Description
Crispy and delicious, these Air Fryer Ravioli are a fun twist on a classic dish. Perfectly breaded and air-fried to golden perfection, they make a great appetizer or snack for any occasion.
Ingredients
Units
Scale
Ravioli:
- 12 oz fresh ravioli from the refrigerated section
Breading:
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 tsp Italian seasoning
To Dip:
- 1/2 cup marinara sauce
Instructions
- Whisk Eggs: In a bowl, whisk the eggs.
- Mix Breadcrumbs: In another bowl, mix breadcrumbs, parmesan cheese, and Italian seasoning.
- Breading Station: Create a station with bowls of ravioli, eggs, and breadcrumbs. Dip each ravioli in eggs, then breadcrumbs.
- Spray and Preheat: Place breaded ravioli on a plate, spray with olive oil, and preheat air fryer at 380˚F for 5 minutes.
- Air Fry: Place ravioli in a single layer in the air fryer basket. Air fry for 6 to 7 minutes until golden and puffed.
- Serve: Transfer to a serving dish and enjoy with marinara sauce or your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 4g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 116mg
