If you’re craving something crispy, cheesy, and utterly addictive, these Air Fryer Garlic Parmesan Fries are about to become your new best friend! They’re quick to make, packed with flavor, and deliver that perfect crunch without all the grease of traditional frying. Get ready to indulge in a snack that hits all the right notes!
Why You’ll Love This Recipe
- Crunchy Perfection: Achieve perfect crispness without deep-frying.
- Bursting with Flavor: Garlic and parmesan create a taste sensation.
- Quick and Easy: Ready in just 25 minutes with minimal ingredients.
- Healthy Alternative: Air frying reduces the oil, keeping it light.
Ingredients You’ll Need
These Air Fryer Garlic Parmesan Fries come together with just a handful of ingredients, each playing a vital role. The simplicity here is what makes the flavor truly shine!
- Russet Potatoes: Ideal for fries thanks to their high starch content.
- Olive Oil: Adds a touch of richness and helps with browning.
- Garlic Powder: Infuses a deep, savory garlic essence.
- Paprika: Enhances color and adds a subtle smoky flavor.
- Parmesan Cheese: Delivers that signature cheesy goodness.
- Salt and Pepper: Essential for seasoning to taste.
Variations
Feel free to get creative with these Air Fryer Garlic Parmesan Fries! Adapting them to fit your preferences or dietary requirements is both easy and fun.
- Herby Twist: Add rosemary or thyme for an aromatic lift.
- Spicy Kick: Include a pinch of cayenne pepper for some heat.
- Cheesy Upgrade: Sprinkle extra cheese varieties like cheddar or mozzarella.
How to Make Air Fryer Garlic Parmesan Fries
Step 1: Slice the Potatoes
Begin by cutting the potatoes into 1/4-inch slices, then into thin fries. Using a mandoline will make this step a breeze, ensuring even cooking.
Step 2: Soak and Season
Soak your slices in water to eliminate excess starch for a crisper end product. Once soaked, drain and pat dry before tossing with olive oil, garlic powder, paprika, and a generous amount of parmesan.
Step 3: Air Fry to Perfection
Preheat your air fryer to 400°F, lay the fries in a single layer, and cook them for 15-20 minutes, flipping halfway through, until they reach golden crunchy perfection.
Pro Tips for Making Air Fryer Garlic Parmesan Fries
- The Pre-soak Secret: Soaking the potatoes is crucial for extra crunch.
- Batch Cooking: Don’t overcrowd the air fryer to allow even air circulation.
- Reload the Cheese: Add parmesan after cooking for maximum flavor.
- Customize with Herbs: Toss with fresh parsley or basil post-cooking for freshness.
How to Serve Air Fryer Garlic Parmesan Fries
Garnishes
Finish off with a shower of freshly grated parmesan and chopped parsley for a pop of color and flavor.
Side Dishes
Pair these delightful fries with a juicy burger or alongside a crisp salad to balance textures and flavors beautifully.
Creative Ways to Present
Serve in a paper-lined basket or on a wooden board for a charming, rustic presentation that’s simply irresistible.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the fridge for up to 3 days, ensuring they remain crunchy when you’re ready to enjoy them again.
Freezing
For a make-ahead option, freeze your fries on a baking sheet before transferring to a freezer-safe bag. They’ll be ready to air fry anytime!
Reheating
Reheat your fries in the air fryer at 350°F for about 5 minutes to restore their original crunch.
FAQs
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Can I use other types of potatoes?
Absolutely! Yukon golds also work well, but russets are best for achieving that classic fry texture.
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Is soaking the potatoes necessary?
Soaking helps remove excess starch, resulting in much crispier fries—totally worth the extra step!
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What can I use instead of parmesan?
Try pecorino or asiago for a similar sharp, salty taste. They make great substitutes!
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How do I prevent my fries from sticking together?
Ensure your fries are spread in a single layer in the air fryer, and shake the basket halfway through cooking.
Final Thoughts
Don’t miss out on these heavenly bites of goodness! Their crispiness and flavor make these Air Fryer Garlic Parmesan Fries a must-try for any foodie. Gather your ingredients, and your taste buds will be eternally grateful!
Print
Air Fryer Garlic Parmesan Fries Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries are the perfect snack or side dish. Made with fresh russet potatoes, coated with garlic, parmesan, and spices, then cooked to golden perfection in the air fryer for an easy, healthy, and delicious treat.
Ingredients
Potatoes
- 2 russet potatoes
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- salt and pepper to taste
Cheese and Garnish
- 1/2 cup parmesan cheese
- optional: fresh parsley for garnish
Instructions
- Prepare the Potatoes: Cut the potatoes lengthwise into 1/4 inch thin slices, then cut each slice into 1/4 inch fries. Using a mandoline can help achieve uniform slices.
- Soak the Potatoes: Place the cut potatoes in a bowl of water and soak for 1-2 hours to remove excess starch, which helps in achieving extra crispiness.
- Preheat the Air Fryer: About 5 minutes before cooking, preheat your air fryer to 400°F (200°C).
- Drain and Toss: Drain the water from the potatoes and pat dry. Toss the fries with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika until evenly coated.
- Cook the Fries: Arrange the coated fries in a single layer in the air fryer basket without overlapping. Cook for 15-20 minutes, shaking or tossing halfway through for even crisping.
- Serve: Once golden and crispy, remove from the air fryer. Optional: top with additional parmesan cheese, garlic powder, and chopped fresh parsley before serving.
Notes
- Using a mandoline helps achieve uniform fries and ensures even cooking.
- Soaking the potatoes helps remove excess starch, resulting in crispier fries.
- Adjust cooking time based on your preference for crispiness and your specific air fryer model.
- For extra flavor, sprinkle with chopped parsley or your favorite herbs before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
