll Need

These ingredients come together so well that each bite bursts with almond goodness and classic sweetness. When I shop for this recipe, I always pick unsalted butter and fresh almond extract—these little details really elevate the flavor.

• Almond flour: Adds a lovely nutty flavor and tender crumb; make sure to use finely ground almond flour for the best texture.
• All-purpose flour: The backbone of your cookie, giving structure without heaviness.
• Cornstarch: Helps create a soft, melt-in-your-mouth texture.
• Baking soda & baking powder: Both are necessary to ensure a gentle rise and lightness.
• Salt: Just a pinch to balance sweetness and enhance flavor.
• Unsalted butter: Use softened butter for easy creaming and a tender cookie.
• Granulated sugar: Provides the classic sugar cookie sweetness and slight crisp edges.
• Egg: Binds the dough and adds richness.
• Vanilla extract: A must-have to deepen the cookie flavor.
• Almond extract: The star of the show—gives that unmistakable almond essence that makes these cookies shine.
• Powdered sugar (for icing): Creates a smooth, sweet glaze perfect for topping.
• Milk (for icing): Just enough to thin the powdered sugar into a luscious glaze.
• Sliced almonds (for topping): Adds a delightful crunch and beautiful presentation.

Variations

I love how versatile this Almond Sugar Cookies with Icing Recipe is. Once you have the base down, feel free to make it your own. I’ve tweaked it a few ways to match different moods and occasions, and every time it’s a hit.

• Gluten-Free Option: I swapped out all-purpose flour for a gluten-free baking blend before, and it worked beautifully—just watch the dough texture and add a splash more almond milk if it’s dry.
• Spiced Variation: Adding a pinch of cinnamon or cardamom to the dough adds warmth and complexity, especially during the holidays.
• Chocolate Drizzle: For an indulgent twist, drizzle melted dark chocolate on top of the iced cookies—it looks fancy but is super easy.
• Vegan Adaptation: I experimented with plant-based butter and a flax egg, and while the texture shifted a bit, the flavor was still delightful.

How to Make Almond Sugar Cookies with Icing Recipe

Step 1: Prep Like a Pro

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple step ensures your cookies bake evenly and don’t stick—giving you those perfect bottoms every time.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the almond flour, all-purpose flour, cornstarch, baking soda, baking powder, and salt. I’ve found that whisking thoroughly here helps distribute the leavening agents evenly so your cookies rise just right.

Step 3: Cream the Butter and Sugar

Grab a separate bowl and beat the softened unsalted butter with the granulated sugar until it’s fluffy and lighter in color. This is a classic step that creates air pockets for softness—don’t rush it! I usually take 3-5 minutes with a mixer on medium speed for best results.

Step 4: Add the Egg and Extracts

Beat in the egg, vanilla extract, and almond extract until everything is well combined. The almond extract is where the magic happens—I love how it lifts the flavor profile effortlessly.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the flour mixture to the wet ingredients. You’ll notice the dough start to come together—it should feel soft but not sticky. If it’s too sticky, a quick chill in the fridge for 15 minutes usually helps.

Step 6: Shape and Bake

Scoop out about 1/4 cup-sized balls of dough and place them on your baking sheet at least 2 inches apart. These cookies spread a bit, so giving them space is key. Bake for 10 minutes or until the edges turn a light golden color. The centers might look a bit soft—that’s perfect for a tender crumb once cooled.

Step 7: Cool Before Icing

Let your cookies cool on the baking sheet for about 5 minutes, then transfer them gently to a wire rack to cool completely. Patience here means your icing won’t melt right off when you’re ready to add it.

Step 8: Make and Add the Almond Icing

Mix powdered sugar with milk and almond extract until you get a thick, spreadable glaze. If it’s too runny, add more powdered sugar a little at a time. Then spoon a generous dollop over each cookie and gently spread it. Sprinkle sliced almonds on top for that ultimate almond crunch and let the icing set completely.

How to Serve Almond Sugar Cookies with Icing Recipe

Garnishes

I love adding sliced almonds as a topping, not just for crunch but for that elegant look. Sometimes, I finish it with a light sprinkle of edible gold dust when serving to company—it makes these cookies look like something from a fancy bakery!

Side Dishes

Pairing these cookies with a cup of freshly brewed coffee or almond milk really brings out their almond notes. They also go surprisingly well alongside a scoop of vanilla ice cream for a dessert twist, especially when slightly warmed.

Creative Ways to Present

For holiday parties, I arrange the iced cookies on a tiered cake stand with sprigs of fresh rosemary or pine for a festive touch. Personalizing the icing with colorful edible markers or piping adds a fun DIY element that kids and adults both enjoy.

Make Ahead and Storage

Storing Leftovers

I keep leftover almond sugar cookies in an airtight container at room temperature, layering parchment paper between them to avoid sticking. They stay fresh and soft for about 3 days, though I dare say they rarely last that long in my house!

Freezing

If you want to freeze, I suggest freezing the plain baked cookies without icing first. Once frozen solid, you can add icing after thawing. This prevents any icing mishaps during freezing and keeps flavors intact.

Reheating

Warm your cookies for 5-7 seconds in the microwave before serving to revive that fresh-baked softness. If you have leftovers with icing, gentle warming works, but too much heat can melt the glaze; so a quick zap is best.

FAQs

Final Thoughts

This Almond Sugar Cookies with Icing Recipe is one of those sweet discoveries that feel like a hug from the inside. I adore how approachable it is and how it creates a beautiful, delicious treat that’s perfect for any occasion—whether it’s a spontaneous snack or part of a festive celebration. I hope you enjoy baking and sharing these as much as I do; they truly make the kitchen smell like home. So grab your ingredients, have fun with it, and don’t forget to save some for yourself (because yes, you absolutely deserve it!).

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