This Peach and Burrata Caprese Salad is summertime on a plate—a glorious whirl of juicy peaches, creamy burrata, vibrant basil, peppery olive oil, and a kiss of balsamic. It’s the ultimate fresh salad for long lunches, impromptu picnics, or whenever you’re craving something that feels both luxe and effortless!
Why You’ll Love This Recipe
- Peak Summer Flavor: Every bite bursts with the sun-ripened sweetness of peaches and the creamy indulgence of burrata.
- Five-Star Presentation: This Peach and Burrata Caprese Salad looks as gorgeous as it tastes—your guests will be wowed before the first forkful.
- Ridiculously Simple: The whole dish comes together in just 10 minutes with almost no prep, but feels fancy enough for entertaining.
- Versatile for Any Occasion: Serve it as a show-stopping starter, a stand-alone salad, or a luscious topping for toasted bread and proteins.
Ingredients You’ll Need
The magic of Peach and Burrata Caprese Salad is that you only need a handful of fresh, colorful ingredients—and each one brings their own wow factor. Just be sure to grab the ripest peaches and creamiest burrata you can find, and let these star players shine!
- Ripe Peaches: Choose medium-to-large, fragrant peaches that yield slightly to the touch for that juicy, honeyed bite.
- Burrata Cheese: Opt for an 8-ounce ball of burrata—you can serve it whole for drama or gently tear it on top for rustic beauty.
- Fresh Basil: A small handful (about 10-12 leaves) adds a brilliant pop of green and that unmistakable, summery aroma.
- Flakey Salt & Black Pepper: These finish the salad and highlight every sweet and savory note.
- Extra-Virgin Olive Oil: A drizzle enriches every bite, so grab your favorite bottle for this star finishing touch.
- Balsamic Vinegar or Glaze (optional): The tanginess balances the creamy cheese and sweetness from the peaches—use as little or as much as you like.
Variations
One of the best parts of Peach and Burrata Caprese Salad is how effortlessly you can personalize it! Whether you want to swap out an ingredient, change up the presentation, or make it work for a special dietary need, there’s an option for you.
- Try Heirloom Tomatoes: Add slices of vibrant heirloom tomatoes for a more classic caprese touch and deeper flavor complexity.
- Swap in Nectarines or Plums: Don’t have peaches? Nectarines or even juicy plums work beautifully in this salad.
- Add Prosciutto: Drape thinly sliced prosciutto over everything for a savory, salty counterpoint to the fruit and cheese.
- Go Vegan: Substitute your favorite plant-based mozzarella or cashew cheese for burrata for a totally dairy-free spin.
How to Make Peach and Burrata Caprese Salad
Step 1: Slice the Peaches
Start by giving your peaches a gentle rinse and patting them dry. Halve each peach, twist to remove the pit, and slice them into tender quarters or eighths—every slice should glow with that gorgeous summer color. Arrange the slices in a relaxed, overlapping pattern on your favorite serving platter.
Step 2: Add the Burrata
Place the burrata right in the center if you want a big dramatic reveal, or gently tear it into smaller pieces and scatter over the peaches for a rustic feel. The luscious, creamy middle will ooze a bit over the fruit and mingle in the most dreamy way—don’t stress about perfection here!
Step 3: Top with Basil, Olive Oil, and Seasonings
Tuck fresh basil leaves between the peaches and cheese, letting them peek out wherever you like. Drizzle everything generously with your best olive oil, a trickle of balsamic (if using), and then finish with a big, happy sprinkle of flakey salt and freshly cracked black pepper. Serve right away, while those flavors are at their absolute brightest.
Pro Tips for Making Peach and Burrata Caprese Salad
- Choose Ripe, Fragrant Peaches: For maximum juiciness and sweetness, select peaches that yield gently under your fingers and have a perfumed aroma—unripe fruit will make the salad feel flat.
- Serve at Room Temperature: Let your burrata and peaches lose their chill before assembling; this brings out their best textures and flavors.
- Layer for Looks: Arrange peach slices and basil leaves slightly overlapping for a gorgeous, summery pattern; rustic is great, but a little intention goes a long way for presentation!
- Finish Right Before Serving: Drizzle the olive oil and balsamic at the very end, so nothing gets soggy and every bite tastes as fresh as possible.
How to Serve Peach and Burrata Caprese Salad
Garnishes
For the prettiest Peach and Burrata Caprese Salad, I love to scatter extra torn basil, a pinch of microgreens, or even edible flowers (like nasturtiums or pansies) on top. A final flourish of fresh cracked pepper and another dusting of flakey salt really make the flavors pop—simple touches that elevate every plate!
Side Dishes
This salad pairs beautifully with grilled sourdough, herby focaccia, or even buttery crostini. For a heartier meal, serve it alongside grilled chicken, fish, or prosciutto-wrapped anything. It’s also perfect as part of a summer mezze spread, with olives, nuts, and roasted veggies on the side.
Creative Ways to Present
Lean into the wow factor by building individual salads on small plates, layering peaches and burrata for each guest. Or, keep it casual and let everyone build their own on fresh slices of toasted baguette. For entertaining, try arranging everything on a large wooden board—it doubles as a centerpiece and a starter!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (I’ll be impressed!), transfer the Peach and Burrata Caprese Salad to an airtight container. It’s best enjoyed within one day, as the peaches start to release juice and the burrata can become watery. A fresh grind of pepper just before eating helps revive flavors.
Freezing
Freezing isn’t recommended for this salad—the peaches lose their lovely texture, and burrata doesn’t thaw well. This dish is truly best enjoyed fresh, when every element is at its vibrant best!
Reheating
This salad isn’t meant for reheating, but if you want to room-temperature any leftovers, simply pull them out of the fridge about 20 minutes before eating. That way, the burrata softens and the peaches taste sweeter—no microwave necessary.
FAQs
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Can I make Peach and Burrata Caprese Salad ahead of time?
You can prep the peaches and burrata a few hours in advance and store them separately in the fridge, but for best texture and taste, assemble the salad and add the toppings just before serving.
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What if I can’t find burrata?
Fresh mozzarella is a good substitute—choose a soft, water-packed ball and tear it by hand for that same rustic feel (though nothing matches the creaminess of true burrata!).
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How ripe should the peaches be?
Ideally, the peaches should be just ripe—fragrant, deeply colored, and yielding softly to gentle pressure. Hard, underripe peaches won’t have the same sweetness or juiciness, and very overripe ones may fall apart in the salad.
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Can I use frozen or canned peaches for this recipe?
Fresh peaches are absolutely the way to go here—frozen or canned won’t give you the right color, firmness, or natural sweetness that make Peach and Burrata Caprese Salad so special. Save those for smoothies!
Final Thoughts
There’s just something magical about the way Peach and Burrata Caprese Salad celebrates the best of summer—every bite is lush, vibrant, and just a little bit indulgent. I hope you’ll try it soon and let it become your warm-weather go-to for everything from casual dinners to special get-togethers. Enjoy every sun-kissed forkful!
Print
Peach and Burrata Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Description
This Peach and Burrata Caprese Salad is a delightful twist on the classic Caprese, featuring juicy ripe peaches, creamy burrata, fresh basil, and a drizzle of olive oil and balsamic vinegar. It’s a perfect balance of sweet and savory flavors.
Ingredients
Peach and Burrata Caprese Salad:
- 2–3 medium to large ripe peaches, sliced
- 1 8–ounce ball of burrata, whole or torn
- 1 small bundle of basil (around 10–12 leaves)
- Flakey salt and black pepper
- 1 to 2 tablespoons extra-virgin olive oil
- Drizzle of balsamic vinegar to finish (optional)
Instructions
- Prepare the Peaches: Wash, pit, and slice the peaches. Arrange them on a serving platter.
- Assemble the Salad: Add burrata to the platter, arrange basil leaves on top.
- Final Touches: Drizzle olive oil, balsamic vinegar, sprinkle salt and pepper.
- Serve: Enjoy as is, or with toast, as a side, on protein, or on a cheese board.
Notes
- You can add toasted nuts like walnuts or almonds for extra crunch.
- For a sweeter version, drizzle with honey instead of balsamic vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 16g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
