Description
This Air Fryer Teriyaki Chicken recipe is a quick and flavorful dish that can be easily prepared for a delicious meal. Tender chicken pieces marinated in teriyaki sauce and air fried to perfection, garnished with scallions and sesame seeds.
Ingredients
Units
Scale
Ingredients:
- 1–1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Chopped scallions – optional for garnish
- Sesame seeds – optional for garnish
Instructions
- Prepare the chicken: Pat the chicken dry, cut into cubes, and place in a bowl.
- Coat the chicken: Pour teriyaki sauce over chicken, toss to coat, and marinate for 30 minutes to 1 hour.
- Cook: Preheat air fryer to 400°F, spray basket with cooking spray, add chicken in a single layer, and cook for 12-15 minutes until internal temperature reaches 165°F.
- Serve: Garnish cooked chicken with scallions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: Varies based on teriyaki sauce
- Sodium: Varies based on teriyaki sauce
- Fat: Varies based on chicken cut
- Saturated Fat: Varies based on chicken cut
- Unsaturated Fat: Varies based on chicken cut
- Trans Fat: 0g
- Carbohydrates: Varies based on teriyaki sauce
- Fiber: Varies based on ingredients
- Protein: Varies based on chicken cut
- Cholesterol: Varies based on chicken cut
