Oh, the delights of Brioche Dinner Rolls! These soft, buttery rolls are a staple in my kitchen, ready to complement any meal with their rich flavor and melt-in-your-mouth texture. Whether you’re hosting a holiday feast or a simple family dinner, these rolls will surely steal the show!
Why You’ll Love This Recipe
- Unmatched Softness: Each bite is like a cloud of buttery goodness, perfect for any occasion.
- Simple Ingredients: You won’t need any fancy pantry items to create these decadent rolls.
- Versatility: These rolls pair beautifully with savory main dishes, or you can enjoy them with a smear of jam.
- Crowd-Pleasing: A hit at gatherings, these rolls are loved by adults and kids alike!
Ingredients You’ll Need
Let’s talk about the simple yet essential ingredients that make these Brioche Dinner Rolls so perfect. Each component adds to the flavor and texture, making these rolls something special you’ll want to whip up often.
- Milk: Use warm milk to activate the yeast, giving the rolls their fluffy texture.
- Dry Active Yeast: Essential for the dough rise, always check expiration for the best result.
- All-purpose Flour: Provides the perfect gluten structure, ensuring these rolls hold their classic shape.
- Unsalted Butter: Adds richness and that signature brioche taste you can’t resist.
Variations
What’s fantastic about Brioche Dinner Rolls is how easy they are to customize. Feel free to make them your own by exploring these delightful variations.
- Herb-Infused: Add aromatic herbs like rosemary or thyme directly into the dough for a savory twist.
- Sweet Surprise: Incorporate a hint of cinnamon or nutmeg for a sweet treat perfect for breakfast or tea time.
How to Make Brioche Dinner Rolls
Step 1: Make the Yeast Mixture
Start by preparing the yeast mixture. Combine 3/4 cup of warm milk with 1 1/2 teaspoons of dry active yeast and 1 tablespoon of sugar in a large measuring cup. Give it a whisk and let it sit until it’s gloriously frothy, about 10 minutes. This step ensures your rolls rise beautifully.
Step 2: Mix the Dough
Using a stand mixer fitted with a hook attachment, add 4 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 3 large eggs along with your frothy yeast mixture. Mix on low initially and then increase the speed. Continue until a dough begins to form.
Step 3: Incorporate the Butter
Add chunks of softened unsalted butter, about 1/2 cup, into the dough. Mix on high speed for another 5-10 minutes, or until the dough is smooth and elastic. This is what gives brioche its luxurious texture.
Step 4: Proof the Dough
Transfer the dough to a greased bowl, cover it, and let it rise for about an hour. The dough should double in size, a clear sign it’s ready to be shaped into rolls.
Step 5: Shape and Second Rise
Punch down the risen dough and divide it into 12 equal parts. Shape each piece into a smooth ball and arrange them in a baking dish. Let them proof for another hour under cover.
Step 6: Egg Wash and Bake
Prepare an egg wash with 1 egg and a teaspoon of water, brushing it over the rolls. Bake in a preheated oven at 350°F for about 25 minutes until golden brown and irresistible.
Pro Tips for Making Brioche Dinner Rolls
- Warm Environment: Letting your dough rise in a warm place helps it become light and fluffy.
- Consistent Kneading: Make sure to knead the dough properly for that perfect brioche texture.
- Perfect Proofing: If your oven has a proof setting, use it to accelerate the rising time.
- Gently Brush: Use a light touch when applying the egg wash to create a glossy, golden crust.
How to Serve Brioche Dinner Rolls
Garnishes
A sprinkle of sesame seeds before baking can add a delightful crunch and visual appeal. You can also try a dusting of flaky sea salt for an enticing burst of flavor.
Side Dishes
These Brioche Dinner Rolls pair perfectly with a hearty stew or a fresh garden salad. The rolls’ soft, luxurious texture complements creamy dishes wonderfully.
Creative Ways to Present
Present these rolls in a woven basket lined with a colorful cloth for that homely, rustic touch. They also look beautiful stacked on a tiered serving platter.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature for up to two days. They retain their freshness beautifully when stored correctly.
Freezing
To freeze, place the cooled rolls in a freezer-safe bag. They can be frozen for up to two months and taste just as delightful when thawed.
Reheating
To reheat, pop them into a preheated oven at 300°F for about 10 minutes. This revives their pillowy softness and warms them through.
FAQs
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Can I prepare the dough in advance?
Absolutely! Prepare the dough a day ahead, refrigerate it overnight, and let it come to room temperature before shaping it into rolls.
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What if my yeast doesn’t froth?
If your yeast doesn’t froth, it might be inactive due to age or the milk being too hot. Start over with fresh yeast and properly warmed milk.
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Can I use a bread machine?
Yes, you can certainly use a bread machine up to the point of shaping the rolls. Then, follow the baking instructions as usual.
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How can I make these rolls dairy-free?
Replace the milk with a non-dairy alternative like almond milk and use dairy-free butter to keep the richness intact.
Final Thoughts
I truly hope you give these Brioche Dinner Rolls a try. They’re a delightful way to elevate any meal, and I’m sure your family will appreciate the effort you put into making something so special. Happy baking!
Print
Brioche Dinner Rolls Recipe
- Prep Time: 2 hours 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 dinner rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These buttery, fluffy Brioche Dinner Rolls are soft, golden, and perfect for any occasion. Made from a rich dough with eggs and butter, they have a tender crumb and a slightly sweet flavor that pairs beautifully with meals or can be enjoyed on their own. Easy to make at home, they are ideal for family dinners, holidays, or special gatherings.
Ingredients
Wet Ingredients
- 3/4 cup milk
- 3 large eggs
- 1 egg (for egg wash)
Dry Ingredients
- 1 1/2 tsp dry active yeast
- 1/4 cup sugar + 1 tbsp
- 1 tsp salt
- 4 cups all-purpose flour
Fats
- 1/2 cup unsalted butter
Instructions
- Make the yeast mixture: In a large measuring cup, combine 3/4 cup warm milk (about 105°F), 1 1/2 teaspoons of dry active yeast, and 1 tablespoon of sugar. Whisk quickly and let sit for 10 minutes until frothy.
- Add ingredients to mixer: Attach the dough hook to a stand mixer. Add 4 cups of all-purpose flour, 1/4 cup sugar, 1 teaspoon salt, 3 eggs, and the frothy yeast mixture to the mixer. Start on low speed to combine, then increase to high and knead for 4-5 minutes until the dough begins to take shape.
- Add butter: Cut 1/2 cup of softened unsalted butter into chunks. With the mixer running on high, add the butter gradually and knead for an additional 5-10 minutes until the dough is smooth, elastic, and no longer sticks to the sides of the bowl.
- First proofing: Transfer the dough to a greased bowl. Cover with a kitchen towel or plastic wrap. Let rise in a warm place or proof setting for about 1 hour until doubled in size.
- Shape into rolls: Punch down the risen dough. Divide into 12 equal pieces and shape each into a round ball. Place the dough balls into a greased 9×13-inch baking dish. Cover and let proof for another hour until puffy, but not necessarily doubled in size.
- Prepare egg wash and bake: Mix 1 egg with 1 teaspoon of water to make an egg wash. Brush the tops of each roll with the wash. Preheat oven to 350°F. Bake the rolls for about 25 minutes until golden brown.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- If you prefer softer crusts, cover the rolls with a damp towel while baking.
- The dough can be made ahead and refrigerated for up to 24 hours before the second proofing.
- Brush with melted butter immediately after baking for extra richness.
Nutrition
- Serving Size: 1 roll (about 46g)
- Calories: 210 kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg
