Homemade Strawberry Sheet Pan Pop Tart Recipe

If you grew up dreaming of giant pop tarts, this Homemade Strawberry Sheet Pan Pop Tart is your sweet, nostalgic fantasy come to life—only better, because it’s flaky, fruity, and dressed up with heaps of icing and sprinkles. Every bite is both gorgeously crisp and melt-in-your-mouth tender, layered with real strawberry preserves and glazed to perfection. It’s a bake that’s fun to share, but honestly—once you try it, you might want to keep it all to yourself!

Ingredients You’ll Need

You’ll only need a small collection of staple ingredients for this Homemade Strawberry Sheet Pan Pop Tart, but each plays a crucial role in building that signature taste and texture—from the buttery crust to the vibrant jam. Don’t skip a single one—they’re the secret to pop tart perfection!

• 4 ready-to-bake pie crusts: These make for a quick, consistent, and delectably flaky base—opt for your favorite brand, or use homemade if you love making dough.
• 1 and 1/2 cups strawberry preserves: The filling star! Use a high-quality preserve for the brightest berry flavor, or even homemade jam for a personal touch.
• 3 tablespoons softened butter (for brushing): It helps create a glossy, golden finish and adds that rich bakery aroma.
• 2 cups powdered sugar (for icing): This gives the glaze its ultra-smooth sweetness and the perfect drizzly texture.
• 4 tablespoons milk (for icing): Thins out the icing until it glides beautifully over the crust.
• Sprinkles, for garnishing: Because pop tarts without sprinkles just aren’t as fun—customize the colors to fit any occasion or mood!

Variations

Want to make this Homemade Strawberry Sheet Pan Pop Tart uniquely yours? Get creative! This is a forgiving recipe, and you can swap flavors, fillings, or even crusts to adapt to your pantry, dietary needs, or current cravings.

• Berry blast: Swap out the strawberry preserves for raspberry, blueberry, or a mixture of your favorite fruit jams for a vibrant twist.
• Gluten-free option: Use a gluten-free pie crust if you’re baking for friends with dietary restrictions—just check the rolling and baking times as they can vary.
• Cream cheese swirl: Dollop small amounts of sweetened cream cheese over the strawberry layer for a cheesecake-inspired upgrade.
• Chocolate-drizzled: After glazing, drizzle with melted white or dark chocolate for a pop tart that feels a bit fancy and decadent.

How to Make Homemade Strawberry Sheet Pan Pop Tart

Step 1: Prep and Roll Out Your Crust

Preheat your oven to 375°F. On a large cutting board or clean surface, roll out two pie crusts together until they form one big rectangle, roughly 12×16 inches (or whatever shape fits your sheet pan best). If you want precise edges, trim with a knife or pastry wheel. Carefully roll up the crust and transfer it to your greased sheet pan—it’s easier and neater this way!

Step 2: Layer on the Strawberry Goodness

Spoon your strawberry preserves onto the crust, spreading it evenly but leaving about a 1-inch border all around the edge. This border helps you seal in the jam later so you don’t end up with any runaway filling in the oven.

Step 3: Add the Top Crust & Seal the Edges

Roll out the remaining two pie crusts just as before, making a matching rectangle. Drape this gently over the strawberry-filled base. Using your fingers, pinch the edges together all the way around, then go in with a fork to crimp and further secure the jammy filling. Don’t forget to poke holes in the center with a toothpick—this helps all the steam escape so the crust stays crisp, not soggy.

Step 4: Butter and Bake

Brush the entire surface (edges too!) with your softened butter. Slide the pan into your preheated oven and bake for about 25 minutes, rotating the tray halfway through so everything bakes up evenly. Watch for that dreamy golden crust—your kitchen will suddenly smell like a hybrid of a pie shop and your childhood Saturday mornings.

Step 5: Ice and Sprinkle (The Fun Part!)

Once the pop tart is golden and cool enough to handle, whisk together powdered sugar and milk for a glossy, pourable icing. Spread generously over the center of your Homemade Strawberry Sheet Pan Pop Tart, leaving the crimped edges exposed for that bakery shop look. Top with sprinkles—then slice, serve, and watch everyone’s eyes light up!

How to Serve Homemade Strawberry Sheet Pan Pop Tart

Garnishes

Glazing is just the beginning—this Homemade Strawberry Sheet Pan Pop Tart loves to be dressed up! Classic rainbow sprinkles are the nostalgic choice, but colored sanding sugar, white chocolate drizzle, or even tiny freeze-dried strawberries make it feel extra special for a birthday or brunch table. Don’t be afraid to decorate each square differently if you’re serving a crowd.

Side Dishes

Pair your pop tart slices with a creamy vanilla yogurt parfait, a chilled glass of milk, or fresh berries for breakfast. For a dessert spin, try a scoop of vanilla or strawberry ice cream—pure bliss on a warm slice!

Creative Ways to Present

Turn this sheet pan beauty into a party centerpiece by slicing it into tiny bar-sized pieces and serving on a pastel platter. Or, cut into generous rectangles, wrap in parchment and bakery twine, and tuck in lunchboxes or picnic baskets for an extra-sweet surprise. For birthdays, write a fun message in icing or arrange sprinkles in a celebratory pattern!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Homemade Strawberry Sheet Pan Pop Tart covered tightly at room temperature for up to 2 days—it stays delightfully flaky and soft! For longer storage, pop leftovers in an airtight container in the fridge for up to 5 days. The icing might firm up, but it’ll still taste amazing.

Freezing

You can absolutely freeze slices of your pop tart for future cravings. Simply wrap individual pieces well in plastic wrap and foil, then stash in a freezer bag. Freeze for up to 2 months—just thaw at room temp or in the fridge overnight before enjoying.

Reheating

To bring back that just-baked taste, warm slices in a 300°F oven for 6–8 minutes or pop in the toaster oven for a few minutes. Avoid microwaving if you want to keep the pastry flaky (though a few seconds for a quick fix will work if you’re in a rush!).

FAQs

Final Thoughts

If you’re looking for a dose of cheerful nostalgia with a homemade twist, give this Homemade Strawberry Sheet Pan Pop Tart a try. It’s a show-stopper for breakfast, brunch, dessert, or anytime you’re craving a jammy treat that brings smiles to the table. Happy baking—and don’t forget the sprinkles!

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