Description
Crispy and flavorful Air Fryer Chicken Bites made with boneless skinless chicken breasts coated in a blend of spices and air fried to perfection. Perfect as a quick snack or appetizer, these chicken bites are easy to prepare, healthier than traditional fried chicken, and pair wonderfully with potato wedges and fresh salad.
Ingredients
Scale
Chicken and Marinade
- 3 large boneless skinless chicken breasts, cut into 1.5 inch pieces
- 1 1/2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and black pepper, to taste
For Cooking
- Cooking spray (e.g. Misto)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380 degrees Fahrenheit to ensure it reaches the optimal temperature for cooking the chicken bites evenly and getting that crispy texture.
- Prepare Chicken and Seasoning: In a medium bowl, combine the cut chicken pieces with olive oil, paprika, chili powder, dried parsley, onion powder, garlic powder, red pepper flakes, salt, and black pepper. Use tongs to thoroughly coat each piece with the spice mixture for balanced flavor.
- Prepare Air Fryer Basket: Spray the basket of the air fryer with your preferred cooking spray to prevent sticking and to help the chicken crisp up nicely.
- Arrange Chicken in Basket: Lay the seasoned chicken pieces in a single layer inside the air fryer basket. Avoid overlapping to ensure even cooking. If necessary, cook in batches.
- Air Fry Chicken Bites: Cook the chicken at 380°F for 10 minutes, shaking the basket halfway through to promote even cooking and browning on all sides. Repeat the process with any remaining chicken pieces.
- Serve: Serve the chicken bites immediately while hot and crispy, ideally paired with potato wedges and a fresh salad for a complete meal.
Notes
- Store: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat: Reheat the chicken bites quickly in a skillet with a little oil for the best texture. You can microwave them if in a hurry, but they may dry out. Alternatively, air fry at 380°F for 2-3 minutes to restore crispiness.
- Freeze: Freeze leftovers for up to 3 months in an airtight container. Thaw overnight in the refrigerator before reheating.
Nutrition
- Serving Size: 1/4 of recipe (about 4-5 pieces)
- Calories: 220
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 75mg
