Greek Chicken Casserole Recipe

I absolutely love this Greek Chicken Casserole Recipe because it combines comforting baked flavors with bright, fresh ingredients that make the dish truly special. When I first tried it, I was surprised at how perfectly the salty feta and tart lemon melded with tender chicken and orzo, creating a meal that feels both hearty and light at the same time.

You’ll find this recipe works wonderfully for busy weeknights or casual weekend gatherings since it’s mostly hands-off once it goes into the oven. Plus, it’s a one-pan wonder that everyone in my family goes crazy for—especially because of the melty bits of feta cheese that top it all off.

Ingredients You’ll Need

The ingredients for this Greek Chicken Casserole Recipe work so well together, creating layers of flavor and texture. When shopping, I recommend picking good-quality feta and fresh spinach to really elevate the dish.

• Orzo: This little pasta cooks up creamy and absorbs all the delicious sauce perfectly.
• Cooked chicken: You can use rotisserie or leftover chicken for convenience—I often bake my own chicken breasts for extra freshness.
• Olive oil: Adds that essential Mediterranean richness and helps the onions soften beautifully.
• Red onion: Gives a mild sweetness that balances the tangy ingredients.
• Garlic: Fresh minced garlic amps up the savory depth.
• Sun-dried tomatoes: These bring a sweet and tangy surprise in every bite.
• Baby spinach: I love how it wilts into the casserole so nicely without overpowering anything.
• Feta cheese: Crumbled feta melts slightly and adds that salty, creamy layer that makes this dish unforgettable.
• Kalamata olives (optional): These deep purple olives offer a briny punch that I find really complements the other flavors.
• Dried oregano: Essential for that classic Greek herbal note.
• Salt: Balances the flavors perfectly—adjust according to your taste.
• Lemon (juice and zest): Fresh lemon zest and juice brighten everything and add freshness.
• Chicken broth (or water): Using broth enriches the casserole with savory depth, but water works in a pinch.
• Fresh parsley: For garnish, adds a pop of color and a touch of herbal freshness at the end.

Variations

I love encouraging you to make this Greek Chicken Casserole Recipe your own. Over time, I’ve switched up the ingredients depending on what’s in my fridge or pantry, and it always turns out great.

• Vegetarian Option: I’ve replaced chicken with chickpeas or mushrooms for a satisfying meatless dish that still feels hearty.
• Extra Veggies: Sometimes, I toss in diced zucchini or bell peppers when I want more color and nutrients.
• Spice It Up: Adding a pinch of red pepper flakes gives it a nice gentle heat that my family enjoys.
• Dairy-Free: Leaving out the feta and sprinkling in some toasted pine nuts adds crunch without dairy.

How to Make Greek Chicken Casserole Recipe

Step 1: Get Your Chicken Ready

If you don’t have cooked chicken on hand, roasting chicken breasts or thighs for about 25 minutes at 400°F is your go-to. Once they’re perfectly cooked (juicy but firm), I shred them using two forks right on a cutting board. It’s easier than you think and makes every bite tender and shred-friendly for this casserole.

Step 2: Soften the Onions

Toss diced red onions in olive oil directly in your baking dish, then pop it in the oven for 5 minutes. This step is my little shortcut to caramelization without standing at the stovetop. The oven does the work for a deep, mellow sweetness that lifts the whole dish.

Step 3: Mix in the Orzo and Flavorful Ingredients

Take the baking dish out, then add the orzo, garlic, sundried tomatoes, chopped spinach, kalamata olives (if using), oregano, salt, and a drizzle more olive oil. Stir it gently so everything gets evenly distributed—this ensures every spoonful delivers that signature Mediterranean burst.

Step 4: Add Chicken, Feta, and Lemon

Now, fold in your shredded chicken, crumbled feta, fresh lemon juice, and lemon zest. The lemon here is a secret weapon that brightens the rich flavors and keeps everything fresh. Give it a good stir to combine all these great ingredients before adding the liquid.

Step 5: Pour in the Broth and Bake

Pour five cups of chicken broth over the mixture until ingredients are mostly submerged. Cover the dish tightly with foil and bake for 15 minutes. Then, take off the foil, stir everything gently, and bake uncovered for another 15-20 minutes until orzo is tender and most liquid is absorbed. Let it rest for five minutes before serving.

How to Serve Greek Chicken Casserole Recipe

Garnishes

Personally, I love sprinkling a little extra crumbled feta and a handful of chopped fresh parsley on top just before serving. This adds a fresh pop of color and a little extra creaminess that guests always appreciate. Sometimes, a drizzle of olive oil or a squeeze more lemon juice brightens it up even more!

Side Dishes

I usually pair this casserole with a simple Greek salad—think cucumber, tomatoes, red onion, and olives dressed lightly with olive oil and oregano. A crusty baguette or warm pita bread also complements the dish beautifully, perfect for soaking up any leftover juices.

Creative Ways to Present

For special occasions, I’ve served this casserole in individual ramekins topped with a small sprig of dill or fresh oregano. It looks elegant, and everyone feels like they have their own personal Greek feast. Garnishing with edible flowers from my garden was a surprise hit, adding that extra wow factor!

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well in an airtight container in the fridge for up to five days. I usually cool the casserole completely before popping it in the fridge to maintain the best texture. This way, I always have a comforting meal ready to heat up later in the week.

Freezing

I’ve frozen this Greek Chicken Casserole Recipe successfully too! Just make sure it’s fully cooled, then portion it into freezer-safe containers. It keeps for up to three months, making it a fantastic make-ahead option for busy days or when you want to prep meals in bulk.

Reheating

Reheat leftovers gently in a microwave or oven at 350°F, covered loosely with foil to avoid drying out. If it seems a bit dry, add a splash of chicken broth or water before reheating to help restore that fresh, creamy texture from the first bake.

FAQs

Final Thoughts

This Greek Chicken Casserole Recipe has become such a comforting staple in my kitchen because it combines ease, fresh Mediterranean flavors, and satisfying textures all in one dish. If you’re looking for a cozy meal that feels special without hours in the kitchen, I highly recommend giving this a try. I promise you’ll end up making it again and again, just like my family does!

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