Chicken Alfredo Lasagna Rolls Recipe

I absolutely love sharing this Chicken Alfredo Lasagna Rolls Recipe with friends because it’s comfort food elevated to a whole new level. It’s creamy, cheesy, and packed with shredded chicken, all wrapped up in tender lasagna noodles—perfect for those cozy nights when you want something a bit fancy but totally doable. When I first tried making this, I was amazed at how perfectly the flavors meld, yet it’s so straightforward to pull off.

You’ll find that this Chicken Alfredo Lasagna Rolls Recipe works beautifully for family dinners, potlucks, or even meal prep since it reheats like a dream. The beauty is in the balance: the ricotta adds creaminess, the alfredo sauce adds richness, and the Italian seasonings tie everything together for a dish that feels indulgent but comforting. Trust me, once you make this, it’ll become your go-to lasagna twist.

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Ingredients You’ll Need

Each ingredient here plays a crucial role in building the creamy, cheesy goodness that defines this Chicken Alfredo Lasagna Rolls Recipe. When shopping, look for a creamy ricotta and a quality jarred Alfredo sauce that you love, as these really set the flavor foundation.

• Lasagna Noodles: Use no-boil or regular noodles boiled al dente so they’re pliable for rolling without tearing.
• Chicken: Shredded cooked chicken works best—leftover roast chicken or rotisserie chicken makes it super easy.
• Ricotta Cheese: Adds richness and creaminess; I prefer whole-milk ricotta for flavor.
• Salt: Enhances all the flavors—adjust to taste depending on your cheese and sauce.
• Italian Seasoning: A blend of herbs that brings warmth and depth to the filling.
• Onion Powder: Provides subtle savory notes without overpowering the dish.
• Garlic Powder: Perfect for adding that essential Italian garlicky hint.
• Alfredo Sauce: The star that ties the filling and topping together for creamy indulgence.
• Mozzarella Cheese: Melts beautifully on top for gooey, stringy goodness.
• Parmesan Cheese: Adds sharp, nutty flavor and beautiful golden color when baked.

Variations

I love how adaptable this Chicken Alfredo Lasagna Rolls Recipe is. You can switch up the filling or sauces depending on what’s in your fridge or what flavors you’re craving, so don’t hesitate to personalize it.

• Spinach Addition: I often mix fresh or frozen spinach into the ricotta and chicken for a dose of green and extra nutrients.
• Mushrooms: Sautéed mushrooms add great earthiness and texture — works especially well if you’re skipping meat.
• Spicy Kick: Try stirring in a pinch of red pepper flakes or swapping Alfredo for a spicy arrabbiata sauce for a new flavor dimension.
• Gluten-Free: Use gluten-free lasagna noodles if you have dietary restrictions; just be sure to check for cooking time adjustments.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Cook the noodles to the perfect tenderness

Start by bringing a large pot of salted water to a boil and cook your lasagna noodles according to the package instructions until al dente—the noodles should be tender but still firm to the bite so they roll easily without cracking. Once ready, drain them carefully and lay them flat on a piece of parchment paper or a clean kitchen towel to prevent sticking. I’ve learned that letting them cool slightly but not completely dry out makes rolling so much easier.

Step 2: Mix your creamy chicken filling

Grab a large bowl and combine shredded cooked chicken with ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. This mix is the heart of the rolls—it’s creamy with those cozy Italian flavors that will have everyone asking for seconds. Make sure your chicken is shredded finely to get an even spread and prevent lumps when rolling.

Step 3: Assemble the rolls carefully

Lay each noodle flat and spread about 3 ounces (roughly ¼ cup) of your chicken mixture across it, but be sure to leave about one-third of the noodle bare at one end—that’s where you’ll start rolling. Next, spoon 1 to 2 tablespoons of Alfredo sauce on top of the filling to keep things extra moist and flavorful. Roll the noodle tightly from the filled end toward the bare end, making a neat, compact roll. I always find using a gentle but firm hand keeps the rolls intact without squeezing out the filling.

Step 4: Layer and bake for melty perfection

Pour a little Alfredo sauce into the bottom of your casserole dish—about ¼ cup—to prevent sticking and add flavor from the base up. Place each roll seam-side down so they won’t unravel while baking. Then spoon the rest of the Alfredo sauce evenly over the tops of the rolls, followed by a generous sprinkle of shredded mozzarella and Parmesan to get that bubbly, golden crust. Cover the dish with foil and bake at 350°F for 20 minutes, then remove the foil and bake uncovered for another 10 minutes or until you see that irresistible bubbly golden cheese on top.

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

I love topping these rolls with a sprinkle of freshly chopped parsley or basil— it adds a pop of color and freshness that cuts through the rich creaminess. A dash of cracked black pepper or a little extra grated Parmesan right before serving really amps up the flavor, too.

Side Dishes

Simple is usually best here. A crisp green salad with a tangy vinaigrette or some garlic roasted broccoli pairs beautifully and balances the richness. Sometimes I make a light Italian-style sautéed green beans with lemon zest on the side — it’s a refreshing complement every time.

Creative Ways to Present

For a festive dinner, I like to arrange the rolls in a circle in a round dish, then garnish the center with a small bowl of extra Alfredo sauce or a colorful mix of cherry tomatoes. It always makes the table look inviting and special. You could also sprinkle with edible flowers or microgreens for a dinner party touch.

Make Ahead and Storage

Storing Leftovers

I store leftover Chicken Alfredo Lasagna Rolls Recipe in an airtight container in the fridge for up to 3 days. I’ve found that tightly covering with foil or plastic wrap before refrigerating helps keep the cheese moist and prevents the noodles from drying out overnight.

Freezing

Freezing these rolls partly baked works best for me—I cover them tightly and freeze for up to 2 months. When ready to serve, I thaw overnight in the fridge and bake as usual, adding a little extra time to ensure they’re heated through and bubbly.

Reheating

To reheat, I pop individual portions into the oven at 350°F covered with foil to avoid drying out, for about 15-20 minutes until warmed through. Microwaving works too, but the oven method keeps the noodles from getting rubbery and the cheese melts perfectly.

FAQs

Final Thoughts

This Chicken Alfredo Lasagna Rolls Recipe has become a favorite in my home because it strikes such a perfect balance between creamy comfort and easy prep. I love sharing it with friends who want a classic Italian flavor without the fuss of traditional layered lasagna. Give it a try—roll by roll, it’s a winner that I’m sure you and your family will enjoy over and over again!

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