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Air Fryer Potatoes and Sausage Recipe

Air Fryer Potatoes and Sausage Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 130 reviews
  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Fry
  • Cuisine: American
  • Diet: Gluten Free

Description

A delicious and easy recipe for Air Fryer Potatoes and Sausage that results in crispy potatoes and flavorful sausages, perfect for a quick and satisfying meal.


Ingredients

Units Scale

Potatoes:

  • 1 kg potatoes

Sausages:

  • 400 g Kielbasa sausages

Additional:

  • 1 medium brown onion
  • 2 Tablespoon olive oil
  • 1 Tablespoon all-purpose seasoning
  • 1/2 Tablespoon garlic granules
  • Salt and pepper to taste

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 180C/360F.
  2. Prepare Potatoes: Peel, dice, rinse, and season the potatoes before air frying for 10-12 minutes.
  3. Prepare Sausages and Onions: Slice the sausages and chop the onions, then mix with olive oil.
  4. Combine Ingredients: Add sausages and onions to the potatoes, mix, and air fry for an additional 5-8 minutes.
  5. Serve: Serve and enjoy!

Notes

  • Make sure to shake the air fryer basket halfway through cooking to ensure even crisping.
  • You can customize the seasoning to your preference by adding herbs or spices.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 400 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 40mg