Description
Learn how to make crispy and flavorful Air Fryer Pasta Chips with this easy recipe. These crunchy pasta chips are a fun and delicious snack or appetizer that everyone will love.
Ingredients
Units
Scale
Rigatoni Pasta Chips:
- 8 ounces rigatoni noodles, cooked al dente and drained
- 3 tablespoons olive oil, divided
Seasoning:
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F.
- Coat Pasta: In a large bowl, toss the cooked noodles with 1 tablespoon of olive oil.
- Air Fry: Arrange the pasta noodles in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Prepare Seasoning: In a separate bowl, mix the remaining olive oil, garlic, salt, and pepper.
- Season Pasta Chips: Toss the cooked pasta chips with the oil mixture.
- Finish and Serve: Sprinkle with parmesan cheese and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 8mg
