Air Fryer Ravioli is a fun and irresistibly crispy twist on classic Italian comfort. Store-bought ravioli gets dunked in seasoned breadcrumbs and quickly air-fried, resulting in golden-brown, cheesy little pillows you can dip and snack on. Prepare to wow your friends, your family, and—most importantly—your taste buds!
Why You’ll Love This Recipe
- Crispy in Minutes: Say goodbye to deep-frying—these Air Fryer Ravioli get perfectly crunchy outside and gooey inside, fast!
- Minimal Ingredients, Maximum Flavor: Just a handful of pantry favorites turn plain ravioli into a finger food you’ll crave again and again.
- Crowd-Pleaser: Whether it’s game night or family dinner, this recipe vanishes in no time (and everyone asks for seconds).
- Customizable Dipping: From classic marinara to your favorite sauce, you can switch up the dips to suit everyone’s taste.
Ingredients You’ll Need
One of my favorite things about making Air Fryer Ravioli is how you can grab a short list of simple ingredients and end up with something so deliciously satisfying! Each element here brings crispiness, gooey cheesiness, or that all-important Italian flavor.
- Fresh ravioli (12 oz): Look for your favorite cheese or meat-filled refrigerated ravioli—these cook up beautifully and stay tender inside.
- Eggs (2): Whisked eggs act as the perfect glue to help the breadcrumb coating stick.
- Breadcrumbs (½ cup): Regular or panko crumbs give each ravioli a crispy, restaurant-style crust.
- Parmesan cheese, grated (½ cup): Adds a savory, salty kick and helps form a gorgeous, melty crust.
- Italian seasoning (1 tsp): A blend of herbs delivers a classic, aromatic depth to each bite.
- Olive oil cooking spray: A quick mist ensures golden color and extra crunch without the excess oil.
- Marinara sauce (for dipping, about ½ cup): This is your delicious, zesty finishing touch for dunking hot ravioli straight from the air fryer.
Variations
Making Air Fryer Ravioli your own is all part of the fun—there are so many delicious ways to adapt it for preferences, dietary needs, or just what you have on hand. Here are a few tasty twists you can try!
- Use different ravioli: Swap in spinach, mushroom, or even lobster ravioli for a fresh flavor adventure.
- Gluten-free option: Choose gluten-free ravioli and breadcrumbs for a crowd-friendly, celiac-safe snack.
- Spice up your crumbs: Mix a pinch of red pepper flakes or smoked paprika into the breading for a little kick.
- Dip diversity: Serve with pesto, ranch, sriracha mayo, or garlic butter for a totally new dipping experience.
How to Make Air Fryer Ravioli
Step 1: Set Up Your Breading Station
Start by whisking your eggs in one bowl and mixing together your breadcrumbs, Parmesan, and Italian seasoning in another. Place your fresh ravioli nearby so everything’s right at your fingertips—this makes dipping and coating go smoothly.
Step 2: Bread the Ravioli
Dip each ravioli first in the beaten egg, letting extra egg drip off, then press it gently into the breadcrumb mixture so it’s well coated on all sides. Set your breaded ravioli aside on a clean plate as you go. Don’t rush this step—a good even breading means every bite will be crunchy!
Step 3: Air Fry to Crispy Perfection
Preheat your air fryer to 380˚F for about 5 minutes. Arrange the breaded ravioli in a single layer in the basket (work in batches if you need to), and give them a light spray with olive oil on both sides. Air fry for 6 to 7 minutes, flipping halfway if you like, until they’re puffed, golden, and crispy!
Step 4: Serve Hot with Dipping Sauce
Move your gorgeous, golden Air Fryer Ravioli to a platter and serve immediately with warm marinara or any of your favorite dips. They’re crispiest hot and fresh out of the air fryer—get ready to dig in!
Pro Tips for Making Air Fryer Ravioli
- Bread Crumb Boost: Use panko breadcrumbs for an extra-light, shatteringly crispy crust—even better when mixed with Parmesan.
- Single Layer Only: Don’t overcrowd the air fryer basket—keeping the ravioli in one layer ensures maximum crunch and no soggy spots.
