Meet your new favorite carnival treat—Air Fryer Oreos! Imagine classic Oreos, gently wrapped in pillowy crescent dough and air fried to golden perfection. It’s the easiest way to enjoy that nostalgic fair-style flavor right at home, without the hassle or extra oil.
Why You’ll Love This Recipe
- Quick Carnival Magic: These Air Fryer Oreos turn out warm, gooey, and irresistible in just 13 minutes—no deep fryer required!
- Easy Ingredients: Just three pantry staples transform into pure dessert bliss—perfect for spontaneous cravings or fun family nights.
- Less Mess, Less Oil: Air frying keeps things light and simple, so you get all the flavor and none of the greasy cleanup.
- Customizable Fun: You can use any flavor of Oreo or even jazz things up with fillings to make your Air Fryer Oreos unique every time.
Ingredients You’ll Need
With only three main ingredients, Air Fryer Oreos come together faster than you’d think! Each component is there for a reason—making sure you get that dreamy contrast of crisp, golden dough around gooey, melty Oreos, topped with a snowy dusting of sugar.
- Crescent dough (2 packages, 8 oz each): This buttery, flaky dough wraps around each Oreo, puffing up in the air fryer to create that irresistible carnival texture.
- Oreos (16 total): The classic chocolate sandwich cookie is the star—the creamy filling melts slightly inside for that gooey center everyone loves.
- Powdered sugar (1 teaspoon): For that signature fair-style finish, a quick dusting of powdered sugar brings a sweet, pretty touch.
Variations
Air Fryer Oreos are just the beginning—feel free to make them your own! The recipe is endlessly adaptable, whether you’re swapping in new flavors or meeting special dietary needs.
- Try Flavored Oreos: Use Golden Oreos, Peanut Butter Oreos, or any seasonal variety for a fun twist on the classic.
- Stuff with Extras: Add a dab of peanut butter, Nutella, or caramel inside the dough before wrapping for a surprise gooey center.
- Gluten-Free Dough: Substitute with gluten-free crescent dough for an allergy-friendly version that’s just as tasty.
- Dairy-Free Option: Seek out plant-based crescent dough and try dairy-free sandwich cookies for a vegan spin.
How to Make Air Fryer Oreos
Step 1: Prep and Roll Out the Dough
Start by rolling out your crescent dough onto a clean, lightly floured surface. You’ll want to gently pinch the seams together to form one big sheet—this gives you the perfect canvas for wrapping those delicious Oreos.
Step 2: Cut and Wrap the Oreos
Using a knife or pizza cutter, cut the dough into eight even squares per package. Place an Oreo right in the center of each square, then fold up all the sides, pinching to seal snugly around the cookie. A tight seal keeps all that melty magic inside while air frying!
Step 3: Air Fry for Golden Perfection
Arrange your wrapped Oreos in a single layer in the air fryer basket, giving them some space so the dough can puff and brown. Cook at 350°F for 3–4 minutes on each side, flipping gently halfway through. You’ll know they’re ready when they’re beautifully golden and slightly puffy.
Step 4: Add Powdered Sugar and Serve
Let the Air Fryer Oreos cool for just a minute (if you can wait!), then dust them generously with powdered sugar. Serve warm for maximum gooeyness and all the nostalgic charm of a fair—without leaving your kitchen.
Pro Tips for Making Air Fryer Oreos
- Seal It Tight: Make sure to press the dough seams firmly so your Oreos don’t leak filling during cooking—they’ll look picture-perfect and hold all that ooey-gooey goodness.
- Don’t Overcrowd the Basket: Cook in batches if needed—giving each Oreo some breathing room ensures even browning and the fluffiest dough exterior.
- Cool Slightly Before Powdering: Letting the Oreos cool for just a minute helps the powdered sugar stick better and prevents a melted mess.
- Experiment With Fillings: Tucking a little chocolate chip, caramel, or nut butter in with each Oreo can make your batch unexpectedly delightful.
How to Serve Air Fryer Oreos
Garnishes
The classic finishing touch for Air Fryer Oreos is a blizzard of powdered sugar, but don’t stop there—try a drizzle of chocolate or caramel sauce, a dollop of whipped cream, or even a sprinkle of colorful confetti sprinkles for extra fun.
Side Dishes
Pair these sweet bites with a scoop of vanilla ice cream for the ultimate warm-and-cool dessert duo, or serve them alongside fresh berries for a pop of color and a slight tart contrast to their sweetness.
Creative Ways to Present
Stack Air Fryer Oreos on a dessert platter with a little flag toothpick in each, or set them out on a tray with dipping sauces (think hot fudge and caramel). For parties, personalize each Oreo by rolling the edges in festive sprinkles the second they come out of the air fryer!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (honestly, it’s rare!), store cooled Air Fryer Oreos in an airtight container at room temperature for up to one day. Beyond that, refrigerate to help maintain their freshness and texture.
Freezing
To freeze, arrange cooled Oreos in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep well for up to two months—just thaw and reheat as needed for a quick treat.
Reheating
Reheat your Air Fryer Oreos in the air fryer at 325°F for 1–2 minutes to bring back that irresistible warm, crisp exterior. Avoid the microwave if you want to keep the dough from turning soggy.
FAQs
-
Can I use any brand of sandwich cookie for Air Fryer Oreos?
Absolutely! While original Oreos are classic, feel free to use your favorite store brand or any flavor of sandwich cookie for delicious results.
-
Do I need to preheat my air fryer?
It depends on your air fryer model. Preheating can help ensure even cooking and browning, but it’s optional—just add an extra minute or so if you skip it.
-
Can I make Air Fryer Oreos ahead of time for a party?
Yes! Prep and wrap your Oreos a few hours ahead, then air fry them right before serving for that hot, gooey magic guests love.
-
How do I prevent the dough from sticking to my hands?
Slightly dust your hands or work surface with flour, or work with chilled crescent dough to make handling and sealing much easier.
Final Thoughts
I hope you’re inspired (and maybe a little hungry!) to try these Air Fryer Oreos soon. They’re quick, fun, and guaranteed to make any day feel like a special occasion. Grab your air fryer and let the sweet memories begin—enjoy!
Print
Air Fryer Oreos Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 servings 1x
- Category: Air Frying
- Method: Air Frying
Description
Delicious air-fried Oreos wrapped in crescent dough and dusted with powdered sugar make for a delightful treat.
Ingredients
Crescent Dough:
- 2 packages crescent dough (8 oz each)
Oreos:
- 16 Oreos
Additional:
- 1 teaspoon powdered sugar
Instructions
- Prepare Dough: Roll out the crescent dough, pinch seams together, and cut into 8 squares.
- Fill Dough: Place an Oreo in the center of each square; fold the sides around the Oreo and seal the seams.
- Air Fry: Cook in the air fryer at 350°F for 3-4 minutes per side until golden brown.
- Finish: Sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 Oreo
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
