Description
A delicious and easy recipe for Air Fryer Potatoes and Sausage that results in crispy potatoes and flavorful sausages, perfect for a quick and satisfying meal.
Ingredients
Units
Scale
Potatoes:
- 1 kg potatoes
Sausages:
- 400 g Kielbasa sausages
Additional:
- 1 medium brown onion
- 2 Tablespoon olive oil
- 1 Tablespoon all-purpose seasoning
- 1/2 Tablespoon garlic granules
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Preheat the air fryer to 180C/360F.
- Prepare Potatoes: Peel, dice, rinse, and season the potatoes before air frying for 10-12 minutes.
- Prepare Sausages and Onions: Slice the sausages and chop the onions, then mix with olive oil.
- Combine Ingredients: Add sausages and onions to the potatoes, mix, and air fry for an additional 5-8 minutes.
- Serve: Serve and enjoy!
Notes
- Make sure to shake the air fryer basket halfway through cooking to ensure even crisping.
- You can customize the seasoning to your preference by adding herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg
