Peach Fritters Recipe

Golden, crispy, and packed with juicy peach flavor, Peach Fritters are the ultimate sweet treat for any time of year! Imagine biting into a warm, pillowy fritter bursting with tender peach chunks, finished off with a luscious peachy glaze—trust me, these are little bites of summer sunshine you can make right in your own kitchen.

Ingredients You’ll Need

You’ll be amazed how a handful of humble pantry staples can create such magic! Each ingredient in these Peach Fritters has a key role—from the creamy yogurt that keeps them moist to the gentle warmth of spices that make the peaches sing.

• All-purpose flour: The foundation for the batter, giving the fritters their light yet sturdy texture.
• Granulated sugar: Just the right touch of sweetness to complement the fruit without overpowering it.
• Baking powder: Ensures your fritters puff up beautifully, creating that irresistible airy middle.
• Cinnamon & nutmeg: Classic warm spices that highlight the bright, juicy flavor of peaches.
• Ground ginger: Adds a subtle zing that makes each bite a little more special.
• Kosher salt: A pinch balances the sweetness and enhances every flavor.
• Heavy whipping cream: Gives the batter luxurious richness and a tender crumb.
• Vanilla yogurt: Keeps the fritters moist and adds a delicate vanilla note—Greek or regular both work!
• Large egg: Helps bind everything together for that perfect drop batter consistency.
• Canned peaches: Sweet, juicy, and convenient—just dice and reserve the syrup for the glaze!
• Vegetable or canola oil: For frying to crisp, golden perfection.
• Confectioners’ sugar: The base for a silky-smooth glaze that clings to every fritter.
• Vanilla extract: Adds another layer of aroma and flavor to the glaze.
• Reserved peach juice: The secret to a fruity, fragrant glaze that makes these fritters stand out!

Variations

One of the best parts about making homemade Peach Fritters is how easily you can tweak them to suit your cravings or what’s in your pantry! Don’t be afraid to get creative—these adaptations are tried-and-true favorites.

• Fresh Peaches: In the heart of peach season, swap in 1 ½ cups of peeled, diced fresh peaches for an extra burst of summery flavor (just add a bit of milk to the glaze).
• Dairy-Free: Use coconut yogurt and full-fat coconut milk instead of dairy for a completely plant-based fritter that’s just as rich and moist.
• Spice It Up: Play with the spices—add a pinch of cardamom or swap ginger for allspice for your own personal touch.
• Add-Ins: Fold in a handful of chopped toasted pecans or white chocolate chips for extra crunch or decadent sweetness.

How to Make Peach Fritters

Step 1: Whisk Up the Dry Ingredients

Start by grabbing a medium mixing bowl and whisking together your flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. This ensures that your spices and leavening agents are distributed evenly, so every bite is flavorful and puffy.

Step 2: Mix Wet Ingredients & Combine

In a separate bowl, beat together the heavy whipping cream, vanilla yogurt, and egg until the mixture is smooth and creamy. Pour the wet ingredients into the dry mixture, gently stirring until you have a thick, cohesive batter—don’t overmix, a few lumps are just fine!

Step 3: Fold In the Peaches

With a spatula, carefully fold in your diced peaches (make sure you’ve drained and reserved their juice for later). Mixing with a gentle hand keeps those glorious peach chunks intact, so you hit pockets of fruit in every fritter.

Step 4: Fry to Golden Perfection

Heat at least two inches of vegetable oil in a deep skillet or heavy pan to 375°F. Carefully drop in ¼ cup scoops of batter, working in batches. Fry each fritter for 2–4 minutes per side, flipping once they turn a rich golden brown. Drain on a paper towel-lined rack as you go—this keeps them crisp and not greasy.

Step 5: Glaze & Enjoy

While the fritters are cooling, whisk together confectioners’ sugar, vanilla, and 3 teaspoons of reserved peach juice. Add additional juice a teaspoon at a time until you reach a silky, pourable glaze. Drizzle generously over each Peach Fritter, let the glaze set, and enjoy your sweet reward!

How to Serve Peach Fritters

Garnishes

For a classic look, a generous drizzle of that peachy glaze is simply perfect. Want to step it up? Sprinkle with a dusting of confectioners’ sugar, a pinch of ground cinnamon, or even a few finely chopped fresh mint leaves for a little color and freshness. If you’re feeling ultra-decadent, a scoop of vanilla ice cream alongside a warm fritter is downright heavenly!

Side Dishes

Peach Fritters are delightful on their own, but they truly shine with a cold glass of milk or strong cup of coffee. For a fun brunch, serve them with a fruit salad, a dollop of whipped cream, or a platter of crispy bacon to balance the sweetness and add some savory flair.

Creative Ways to Present

Stack fritters high on a pretty cake stand and let the glaze drip down the sides for a dreamy centerpiece. For a playful party idea, cut fritters into bite-size pieces, thread them onto skewers, and serve with little cups of glaze for dipping—instant mini dessert kebabs! Or, box them up with parchment and tie with ribbon for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover Peach Fritters in an airtight container at room temperature for up to one day, or pop them in the fridge if you want to keep them a bit longer. Just be sure they’re fully cooled before closing up to keep that exterior from getting soggy.

Freezing

Yes, you can absolutely freeze Peach Fritters for a grab-and-go treat later on! Arrange cooled, unglazed fritters in a single layer on a baking sheet and freeze until firm, then transfer to a zip-top bag. They’ll keep well for up to 2 months. When ready to enjoy, thaw and pop them in the oven to revive their crispiness before glazing.

Reheating

To reheat, place fritters in a 325°F oven for about 8–10 minutes until warmed through and crisp again. Avoid microwaving, as it can make them chewy instead of crispy. If you’ve frozen them, reheat straight from the freezer—just add a couple extra minutes!

FAQs

Final Thoughts

I can’t recommend making these Peach Fritters enough—they come together quickly and bring a smile to everyone who tries them. Whether you’re celebrating the peak of peach season or just want something sweet and homey, give this recipe a whirl and let the delicious, summery aroma fill your kitchen!

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