Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Pizza Bagels Recipe

Air Fryer Pizza Bagels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 120 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings 1x
  • Category: Snack, Main Dish
  • Method: Air Fry
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

These Air Fryer Pizza Bagels are a quick and easy snack or meal that can be customized with your favorite toppings. Crispy on the outside with gooey melted cheese on the inside, they are perfect for a delicious treat.


Ingredients

Units Scale

Ingredients:

  • 2 bagels, see notes
  • 4 tablespoons pizza sauce
  • 16 pepperoni slices
  • 34 ounces mozzarella cheese, shredded
  • other toppings of your choice

Instructions

  1. Cut the bagels: Cut the bagels in half through the middle so you have a top and bottom.
  2. Spread sauce: Spread pizza sauce on top of the bagel halves, approximately 1 tablespoon per half.
  3. Add toppings: Add pepperoni, cheese, and any other desired toppings.
  4. Preheat air fryer: Preheat the air fryer to 380°F.
  5. Cook: Place the prepared pizza bagels in a single layer in the air fryer and cook for 4-7 minutes until cheese is melted and slightly browned.
  6. Enjoy: Remove from air fryer, let cool slightly, and enjoy!

Notes

  • Feel free to use any type of bagels you prefer, such as plain, whole wheat, or everything bagels.
  • Experiment with different toppings like olives, onions, mushrooms, or even cooked sausage or bacon.

Nutrition

  • Serving Size: 1 pizza bagel
  • Calories: Approximately 250 kcal
  • Sugar: Approximately 2g
  • Sodium: Approximately 400mg
  • Fat: Approximately 10g
  • Saturated Fat: Approximately 5g
  • Unsaturated Fat: Approximately 4g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 30g
  • Fiber: Approximately 2g
  • Protein: Approximately 10g
  • Cholesterol: Approximately 25mg