Creamy Garlic Shrimp Pasta Recipe

If you’re yearning for a comforting dish that tantalizes your taste buds and warms your soul, look no further than this delightful Creamy Garlic Shrimp Pasta. This recipe, beloved for its rich, creamy sauce and perfectly cooked shrimp, is a perfect weeknight dinner or an exciting addition to any feast.

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Ingredients You’ll Need

This dish relies on simple yet essential ingredients that together create a symphony of flavors. Each component plays a pivotal role, from the freshness of the shrimp to the umami of the parmesan.

• 8 ounces linguine pasta: Any pasta will work, but linguine holds the sauce beautifully.
• 1 pound large raw shrimp: Opt for fresh or thawed shrimp for optimum flavor absorption.
• 1 tablespoon olive oil: This helps the shrimp adhere to the seasoning and cook evenly.
• 1 teaspoon cajun or old bay seasoning: Adds a kick that transforms the dish’s depth.
• ½ teaspoon EACH garlic powder, Italian seasoning, salt, and pepper: These spices form a delicious crust on the shrimp.
• 2 tablespoons butter: Builds the creamy base once infused with garlic.
• 4-5 cloves garlic, minced: The star ingredient that infuses the sauce with aromatic richness.
• 1 cup heavy cream: Provides the luscious, creamy texture.
• ½ cup parmesan, grated: Enhances the sauce with a sharp and savory note.

Variations

Feel free to experiment and make this Creamy Garlic Shrimp Pasta your own. It’s simple to customize based on dietary requirements or taste preferences, ensuring everyone can enjoy it.

• Use Zucchini Noodles: Swap out pasta for zucchini noodles for a low-carb alternative.
• Add Vegetables: Incorporate spinach or sun-dried tomatoes for a boost of color and nutrition.
• Change the Protein: Chicken or scallops can be delicious substitutes for shrimp.

How to Make Creamy Garlic Shrimp Pasta

Step 1: Prepare the Pasta

Bring a large pot of water to a boil, season with salt, and cook your pasta according to the package instructions until al dente. Make sure to reserve about half a cup of the pasta water before draining, as this will be key in forming your creamy sauce base.

Step 2: Season and Cook the Shrimp

In a bowl, toss your shrimp with olive oil and seasoning, ensuring each piece is well-coated. Then, melt a tablespoon of butter in a large skillet over medium-high heat and sear the shrimp for about 1 minute on each side until they’re perfectly charred. Remove them, and in the same skillet, add another tablespoon of butter and garlic until it’s fragrantly golden.

Step 3: Create the Creamy Sauce

Pour in the heavy cream, followed by parmesan and reserved pasta water, stirring until the parmesan fully melts and thickens the sauce. Taste and adjust for salt and pepper as needed, ensuring a creamy and balanced flavor.

Step 4: Combine and Serve

Toss your cooked pasta gently into the sauce until it’s fully coated, then add the shrimp back to the pan, mixing until everything is harmoniously combined. For an added touch, garnish with freshly chopped parsley, additional parmesan, or a sprinkle of red pepper flakes for heat, and serve immediately.

How to Serve Creamy Garlic Shrimp Pasta

Garnishes

Finish your dish with a sprinkle of freshly chopped parsley and a handful of grated parmesan for an extra punch of flavor and a touch of elegance.

Side Dishes

Pair this dish with a light side salad or some garlic bread to complement the creamy pasta, enhancing the meal without overpowering its delicate flavors.

Creative Ways to Present

Serve the pasta on a wide platter, artistically arranging the shrimp on top of the noodles, and garnish with lemon wedges for a bright finish.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will intensify, making it even more delicious!

Freezing

This dish can be frozen, but it’s best to freeze the sauce and pasta separately to maintain their textures when reheated.

Reheating

To reheat, add a splash of milk or cream to the dish and warm it gently over low heat, stirring occasionally until heated through.

FAQs

Final Thoughts

This Creamy Garlic Shrimp Pasta is the epitome of comfort food. Inviting and rich, it’s sure to become a favorite in your household, bringing joy and satisfaction to your dining table. Give it a try, and let the flavors speak for themselves!

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