Description
Enjoy crispy, air-fried Babybel cheese rounds with this simple and delicious recipe. These make for a perfect snack or appetizer that’s crispy on the outside and gooey on the inside.
Ingredients
Units
Scale
Babybel Cheese:
- 1 package Babybel cheese
Coating:
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup Italian seasoned breadcrumbs
Instructions
- Prepare the Cheese: Remove the wrapper and wax packaging from each Babybel cheese piece.
- Set Up Dipping Stations: Create three dipping stations with flour, whisked eggs, and breadcrumbs in separate bowls.
- Coat the Cheese: Dip each cheese round in flour, then eggs, and finally breadcrumbs, ensuring a thorough coating.
- Air Fry: Spray cheese rounds with olive oil and air fry at 380°F for 8-10 minutes, turning halfway through for even crisping.
- Serve: Enjoy the crispy Babybel cheese rounds while warm.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 35mg
