If you’re searching for that perfect dish that combines bold flavors with an irresistible crunch, look no further than the Popcorn Chicken Bacon Ranch Pasta Salad. This delectable creation is a mouthwatering fusion of savory popcorn chicken, crispy bacon, and creamy ranch dressing mixed into a hearty pasta salad. It’s the kind of dish that’s destined to become a family favorite!

Why You’ll Love This Recipe

Flavor Explosion: The savory blend of bacon and ranch brings a zesty delight with every bite.
Make-Ahead Marvel: Perfect for gatherings, this dish tastes even better as it chills.
Family-Friendly: Whether a weeknight dinner or a potluck star, it’s a hit with both kids and adults alike.

Popcorn Chicken Bacon Ranch Pasta Salad Recipe - Recipe Image

Ingredients You’ll Need

This recipe features simple ingredients that come together with ease. Each component is vital, as they collectively create the delicious medley of flavors and textures you’ll love. Here’s what you need to bring this satisfying salad to life.

12 Ounces Rotini Pasta: Perfect for soaking up all that ranch dressing goodness.
1 Packet Ranch Dressing Mix: The star flavoring that ties the whole dish together.
1 1/2 Cups Mayonnaise: Adds creaminess and richness to the salad.
2-3 Tablespoons Milk: Helps to thin the dressing to just the right consistency.
1/2 Teaspoon Garlic Powder: Offers a subtle kick that complements other seasoning.
1/4 Teaspoon Pepper: To add a touch of heat and depth.
Bacon Bits: Provides the crispy, salty crunch everyone loves.
1 Cup Cherry Tomatoes: Bursting with freshness, they add a hint of sweetness.
1 25 Ounce Package Frozen Popcorn Chicken: Adds hearty substance with its crunchy exterior.
3 Green Onions, sliced: Adds a mild onion flavor without overpowering the dish.
1/2 Cup Shredded or Cubed Cheddar: Because cheese makes everything better!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the great joys of cooking is making a recipe truly your own. This Popcorn Chicken Bacon Ranch Pasta Salad is a breeze to customize, whether you need to swap ingredients or cater to dietary needs. Here are some variations to inspire you.

Spicy Twist: Add chopped jalapeños or a dash of hot sauce for an extra kick.
Veggie Load: Throw in some steamed broccoli or bell peppers to boost the nutritional value.
Gluten-Free: Swap the rotini with your favorite gluten-free pasta for a seamless adaptation.

How to Make Popcorn Chicken Bacon Ranch Pasta Salad

Step 1: Cook the Chicken and Pasta

Start by cooking the popcorn chicken according to the package instructions. You want them crisp, so they maintain their delightful crunch in the salad. While the chicken is cooking, boil the rotini pasta until al dente, then drain and rinse it under cold water to cool it down and prevent overcooking.

Step 2: Mix the Dressing

In a large mixing bowl, combine the ranch dressing mix, mayonnaise, milk, garlic powder, pepper, and bacon bits. Stir until everything is well blended. This will be the creamy base that brings all the flavors together wonderfully.

Step 3: Assemble the Salad

Add the halved cherry tomatoes, sliced green onions, and shredded cheddar cheese to the dressing mix. Gently fold in the cooled pasta and popcorn chicken. Ensure everything is evenly coated in that delicious ranch dressing. Refrigerate for at least 30 minutes to let the flavors meld together.

Pro Tips for Making Popcorn Chicken Bacon Ranch Pasta Salad

Crisp Chicken: For maximum crunch, let the cooked chicken cool on a wire rack instead of on a paper towel.
Evenly Seasoned Pasta: Make sure to rinse the pasta thoroughly to cool it down and prevent the dressing from becoming gummy.
Flavor Infusion: Let the salad chill for at least 30 minutes to allow the flavors to meld beautifully.
Freshness Tips: Use fresh green onions and tomatoes to add brightness and color to the dish.

How to Serve Popcorn Chicken Bacon Ranch Pasta Salad

Garnishes

A sprinkle of extra bacon bits and a handful of chopped parsley make wonderful garnishes that add an extra layer of flavor and a pop of color that’s sure to impress your guests.

Side Dishes

This pasta salad pairs beautifully with a light green salad or roasted vegetables, providing a balanced meal that’s both hearty and refreshing. Consider serving with warm garlic bread to complement the creamy dressing.

