Description
These Air Fryer Elote Corn Ribs are a delicious twist on traditional elote, with all the flavors you love in a fun-to-eat riblet form. Perfectly seasoned and cooked to crispy perfection in the air fryer, they are a must-try for corn lovers!
Ingredients
Units
Scale
Corn Ribs:
- 3 ears of fresh corn
- 2 tablespoons olive oil
- 2 teaspoons taco seasoning
Sauce:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1–2 limes
Toppings:
- 1/3 cup cotija cheese
- 1/3 cup chopped cilantro
Instructions
- Prepare the Corn: Remove husks and silk, wash, and dry. Microwave for 2 minutes, then cool for 5 minutes.
- Cut Corn: Trim ends, cut in half, and then cut into riblets.
- Season: Mix olive oil and 1 tbsp taco seasoning, brush onto riblets.
- Air Fry: Air fry at 385°F for 10-12 minutes.
- Make Sauce: Combine sour cream, mayonnaise, taco seasoning, and lime juice.
- Assemble: Sprinkle cotija cheese, lime juice, and sauce over cooked riblets.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
