Hash Brown Egg Casserole Recipe

If you’re looking for a breakfast dish that combines simplicity, flavor, and comfort all in one, this Hash Brown Egg Casserole is just what you need! A perfect medley of crispy hash browns, creamy eggs, and savory ham, this dish is sure to become your go-to for weekend brunches or special holiday mornings.

Ingredients You’ll Need

The beauty of this Hash Brown Egg Casserole is in its simplicity — each ingredient complements the others perfectly while holding its own unique taste and texture. Let’s delve into the essentials that make this dish a winner.

• Hash Brown Patties: These form the crispy base of your casserole, bringing a satisfying crunch.
• Shredded Cheddar and Monterey Jack Cheese: A duo that ensures a creamy, gooey layer of cheesy goodness in each bite.
• Diced Ham: A great way to use up leftover ham, adding a hearty and savory flavor.
• Scallions: Their subtle onion flavor gives a nice freshness and a pop of color.
• Eggs: The key binding ingredient that holds everything together while adding protein.
• Whole Milk: Ensures the eggs are fluffy and moist.
• Spices: Salt, dry ground mustard, and garlic powder provide a touch of seasoning that amplifies the flavors.

Variations

This Hash Brown Egg Casserole is as versatile as it is delicious. You can easily tweak it to suit dietary needs or personal preferences. Let’s look at how you can give this dish your personal twist.

• Veggie Boost: Add bell peppers or mushrooms for a vegetarian-friendly version that’s full of flavor.
• Spicy Kick: For those who love a bit of heat, include some diced jalapeños or a dash of hot sauce.

How to Make Hash Brown Egg Casserole

Step 1: Prepare Your Base

Preheat your oven to 350 degrees F. Grease a 9×13 baking dish to prevent sticking, and arrange your hash brown patties at the bottom. This forms a crispy base that pairs beautifully with the soft eggs.

Step 2: Layer the Ingredients

Sprinkle the shredded cheeses, diced ham, and diced scallions evenly over the hash browns. This layering ensures that every bite is bursting with flavor.

Step 3: Mix the Custard

In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder. Pour this custard over your layered ingredients, making sure it’s evenly distributed.

Step 4: Bake to Perfection

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes or until the edges are golden and the center is set. Let it cool, and voilà—your delectable casserole is ready to serve!

How to Serve Hash Brown Egg Casserole

Garnishes

Dress up this savory delight with a sprinkle of fresh herbs like parsley or dill, which add a burst of color and a hint of freshness that elevates the dish.

Side Dishes

This casserole pairs excellently with a simple fruit salad for a refreshing contrast or some toasted English muffins to soak up all the delicious flavors on your plate.

Creative Ways to Present

Consider serving individual portions in ramekins for a charming, personalized touch at brunch gatherings. It not only looks elegant but keeps servings neat.

Make Ahead and Storage

Storing Leftovers

Keep any extra servings of your Hash Brown Egg Casserole in an airtight container in the refrigerator, where it will stay fresh and tasty for up to three days.

Freezing

This casserole freezes beautifully! Simply wrap individual servings tightly in plastic wrap, then place in a freezer-safe bag. It can be kept frozen for up to a month.

Reheating

To reheat, simply pop your casserole portion in the oven at 350 degrees F for about 15 minutes, or until it’s warmed through. For a quicker option, use the microwave on medium power.

FAQs

Final Thoughts

If you haven’t tried making a Hash Brown Egg Casserole yet, you’re in for a delightful surprise! It’s a comforting and delicious meal that greets you with warmth and flavor, each bite a delightful balance of textures. Gather your family and friends around the table and enjoy every mouthful of this wonderful dish.

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