Creative Ways to Present

For a creative presentation, serve the salad in vibrant colored bowls or mason jars for a fun and festive feel. This presentation not only looks appealing but also makes clean-up a breeze!

Make Ahead and Storage

Storing Leftovers

This salad stores beautifully in an airtight container in the refrigerator for up to three days. Just give it a quick stir before serving to refresh and redistribute the dressing.

Freezing

While the salad is best enjoyed fresh, you can freeze portions of this dish using freezer-safe containers. Keep in mind that the texture may change slightly upon thawing, particularly the pasta and tomatoes.

Reheating

To reheat, gently warm the salad in the microwave or enjoy it cold straight from the fridge. If heating, do so slowly and check to prevent the chicken from losing its delightful crispiness.

FAQs

Can I make this salad the day before?

Absolutely! In fact, allowing it to chill overnight can enhance the flavors, making it a fantastic make-ahead option for gatherings.
Is there a substitute for mayonnaise?

You can use Greek yogurt or a light sour cream as a healthier alternative, which will still give you that rich and creamy texture.
Can I use fresh chicken instead of frozen popcorn chicken?

Definitely! Fry or grill fresh chicken pieces with your preferred seasoning for a fresh take on this classic dish.
What can I use instead of ranch dressing mix?

If you’re out of ranch dressing mix, combine buttermilk powder, dried parsley, dill, garlic powder, onion powder, and a pinch of salt to create your own homemade version.

Final Thoughts

This Popcorn Chicken Bacon Ranch Pasta Salad is a delightful twist on a classic, sure to bring smiles to the table. Its versatility and crowd-pleasing nature make it the perfect addition to your recipe collection. I can’t wait for you to give it a try and make it your new go-to favorite!

Popcorn Chicken Bacon Ranch Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 119 reviews

Author: Paula
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 10 servings
Category: Salad
Method: No-Cook
Cuisine: American

Print Recipe

Description

This flavorful Popcorn Chicken Bacon Ranch Pasta Salad combines tender roasted popcorn chicken, wholesome rotini pasta, crispy bacon bits, and fresh vegetables, all coated in a creamy ranch dressing. Perfect for picnics, potlucks, or a quick weeknight dinner, it offers a satisfying mix of textures and flavors in a chilled, summery dish.

Ingredients

For the Pasta Salad:

– 12 Ounces Rotini Pasta
– 1 Packet Ranch Dressing Mix
– 1 1/2 Cups Mayonnaise
– 2-3 Tablespoons Milk
– 1/2 Teaspoon Garlic Powder
– 1/4 Teaspoon Pepper
– Bacon Bits
– 1 Cup Cherry Tomatoes
– 1 25 Ounce Package Frozen Popcorn Chicken
– 3 Green Onions, sliced
– 1/2 Cup Shredded or Cubed Cheddar

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Instructions

Cook the popcorn chicken: Follow the package instructions to cook the popcorn chicken until golden and crispy. Once cooked, set aside to cool completely to prevent the salad from becoming soggy.
Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta down.
Make the ranch dressing mixture: In a large mixing bowl, combine the ranch dressing mix, mayonnaise, milk, garlic powder, and pepper. Whisk until smooth and well combined.
Add vegetables and bacon: To the dressing mixture, add the bacon bits, sliced green onions, cherry tomatoes, and shredded cheddar cheese. Gently stir to distribute evenly.
Combine ingredients: Add the cooled pasta and cooked popcorn chicken to the bowl with the ranch mixture. Carefully stir until everything is coated and combined.
Chill and serve: Cover the bowl and refrigerate the salad for at least 30 minutes to allow flavors to meld. Toss again before serving and enjoy!

Notes

Feel free to add more vegetables like cucumbers or bell peppers for extra crunch.
You can substitute fresh cherry tomatoes with grape tomatoes or sliced bell peppers.
Make sure the popcorn chicken is fully cooled before mixing to prevent the salad from becoming watery.
This salad can be stored in an airtight container in the refrigerator for up to 2 days, but best enjoyed fresh.

Nutrition

Serving Size: 1/10th of the salad
Calories: 480 kcal
Sugar: 4 g
Sodium: 900 mg
Fat: 32 g
Saturated Fat: 5 g
Unsaturated Fat: 23 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 75 mg