Million Dollar Chicken Casserole Recipe

If you are looking for a dish that combines comfort and luxury, look no further than the Million Dollar Chicken Casserole. This recipe is packed with creamy textures and savory flavors that make every bite feel like a million bucks. It’s quick to prepare and can easily become your go-to weeknight meal.

Ingredients You’ll Need

The simplicity of the ingredients in the Million Dollar Chicken Casserole speaks to its charm. Each component has a cherished role, from providing the creamy richness to adding a wonderful crunchy finish.

• 4 cups chicken, cooked and shredded: Using boneless chicken breasts provides lean protein, while shredding ensures it melds beautifully with the creamy sauce.
• 4 oz cream cheese, softened: Softened at room temperature to blend smoothly into the casserole, offering a rich texture.
• 1 cup cottage cheese: Adds subtle creaminess and a hint of tang that balances the richness.
• ½ cup sour cream: Perfect for adding a luscious, tangy depth to the mix.
• 10.75 oz condensed cream of chicken soup: Provides a concentrated flavor that makes this dish hearty and savory.
• ½ teaspoon garlic powder: Infuses a gentle garlic aroma that permeates the entire casserole.
• ½ teaspoon onion powder: Complements the garlic and elevates the flavor profile.
• 32 Ritz crackers (1 sleeve): When crushed with butter, they create a crispy topping that is simply irresistible.
• 4 Tablespoons unsalted butter, melted: Helps bind the cracker topping while adding buttery goodness.

Variations

This casserole is as versatile as it is delicious. Feel free to personalize it to suit your taste preferences or dietary needs with these easy variations.

• Vegetarian Twist: Substitute the chicken with chopped mushrooms or a medley of your favorite vegetables for a meat-free version.
• Gluten-Free Option: Use a gluten-free alternative to Ritz crackers, ensuring everyone at the table can enjoy it without worry.

How to Make Million Dollar Chicken Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly. While the oven heats up, shred your cooked chicken into bite-sized pieces—this way they’ll mix well with the creamy sauce.

Step 2: Combine the Creamy Components

In a large mixing bowl, blend the cream cheese, cottage cheese, sour cream, cream of chicken soup, and seasoning. Stir until smooth for that perfect rich and creamy base.

Step 3: Assemble the Casserole

Add your shredded chicken into the creamy mixture, ensuring every piece is nicely coated. Pour this mix into a 9×9 casserole dish, spreading it evenly for consistent baking.

Step 4: Topping Time

In a medium bowl, crush the Ritz crackers into small bits and toss them with melted butter. Sprinkle this crunchy topping over your casserole for that signature finish.

Step 5: Bake and Garnish

Bake your casserole uncovered for about 40 minutes. The top should be golden and the inside bubbly. Garnish with fresh parsley if desired, then serve up this delightful dish!

How to Serve Million Dollar Chicken Casserole

Garnishes

A touch of fresh parsley adds a pop of color and a hint of earthiness that perfectly complements the dish’s creamy richness. Sprinkle it on just before serving for maximum impact.

Side Dishes

Pair your casserole with a crisp green salad tossed in vinaigrette or some freshly steamed vegetables, like broccoli or green beans, which will add a refreshing contrast to the rich flavors.

Creative Ways to Present

Try serving the casserole in individual ramekins for a fun, personalized touch. It not only looks sophisticated but also ensures each guest gets a perfectly portioned serving.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Be sure to cool the casserole completely before storing to maintain its texture.

Freezing

This casserole freezes beautifully. Simply assemble it without the cracker topping, wrap it tightly in foil, and freeze for up to three months. Add the topping just before baking.

Reheating

For best results, reheat the casserole in a 350°F oven until warmed through. Cover it loosely with foil to prevent the top from browning too much, removing the foil for the last 10 minutes to regain its crispness.

FAQs

Final Thoughts

This Million Dollar Chicken Casserole is not just about the luxurious name; it’s about the comfort and joy each bite brings. Whether it’s a family gathering or a cozy weekday dinner, this dish is sure to impress with its decadent flavor and simplicity. So don’t hesitate—give it a try and delight in its creamy, crunchy perfection!

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