Description
This Air Fryer Salmon with Lemon and Dill is a quick, healthy, and flavorful seafood dish perfect for a nutritious weeknight dinner. Tender salmon fillets are cooked to perfection on a bed of fresh lemon slices, infused with the bright flavors of dill and a hint of olive oil, all made effortlessly in the air fryer for a moist and flaky texture.
Ingredients
Scale
Salmon and Seasonings
- 4 center-cut salmon fillets
- 1 tablespoon olive oil
- 3 tablespoons fresh dill, chopped
- Salt and pepper to taste
Lemon
- 2 lemons, sliced into ⅛-inch thick slices
Instructions
- Prepare the Air Fryer Basket: Lay the lemon slices flat in the clean air fryer basket to create a citrusy bed for the salmon. This helps infuse the fish with lemon flavor while preventing sticking.
- Season the Salmon: Place the salmon fillets skin side down directly on top of the lemon slices. Drizzle each fillet with olive oil and sprinkle with fresh chopped dill. Season generously with salt and pepper according to your taste preferences.
- Air Fry the Salmon: Set the air fryer to 375°F (190°C) and cook the salmon for 8-10 minutes. Check that the salmon is bright pink, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C) to ensure it is fully cooked and safe to eat.
- Serve: Carefully remove the salmon fillets from the air fryer and serve immediately. Squeeze some of the cooked lemon slices over the top for an extra zesty finish.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Use a food thermometer to verify the salmon’s internal temperature for safety and best texture.
- Fresh dill can be substituted with dried dill if fresh is unavailable, but use less as dried herbs are more concentrated.
- Leftover salmon is excellent for salads, sandwiches, or reheated gently to avoid drying out.
- If you prefer skinless salmon, adjust cooking time slightly as skin helps keep the fish moist.
Nutrition
- Serving Size: 1 salmon fillet (approximately 6 oz)
- Calories: 280
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 75 mg
