Meet your new favorite summer sip: the Iced Honey Cinnamon Latte Recipe. This delightful drink is a sweet, creamy swirl of espresso, milk, and homemade cinnamon-honey syrup — refreshing, comforting, and the perfect pick-me-up when you’re craving a little coffeehouse magic at home!
Why You’ll Love This Recipe
- Coffee Shop Flavor at Home: Skip the long lines and expensive drinks — this latte is cafe-level delicious and so easy to make in your own kitchen!
- All-Natural Sweetness: Real honey and warm cinnamon create a soothing sweetness and spice combo with zero syrups or artificial flavors.
- Totally Customizable: Make it dairy-free, extra-cozy, or adjust the sweetness — you’re in charge of every sip.
- Ready in 10 Minutes: From simmering syrup to iced latte perfection, this is a seriously quick treat for any day of the week.
Ingredients You’ll Need
The beauty of this Iced Honey Cinnamon Latte Recipe comes down to a handful of simple, quality ingredients. Each one plays its own starring role: honey for warmth and sweetness, cinnamon for a spicy hug, espresso for that bold coffee kick, and milk for dreamy creaminess.
- Water: The base for dissolving the honey and cinnamon into a perfectly pourable syrup.
- Honey: Choose your favorite local honey for a deeper, richer flavor — it adds natural sweetness and floral notes.
- Ground Cinnamon: Go for fresh ground cinnamon for the most aromatic, cozy spice flavor.
- Espresso or Strong Coffee: A single shot of espresso makes this drink bold, but a very strong brewed coffee works in a pinch.
- Honey-Cinnamon Syrup: This homemade syrup is the secret to sweetening and flavoring your iced latte like a pro.
- Milk: Use any milk you love — dairy, almond, oat, or soy — for that creamy latte texture.
- Ice: Don’t skimp! Loads of ice deliver a chilling refresh and keep all the flavors crisp.
Variations
One of the best parts about the Iced Honey Cinnamon Latte Recipe is how completely customizable it is! Tweak it to your mood, your favorite flavors, or what you have on hand — there are so many ways to make this latte uniquely yours.
- Dairy-Free Dream: Swap in creamy oat milk, almond milk, or coconut milk for a delicious (and totally vegan) twist.
- Iced Honey Cinnamon Vanilla Latte: Stir in a splash of vanilla extract to the syrup for a bakery-style flavor upgrade.
- Extra Spicy: Add a pinch of nutmeg or cardamom along with the cinnamon for a deeper, more complex spice profile.
- Decaf Delight: Simply use decaf espresso or coffee to enjoy a cozy sip any time of day or night.
How to Make Iced Honey Cinnamon Latte Recipe
Step 1: Make the Honey Cinnamon Syrup
Start by combining water, honey, and cinnamon in a small saucepan over medium heat. As the mixture begins to bubble, give it a gentle stir and let it simmer for about 5 minutes — this step really brings out the cozy warmth of the cinnamon and allows the honey to fully dissolve. Let the syrup cool completely before using, and save any extra for next time!
Step 2: Prepare the Latte Base
Brew a strong shot of espresso, or if you don’t have an espresso machine, double-strength coffee works beautifully. Pour the espresso into your glass and add 1-2 tablespoons of the honey-cinnamon syrup, adjusting for your preferred sweetness. Give it a good stir—the aroma at this point is absolutely heavenly!
Step 3: Add Ice and Milk
Fill your glass generously with ice cubes for that chilled, refreshing effect. Slowly pour in your milk of choice—watch the creamy swirls as they dance with the espresso and syrup. Stir gently to combine all the layers, then taste and adjust with an extra drizzle of honey-cinnamon syrup if you like it sweeter.
Step 4: Serve and Enjoy!
Grab a straw, give your Iced Honey Cinnamon Latte Recipe a final swirl, and get ready for the ultimate homemade coffee treat. It’s just as gorgeous as anything you’d get at the coffee shop—only right from your own kitchen!
Pro Tips for Making Iced Honey Cinnamon Latte Recipe
- Syrup Storage Savvy: Make extra syrup and keep it chilled — it’s fantastic for quick morning lattes or sweetening oatmeal and pancakes!
