If summer had a mascot, I’m convinced it would be this Easy Strawberry Frosé Recipe—icy, vibrant, and utterly irresistible. Imagine sweet strawberries, zippy lemon, and herby tarragon all blended into a frosty pink cocktail. It’s my go-to for backyard hangs, impromptu girls’ nights, and any occasion that calls for a little extra sunshine in your glass!
Why You’ll Love This Recipe
- Ridiculously Fast: Five minutes flat is all it takes from the blending to the first icy sip—seriously, faster than choosing a playlist.
- Beautifully Balanced: The fresh strawberries and splash of tart lemon create a frosé that’s fruity without being overly sweet.
- Herbaceous Twist: Tarragon (or your favorite fresh herbs) lends a delightful, grown-up flavor dimension that sets this recipe apart.
- Crowd-Pleasing & Adaptable: Whether you’re making it for two or doubling it for a party, this Easy Strawberry Frosé Recipe always gets rave reviews.
Ingredients You’ll Need
One of the best things about this Easy Strawberry Frosé Recipe is just how delightfully simple the ingredients are—each one brings something special to the party, whether it’s bold color, lively flavor, or that perfectly slushy texture we all crave in a frozen cocktail.
- Frozen Strawberries: These not only chill your frosé without watering it down, but also give it that gorgeous pink hue and irresistibly fresh berry flavor.
- Rosé Wine: Any affordable bottle will do—just make sure it’s dry for the best balance of flavors and a wine you’d actually enjoy drinking on its own.
- Lemon Juice: Adds a zingy brightness that wakes up the strawberries and keeps the drink refreshing (fresh-squeezed is always best for cocktails!).
- Fresh Tarragon: This is the not-so-secret ingredient that gives your Easy Strawberry Frosé Recipe a dash of herbal, almost licorice-y complexity; if you can’t find tarragon, try mint or thyme instead.
- Ice: Essential for creating that classic, scoopable frozen cocktail texture—feel free to add a bit more if your blender needs a little help or you want it extra thick.
Variations
The beauty of an Easy Strawberry Frosé Recipe is how easy it is to personalize—so many fun tweaks and swaps mean you can make this frosé your own, whether you’re working with what’s in the fridge or catering to a friend’s preferences.
- Try Different Berries: Swap in frozen raspberries or a berry blend for a kicked-up color and a playful twist on the flavor.
- Switch Up the Herbs: Don’t have tarragon? Fresh mint or thyme both complement strawberries beautifully and bring their own unique notes.
- Make It Boozy or Booze-Free: For a non-alcoholic version, use non-alcoholic rosé or a combination of pink lemonade and club soda for a mocktail treat.
- Sweeter Sips: Prefer it a bit sweeter? Add a drizzle of simple syrup or a spoonful of honey right before blending.
How to Make Easy Strawberry Frosé Recipe
Step 1: Gather & Prep Your Ingredients
Before you start, double-check that your strawberries are good and frozen—this is the secret to an ultra-creamy, extra-frosty drink. Pull out your rosé, squeeze that lemon, and roughly chop your tarragon or chosen fresh herbs so they blend easily.
Step 2: Blend Until Smooth
Pop the frozen strawberries, rosé, lemon juice, fresh tarragon, and two cups of ice into your blender. Start on low, then crank it up until everything becomes silky-smooth and you have a thick, rosy slush. If it looks too runny, blend in a little more ice to reach your ideal consistency.
Step 3: Taste & Adjust
Give your frosé a quick taste—if you want more punch, add a squeeze more lemon; if you crave a thicker texture, toss in more ice and blitz again. This is your moment to make it perfect for your tastebuds.
Step 4: Serve & Garnish
Pour your glorious Easy Strawberry Frosé Recipe into pretty glasses. Finish each one with a sprig of tarragon, thyme, or a few mint leaves—bonus points for an extra frozen strawberry on top or a thin lemon slice perched on the rim!
Pro Tips for Making Easy Strawberry Frosé Recipe
- Chill Your Rosé: For the iciest results, pop your bottle in the fridge a few hours ahead—the colder your rosé, the longer your frosé stays slushy!
- High-Powered Blender = Silky Texture: A powerful blender handles ice and frozen strawberries with ease, but if yours needs help, go slow and use a spatula to scrape down the sides.