- Watch the Cook Time: All air fryers are a bit different, so check your first batch at 6 minutes to avoid burning. Golden and puffed is your signal!
- Prep Ahead for a Crowd: Bread the ravioli in advance and refrigerate for up to 4 hours, so you can air fry right before serving and impress your guests with fresh, hot snacks.
How to Serve Air Fryer Ravioli
Garnishes
Top off your Air Fryer Ravioli with a generous shower of extra Parmesan cheese, a sprinkle of chopped fresh basil or parsley, and maybe even a light drizzle of extra-virgin olive oil. These finishing touches add beautiful color and a fresh flavor pop every time.
Side Dishes
Serve your crispy ravioli with a classic Caesar salad, garlicky roasted veggies, or even a simple antipasto platter for an Italian-themed spread. Add some toasted garlic bread on the side to soak up all the leftover marinara—it makes the meal feel extra cozy and complete!
Creative Ways to Present
Pile Air Fryer Ravioli high on a rustic wooden board alongside little bowls of different dips for party-style snacking, or thread them onto skewers for a playful appetizer. For a family movie night, serve them in parchment cones or mugs for personal, hands-on munching.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, let the ravioli cool completely, then store them in an airtight container in the fridge. They’ll keep well for up to 3 days, perfect for a next-day snack or mini lunchbox treat.
Freezing
Breaded, uncooked ravioli can be frozen in a single layer on a sheet pan until solid, then transferred to a freezer bag for up to 2 months. Just air fry directly from frozen whenever a craving hits—add an extra couple minutes to the cook time.
Reheating
To recapture that fresh-from-the-fryer crunch, pop leftover Air Fryer Ravioli back in the air fryer at 350˚F for 3–4 minutes. They’ll re-crisp beautifully and are so much tastier than microwaving!
FAQs
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Can I use frozen ravioli for Air Fryer Ravioli?
Yes, you can! For best results, thaw the ravioli first and pat them dry before breading. If you want to cook them straight from frozen, increase the air fryer time by a few extra minutes and check for doneness.
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What’s the best way to keep breading from falling off?
Make sure the ravioli are dry before dipping in egg, and firmly press each one into the breadcrumb-Parmesan mixture. Spraying with a little oil on both sides also helps the coating crisp and cling!
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Can I prepare Air Fryer Ravioli ahead for a party?
Absolutely! You can bread the ravioli a few hours ahead and keep them covered in the fridge. Air fry just before serving for that amazing hot, crispy texture everyone loves.
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What dips go well with Air Fryer Ravioli besides marinara?
Marinara is a classic, but creamy pesto, Alfredo sauce, ranch dressing, or even a zesty garlic aioli are all delicious choices for dunking!
Final Thoughts
I can’t wait for you to bite into these warm, golden Air Fryer Ravioli—crunchy, cheesy, and utterly snackable. Whether you’re making them for a party or an easy weeknight treat, they’ll put a smile on everyone’s face. Go ahead, give this crowd-pleasing recipe a whirl in your own kitchen—happy air frying!
Print
Air Fryer Ravioli Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Description
Crispy and delicious, these Air Fryer Ravioli are a fun twist on a classic dish. Perfectly breaded and air-fried to golden perfection, they make a great appetizer or snack for any occasion.
Ingredients
Ravioli:
- 12 oz fresh ravioli from the refrigerated section
Breading:
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 tsp Italian seasoning
To Dip:
- 1/2 cup marinara sauce
Instructions
- Whisk Eggs: In a bowl, whisk the eggs.
- Mix Breadcrumbs: In another bowl, mix breadcrumbs, parmesan cheese, and Italian seasoning.
- Breading Station: Create a station with bowls of ravioli, eggs, and breadcrumbs. Dip each ravioli in eggs, then breadcrumbs.
- Spray and Preheat: Place breaded ravioli on a plate, spray with olive oil, and preheat air fryer at 380˚F for 5 minutes.
- Air Fry: Place ravioli in a single layer in the air fryer basket. Air fry for 6 to 7 minutes until golden and puffed.
- Serve: Transfer to a serving dish and enjoy with marinara sauce or your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 4g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 116mg
