Description
Learn how to make delicious and healthy Air Fryer Banana Chips right at home with this simple recipe. Crispy and flavorful, these banana chips are a perfect snack for any time of the day.
Ingredients
Scale
Banana Chips:
- 2 bananas, green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat the air fryer for 5 minutes at 300 degrees F.
- Prepare Bananas: Peel and slice the bananas into slices ¼ inch in thickness. Place banana slices in a large bowl.
- Mix Cinnamon Oil: In a small bowl, mix together the cinnamon and oil.
- Coat Bananas: Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
- Cook in Air Fryer: Place banana slices in a single layer in your air fryer and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
- Cool and Serve: Remove from the air fryer basket and let cool for 5-10 minutes to help the banana chips crisp up.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