- Herb Infusion Hack: Let the tarragon (or other herbs) steep in the rosé for 10 minutes before blending for a deeper, more pronounced herbal flavor.
- Prep Ahead for Parties: Blend the mixture a few hours in advance, freeze it in a shallow pan, and just re-blend before serving for a make-ahead frozen cocktail win.
How to Serve Easy Strawberry Frosé Recipe
Garnishes
A garnish isn’t just a detail—it’s your invitation to make every glass feel special. I love topping my Easy Strawberry Frosé Recipe with a sprig of fresh tarragon for that chic, garden-party vibe, but mint or thyme are equally lovely. Extra strawberries, a lemon twist, or even edible flowers bring a festive, summery flair.
Side Dishes
Light bites with fresh, bright flavors are a match made in heaven with this frosty cocktail. Think goat cheese crostini, citrusy shrimp skewers, or a colorful fruit-and-cheese platter—the Easy Strawberry Frosé Recipe shines as the star of the happy hour spread, so keep sides unfussy and fresh.
Creative Ways to Present
For a playful twist, serve your frosé in coupe glasses or mini mason jars, or use vintage glassware for instant charm. Hosting a bigger group? Set up a self-serve frosé bar with bowls of garnishes and let friends build their dream sip. And for a pool party, pop in paper straws or colorful drink umbrellas—summer fun, guaranteed!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover frosé (it’s rare, but it happens!), pour it into an airtight container and stash it in the freezer. It will firm up, but a quick stir or blitz in the blender brings it back to peak slushy perfection.
Freezing
The Easy Strawberry Frosé Recipe actually freezes beautifully! Freeze the blended mixture flat in a freezer bag or shallow pan; when party time rolls around, let it soften slightly, break it up with a fork, and pop it back in the blender for a just-made texture.
Reheating
Reheating isn’t really needed—just let your frozen frosé sit at room temperature for a few minutes, then stir or blend until you reach that dreamy, soft-serve consistency. If it’s too thick, splash in a bit of extra rosé or water to loosen.
FAQs
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Can I use fresh strawberries instead of frozen?
For best results, stick with frozen strawberries—they’re key to getting that thick, frosty consistency without watering down the flavor. If you only have fresh, hull and freeze them in advance for at least three hours for the perfect Easy Strawberry Frosé Recipe texture.
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What type of rosé works best?
I recommend a dry rosé for this recipe—the fruit and lemon already add plenty of flavor and natural sweetness. Any brand that’s crisp and refreshing (yet budget-friendly) will blend beautifully.
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Can I make this Easy Strawberry Frosé Recipe ahead of time for a party?
Absolutely! Just blend everything as instructed, pour into a shallow freezer-safe container, and freeze. A few minutes before serving, break it up and re-blend for that perfect slushy texture.
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How can I make this non-alcoholic?
For a fun mocktail, sub the rosé for non-alcoholic sparkling rosé or mix pink lemonade with sparkling water. You’ll still get all the fresh, fruity frosé vibes—minus the booze.
Final Thoughts
There’s just something magical about clinking glasses of this Easy Strawberry Frosé Recipe with friends on a sunny day. It’s playful, refreshingly grown-up, and endlessly adaptable—exactly what summer entertaining should be. Pop those berries in the freezer, grab your rosé, and let’s make every gathering that much sweeter (and frostier!).
Print
Easy Strawberry Frosé Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Blending
- Method: Blending
Description
Indulge in this refreshing and easy-to-make Easy Strawberry Frosé recipe. Perfect for a hot summer day or a relaxing evening with friends, this delightful frozen cocktail will surely impress your guests.
Ingredients
Frozen Strawberries:
- 15 whole frozen strawberries
Rosé Mixture:
- 2 1/2 cups rosé
- 2 ounces lemon juice
- 1 1/2 tbsp fresh tarragon (plus extra for garnish)
Other:
- 2 cups ice (more if needed)
Instructions
- Blend Ingredients: Add all ingredients into a blender and blend until smooth.
- Adjust Consistency: Add more ice for a thicker consistency if desired.
- Garnish: Serve with a sprig of tarragon, thyme, or fresh mint.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 150 kcal
- Sugar: Varies based on strawberry sweetness
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Moderate
- Protein: Low
- Cholesterol: 0mg
