Air Fryer Banana Chips Recipe

Craving a crunchy, naturally sweet snack that’s a breeze to make at home? Air Fryer Banana Chips are the answer! These irresistible bites are perfectly crisp, lightly spiced, and so much healthier than anything you’ll find in a bag.

Ingredients You’ll Need

One of my favorite things about Air Fryer Banana Chips is how few ingredients you need—each one plays a big role in flavor and texture! Here’s what you’ll be reaching for and why it matters:

• Bananas (green or yellow, not ripe): Firmer bananas hold their shape and crisp up beautifully in the air fryer, so skip super ripe ones for this recipe.
• Avocado oil or olive oil: Just a little oil helps the banana slices turn golden and crunchy without getting greasy—plus, it allows the cinnamon to stick evenly.
• Ground cinnamon: This warm spice brings out the natural sweetness of the bananas and gives your chips irresistible aroma and flavor.

Variations

Once you see how easy it is to make Air Fryer Banana Chips, you’ll want to put your own spin on them! Feel free to swap seasonings or ingredients to suit your cravings, dietary needs, or what’s hanging out in your pantry.

• Sweet & Spicy: Add a pinch of cayenne or chili powder along with the cinnamon for adventurous flavor with a subtle kick.
• Herb-Infused: Skip the cinnamon and sprinkle chips with dried rosemary and sea salt before air frying for a savory twist (it’s unexpected and SO good!).
• Coconut Crunch: Toss the banana slices with a tablespoon of unsweetened shredded coconut before air frying for extra texture and a tropical vibe.
• Simple & Classic: Omit any spices and just keep them lightly salted—the banana’s natural flavor shines through.

How to Make Air Fryer Banana Chips

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 300°F for 5 minutes. This ensures your banana chips start cooking the second they hit the basket, guaranteeing an even, golden crunch.

Step 2: Slice the Bananas

Peel the bananas and slice them into rounds about ¼ inch thick. Try to keep them as uniform as possible so they cook at the same rate (a sharp knife or mandoline makes this a breeze!).

Step 3: Season the Slices

In a small bowl, mix together your oil and cinnamon, then gently toss the banana slices in a large bowl with this mixture. Coat each piece thoroughly but handle with care—they’re delicate!

Step 4: Air Fry to Crispy Perfection

Arrange the slices in a single layer in your air fryer basket. Depending on the size of your air fryer, you might need to work in two batches—crowding leads to steaming instead of crisping. Air fry for 25-28 minutes, flipping the chips halfway through to help both sides get evenly golden and crunchy.

Step 5: Cool—and Enjoy!

Remove the chips from the air fryer and let them cool for 5-10 minutes. (Don’t skip this—cooling is when that perfect, snackable crunch develops!) Then dig in, or store for later if you somehow resist eating them all on the spot.

How to Serve Air Fryer Banana Chips

Garnishes

For a pretty finish, dust your freshly made banana chips with an extra sprinkle of cinnamon or a tiny pinch of flaky sea salt. If you like things a little sweeter, a quick roll in coconut sugar just after air frying is lovely.

Side Dishes

These crunchy banana chips are wonderful all on their own, but try pairing them with a bowl of creamy Greek yogurt for breakfast, scooping them into nut butter for a protein-packed snack, or setting them alongside fresh fruit on a snack platter.

Creative Ways to Present

Air Fryer Banana Chips look so inviting heaped in bright bowls, but they also make adorable edible “confetti” for cupcake toppers or a fun garnish on smoothie bowls. Pack them in glass jars with a ribbon for delicious homemade gifts, too!

Make Ahead and Storage

Storing Leftovers

Once cooled, store banana chips in an airtight container at room temperature. They’ll keep their crunch for up to a week—if they last that long!

Freezing

Surprisingly, Air Fryer Banana Chips freeze quite well! Just pop them into a freezer-safe bag, squeeze out the extra air, and they’ll stay crisp for up to 2 months. Let them come to room temp before snacking.

Reheating

If your banana chips get a bit soft, refresh them in a 275°F air fryer for 2-3 minutes or until crisp again—good as new!

FAQs

Final Thoughts

Give these Air Fryer Banana Chips a try the next time you’re looking for a crunchy, guilt-free snack—your taste buds (and your snack-loving friends!) will thank you. I just know you’ll have as much fun munching on these homemade chips as you did making them. Enjoy every bite!

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