Description

This Air Fryer Chicken Thighs recipe delivers crispy, juicy chicken with perfectly seasoned skin. Utilizing the air fryer ensures a quick and healthier cooking method that locks in flavor and achieves a golden finish. The signature Southern Soul House Seasoning adds a zesty, savory punch, making these thighs irresistibly delicious for an easy weeknight meal or casual gathering.

Ingredients

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Chicken Thighs

4 bone-in, skin-on chicken thighs
1 ½ tablespoons House Seasoning (see below)

Southern Soul House Seasoning Mix

8 tablespoons Kosher salt
3 tablespoons pepper
2 teaspoons garlic powder
2 teaspoons paprika

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Instructions

Prepare the chicken: Trim any extra skin from the chicken thighs to avoid excessive fat. Sprinkle both sides generously with the House Seasoning mix to ensure even flavor throughout.
Air fry the chicken: Place the seasoned chicken thighs skin side down in the air fryer basket. Set the air fryer temperature to 360°F. Cook the chicken on one side for 10 minutes, then flip and cook for an additional 10 minutes to promote even cooking and crisp skin.
Rest the chicken: Remove the chicken thighs from the air fryer and let them rest for 5 minutes. This allows juices to redistribute, ensuring moist and flavorful meat.
Garnish and serve: Optionally, garnish the chicken with a pinch of additional salt, fresh chopped parsley, and a squeeze of lemon juice to brighten the flavors before serving.
Make the House Seasoning Mix: Combine 8 tablespoons kosher salt, 3 tablespoons pepper, 2 teaspoons garlic powder, and 2 teaspoons paprika in a sealed jar or zip-top bag for future use.

Notes

Always check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F for safe consumption.
For bone-in chicken thighs with skin on, set the air fryer to 375°F and cook for 20-25 minutes if you prefer a higher cooking temperature; boneless thighs require 15-20 minutes.
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat leftovers by placing the chicken back in the air fryer at 350°F for 3-5 minutes; this crisps the skin and warms the meat without drying it out.

Nutrition

Serving Size: 1 chicken thigh (approximately 130g)
Calories: 280 kcal
Sugar: 0.3 g
Sodium: 850 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 26 g
Cholesterol: 115 mg