- Espresso Shortcut: Don’t have an espresso machine? Use instant espresso powder dissolved in hot water or extra-strong brewed coffee for bold flavor.
- Best Ice Practices: Use large, fresh ice cubes to keep your latte from getting watered down as you sip.
- Milk Frothing Magic: Froth your milk before pouring for a true coffeehouse look and extra creaminess—even with cold milk, a quick hand-shake in a jar does the trick!
How to Serve Iced Honey Cinnamon Latte Recipe
Garnishes
A light dusting of ground cinnamon on top makes this Iced Honey Cinnamon Latte Recipe feel extra special. For a café-worthy flourish, try a dollop of whipped cream with a drizzle of leftover syrup. You can even add a cinnamon stick for stirring and style!
Side Dishes
This iced latte pairs perfectly with everything from flaky croissants and cinnamon rolls to buttery shortbread or fruit scones. For a lighter option, enjoy it with a bowl of Greek yogurt and your favorite fruit. It’s the ultimate companion for any breakfast or afternoon snack.
Creative Ways to Present
Serve your Iced Honey Cinnamon Latte Recipe in a mason jar with a striped straw for summery vibes, or layer the milk and espresso for a gorgeous two-tone look before stirring. Hosting guests? Set up a DIY latte bar with toppings so everyone can build their own masterpiece.
Make Ahead and Storage
Storing Leftovers
Any leftover honey-cinnamon syrup can be stored in an airtight jar or bottle in the fridge for up to two weeks. For the latte itself, it’s best enjoyed freshly made, but you can refrigerate an assembled latte (without ice) for a couple of hours if needed.
Freezing
While you wouldn’t want to freeze the finished latte due to the milk separating, you can freeze leftover coffee in ice cube trays. These coffee cubes are perfect for making future Iced Honey Cinnamon Lattes even more flavorful and never watered down.
Reheating
If you crave this flavor hot, simply skip the ice and gently warm your milk and espresso blend. Stir in the syrup and enjoy a cozy Honey Cinnamon Latte — just as wonderful in chilly months as it is over ice in the summer!
FAQs
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Can I make the honey cinnamon syrup ahead of time?
Absolutely! The honey cinnamon syrup stores beautifully in the fridge for up to two weeks in a sealed jar. Make a batch on the weekend and you’ll have quick, flavorful lattes at the ready all week long.
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How do I make this recipe vegan?
To create a vegan Iced Honey Cinnamon Latte, simply use your favorite plant-based milk and replace honey with agave or maple syrup in the syrup recipe. The results are every bit as creamy and delicious!
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Can I use instant coffee instead of espresso?
Yes! If you don’t have espresso, instant coffee made extra strong is a great alternative. Just dissolve about 1 tablespoon instant coffee in 2–3 tablespoons hot water for a coffee concentrate that stands up to the milk and syrup.
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Is this latte recipe super sweet?
Nope! The beauty of the Iced Honey Cinnamon Latte Recipe is that you control the sweetness by how much syrup you add. Start with 1 tablespoon if you like it lightly sweet, and adjust to your preference from there.
Final Thoughts
If you’re craving something special, cozy, and cool, the Iced Honey Cinnamon Latte Recipe truly delivers — it’s a hug in a glass! Give it a try, and don’t be surprised if it becomes your go-to coffee treat all summer long (and maybe even through fall!).
Print
Iced Honey Cinnamon Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing, Simmering
- Cuisine: International
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this refreshing Iced Honey Cinnamon Latte. This easy-to-make beverage combines the richness of espresso with a sweet honey-cinnamon syrup, topped with creamy milk and ice for a perfect pick-me-up.
Ingredients
For the Syrup
- 1/2 cup water
- 1/4 cup honey
- 2 teaspoons ground cinnamon
For the Latte
- 1 shot espresso or very strong coffee
- Honey-cinnamon syrup to taste (about 1-2 tablespoons)
- 1/2 cup milk
- Ice enough to fill the glass
Instructions
- For the Syrup – In a small saucepan over medium heat, bring water, honey, and cinnamon to a boil. Simmer for 5 minutes until honey dissolves. Cool and store in the fridge.
- For the Latte – Add espresso and syrup to a glass, stir. Fill with ice, top with milk, stir gently, and enjoy.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 150 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
