If you’ve ever stood in line at a theme park just for a cool swirl of creamy pineapple magic, let me introduce you to the delight of Homemade Dole Pineapple Whip—straight from your own kitchen! Creamy, tangy, and naturally sweet, this treat is like a mini vacation in a glass, and you don’t need a plane ticket or a park pass to enjoy it.

Why You’ll Love This Recipe

Tastes Like a Tropical Vacation: One bite and you’ll feel like you’re basking in the sunshine with every creamy, fruity spoonful.
No Fancy Equipment Needed: All you need is a blender—no ice cream maker required for this smooth and luscious Homemade Dole Pineapple Whip!
Naturally Dairy-Free: Thanks to luxurious coconut milk, this treat is perfect for anyone avoiding dairy while still craving something indulgent.
Ready in 10 Minutes: Craving something cool right now? This whip comes together faster than you could drive to your favorite frozen treat shop!

Homemade Dole Pineapple Whip Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of simple ingredients stand between you and the iconic flavor of Homemade Dole Pineapple Whip. Each one is key—from creamy coconut milk to the naturally sweet and tangy pineapple—creating that frosty, nostalgic swirl everyone adores.

Full-Fat Coconut Milk (½ cup): The secret to that velvety, creamy texture—choose full-fat for ultimate richness and a dreamy consistency.
Honey (1 tablespoon): A touch of natural sweetness that enhances the pineapple flavor without overpowering it. Substitute agave for a vegan version!
Vanilla Extract (1 teaspoon): Brightens up the flavors and adds a subtle warmth that makes every bite extra special.
Frozen Pineapple Chunks (4 cups): The star of the show! Frozen pineapple gives this whip its classic tang and thick, frosty body—plus, no ice needed.
Pineapple Juice (½ cup): Adds extra fruity punch, helps things blend beautifully, and really brings out that signature Dole Whip flavor.
Pineapple Wedges (for garnish): Optional, but highly recommended for that perfect finishing touch and a burst of color!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about Homemade Dole Pineapple Whip? It’s wonderfully adaptable. Don’t be afraid to get creative or tailor it for your dietary needs—here are some fantastic ways to put your own spin on this classic treat.

Vegan Version: Swap the honey for agave, maple syrup, or any plant-based sweetener you love for a fully vegan whip.
Creamy Swirl: Add a scoop of vanilla ice cream or frozen banana slices in the blender for an extra decadent, “soft-serve” effect.
Citrus Twist: Add a splash of orange or lime juice for a tangy, tropical twist that pairs so well with pineapple.
Boozy Whip: For the grown-ups, a splash of coconut rum turns this into a party-ready frozen cocktail.

How to Make Homemade Dole Pineapple Whip

Step 1: Blend the Base

Begin by adding your coconut milk, honey, and vanilla extract to a high-speed blender. This creamy foundation is what gives Homemade Dole Pineapple Whip its classic lusciousness, so pour with love! The vanilla and honey blend beautifully into the coconut, setting the stage for that iconic pineapple zing to shine.

Step 2: Add Pineapple & Juice

Top the coconut milk mixture with your frozen pineapple chunks and pour over the pineapple juice. The frozen fruit is the magic—no ice required—taking this treat from smoothie to real deal whip by chilling everything to frosty perfection as it blends.

Step 3: Puree Until Smooth

Now, let your blender work its magic! Puree until the mixture is completely smooth and creamy. Stop to scrape down the sides with a rubber spatula if needed—this ensures every bit of pineapple gets perfectly incorporated, with no stray chunks left behind.

Step 4: Pipe and Serve

You can spoon your Homemade Dole Pineapple Whip straight into serving glasses, but for the full soft-serve experience, transfer it to a pastry bag (or a large zip-top bag with a fluted tip) and pipe those iconic swirls! Garnish with pineapple wedges if you like, and serve immediately for the best taste and texture.

Pro Tips for Making Homemade Dole Pineapple Whip

Best Pineapple: Choose pineapple that’s ripe and sweet before freezing—this makes a world of difference in flavor, so if possible, freeze your own fresh chunks.
Ultra Creamy Texture: Make sure you’re using full-fat coconut milk, not the “lite” version—it brings that signature soft-serve silkiness that everyone loves.
Perfect Consistency: If your whip is too thick to blend, add a splash of extra pineapple juice. If it’s too thin, toss in a few more frozen pineapple chunks, blend, and you’re back on track!
Serve Immediately: This treat is absolutely at its best right after blending—so grab your glasses, pipe those swirls, and savor right away for the ultimate Homemade Dole Pineapple Whip experience.

How to Serve Homemade Dole Pineapple Whip

Garnishes

Top your Homemade Dole Pineapple Whip with a playful pineapple wedge or a sprinkle of toasted coconut for a true tropical touch. A few fresh mint leaves also add a lovely pop of color and aroma, making every spoonful feel special and festive.

Side Dishes

This cool pineapple treat is pure sunshine solo, but if you want to build a dessert spread, serve alongside tropical fruit salads, coconut macaroons, or even crispy almond biscotti for texture. It also pairs beautifully as a light finish after a spicy meal or backyard BBQ!

Creative Ways to Present

For a playful party vibe, pipe the whip into hollowed-out pineapple halves or small mason jars, then add fun umbrellas or colorful paper straws. Small parfait glasses layered with chunks of fresh fruit make an Instagram-worthy treat, while mini cones are perfect for little hands (and grown-up ones, too)!

Make Ahead and Storage

Storing Leftovers

If you have leftover Homemade Dole Pineapple Whip (which, honestly, is a rare event!), transfer it to an airtight container and keep it in the freezer. It will firm up but stays delicious for several days; just know the texture is best fresh.

Freezing

To prep ahead, blend and pipe the whip, then freeze portions in individual airtight containers. Before serving, let them sit at room temperature for about 10–15 minutes to soften just enough for that iconic swirl.

Reheating

No reheating here—just let frozen servings thaw slightly (about 10–15 minutes on the counter) so they’re scoopable and creamy again. Give them a quick stir or a brief whirl in the blender if needed for extra smoothness.

FAQs

Can I use fresh pineapple instead of frozen for Homemade Dole Pineapple Whip?

Fresh pineapple can be used, but you’ll need to freeze the chunks first for that thick, ice-cream-like consistency. If you use unfrozen, the whip turns into more of a smoothie, which is still tasty but not quite the original!
Is this recipe vegan?

The base recipe uses honey, but you can swap it for maple syrup or agave to make it entirely vegan. The coconut milk keeps it dairy-free and luxuriously creamy.
What if I don’t have a high-speed blender?

While a high-speed blender makes things extra creamy and easy, a food processor can work too. You may need to pause and scrape the sides more often, but the results are still fantastic!
How do I adjust the sweetness or texture of my Homemade Dole Pineapple Whip?

For a sweeter whip, simply add a little more honey or syrup. To adjust thickness, blend in more frozen pineapple for a firmer texture, or a splash of juice to make it softer—easy and totally customizable!

Final Thoughts

Nothing brightens a day quite like a big, swoopy bowl of Homemade Dole Pineapple Whip. It’s sunshine in dessert form—simple, fun, and absolutely irresistible. I hope you’ll treat yourself (and maybe a few lucky friends) to a batch soon—each spoonful is pure tropical happiness. Enjoy every frosty bite!