Get ready for a frozen treat adventure that will absolutely wow your friends and family: 2-Ingredient Rolled Ice Cream is indescribably smooth, fun to make, and even more delightful to devour! Creamy, swirled, and endlessly customizable, this playful homemade ice cream recipe brings the “wow” factor of your favorite Thai ice cream shop right into your own kitchen—no fancy machine needed, just a freezer and a little creativity.
Why You’ll Love This Recipe
- Minimal Ingredients, Maximum Magic: Just two everyday ingredients unlock the creamy, scoop-shop texture you crave—plus endless flavor possibilities!
- Hands-On Fun for All Ages: Rolling the ice cream is as fun as eating it, making this the ultimate interactive dessert for parties or family nights.
- No Fancy Equipment Needed: Skip the ice cream machine—your trusty freezer and a baking sheet do all the work!
- Totally Customizable Creations: Mix in your favorite cookies, fruit, or sauces for a dessert that’s uniquely yours every time.
Ingredients You’ll Need
Let’s celebrate the magic of simplicity: you only need two core ingredients for this recipe, but don’t let that fool you—each one plays a leading role in taste and texture! The rich, creamy base and gentle sweetness set the perfect stage for any mix-ins or toppings your heart desires.
- Heavy Cream: Provides the luscious, creamy body essential for rolling; aim for full-fat (at least 36%) for the smoothest finish.
- Sweetened Condensed Milk: Adds just the right sweetness while keeping the texture velvety-smooth, so there’s no need for an ice cream maker.
Variations
One of the best things about 2-Ingredient Rolled Ice Cream is how easy it is to adapt! You can personalize each batch to match your cravings, dietary needs, or whatever’s lurking in your pantry. It’s a choose-your-own-adventure dessert!
- Berry Bliss: Swirl in a generous spoonful of strawberry preserves (or any favorite fruit jam) before freezing for bright flavor and gorgeous color.
- Cookies & Cream: Fold in crushed Oreo cookies or chocolate sandwich cookies for classic crunch and extra decadence.
- Dairy-Free Delight: Swap in full-fat coconut cream and dairy-free sweetened condensed milk for a vegan version that’s just as creamy.
- Nutty Fantasy: Stir in toasted chopped nuts, crushed toffee, or drizzles of peanut butter for a more indulgent crunch.
How to Make 2-Ingredient Rolled Ice Cream
Step 1: Freeze Your Baking Sheet
Begin by placing a large, rimmed metal baking sheet or tray into your freezer. Let it chill for at least 30 minutes, or even longer—this is the key to that signature rolled texture! A super-cold tray helps the mixture firm up fast and makes rolling a breeze.
Step 2: Prepare the Ice Cream Base
In a large bowl, whisk together the heavy cream and sweetened condensed milk until everything is silky and fully combined. This base is your ice cream canvas—now is the time to gently fold in those optional extras like strawberry preserves, cookie crumbs, or swirls of chocolate sauce.
Step 3: Spread and Freeze
Remove the chilled baking tray from the freezer and quickly pour the ice cream mixture onto it. Use a spatula to spread the mixture into an even, very thin layer—think about 1/4 inch thick. Return the tray to the freezer and let it set undisturbed for at least 2 hours, until it’s firm but still a bit pliable for rolling.
Step 4: Roll and Serve
Once the ice cream is frozen, use a sharp spatula (a sturdy metal one works best) to carefully push and roll the ice cream from one edge of the tray to the other, forming beautiful rolls. Gently lift each roll with tongs or the spatula, arrange in cups, and serve immediately with your favorite toppings.
Pro Tips for Making 2-Ingredient Rolled Ice Cream
- Ultra-Cold Tray = Perfect Rolls: The colder your baking sheet, the easier it is to roll the ice cream cleanly without sticking, so don’t skip this crucial step!
- Spread Thin for Success: Aim for a layer no thicker than a quarter inch—thicker layers will crack or be tough to roll smoothly when frozen.
- Use a Metal Spatula: A sturdy, flat metal spatula gives you the leverage and sharp edge needed to lift and roll the ice cream like a pro.
- Quick Hands, Fast Serve: Roll and serve your 2-Ingredient Rolled Ice Cream right from the freezer—once rolled, the texture is best enjoyed immediately!
How to Serve 2-Ingredient Rolled Ice Cream
Garnishes
Dress up your 2-Ingredient Rolled Ice Cream with a mountain of toppings! Try fresh berries, a shower of chocolate chips, rainbow sprinkles, crushed cookies, or a drizzle of fudge or caramel sauce. The beauty is in the contrast and color—make every serving a little work of art.
Side Dishes
Pair your dreamy rolls with simple sides like crisp waffle cones, buttery shortbread, or even a bright fruit salad. If you’re serving at a party, coffee or sparkling lemonade is a delightful match for the creamy, sweet flavors.
Creative Ways to Present
Go all-in on the ice cream shop experience—arrange the rolls vertically in clear cups, top with whipped cream and a cherry, or serve in edible “boats” like chocolate-dipped taco shells. For an interactive dessert bar, set out toppings and let everyone build their own masterpiece.
Make Ahead and Storage
Storing Leftovers
If you have extra 2-Ingredient Rolled Ice Cream, gently arrange any unrolled slabs or leftover rolls in an airtight container and keep them tucked in the coldest part of your freezer. Be sure to cover well to protect from ice crystals.
Freezing
This ice cream is at its dreamy best right after rolling, but slabs of the mixture can be frozen for up to two weeks. Simply cut and roll to order straight from the freezer—if it’s too firm, let it sit a minute or two at room temperature for easier rolling.
Reheating
No microwaving needed! If your rolled ice cream is extremely firm, let it rest on the counter for several minutes. The texture will soften perfectly, making each bite as luscious as when freshly made.
FAQs
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Can I add flavors or mix-ins to 2-Ingredient Rolled Ice Cream?
Absolutely! That’s the magic of this recipe. Right before spreading the mixture on your baking sheet, fold in fruit preserves, cookie crumbs, chocolate chips, or even swirls of peanut butter for endless flavor combinations.
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Why isn’t my ice cream rolling smoothly?
Usually, it’s because the tray isn’t cold enough or the layer is too thick. Make sure your baking sheet is frozen and only spread the ice cream base in a very thin layer. A sharp metal spatula also makes rolling much easier and neater.
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Can I make 2-Ingredient Rolled Ice Cream without dairy?
Yes! Use full-fat coconut cream in place of heavy cream and dairy-free sweetened condensed “milk.” The result will be lush and just as rollable—and totally vegan friendly.
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How far in advance can I prepare the base for rolled ice cream?
You can mix the base up to a day ahead and store it in the fridge. When you’re ready to roll, just give it a quick stir and pour it onto a freshly chilled tray.
Final Thoughts
I can’t wait for you to experience the magic of homemade 2-Ingredient Rolled Ice Cream. It’s simpler than you think and so much fun to share. Whether you’re rolling for a special occasion or just because, this dessert is a little moment of joy you’ll want to make over and over—happy rolling!
Print
2-Ingredient Rolled Ice Cream Recipe
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Global
- Diet: Vegetarian
Description
This 2-Ingredient Rolled Ice Cream recipe is a quick and easy way to make delicious homemade ice cream with just heavy cream and condensed milk. Customize it with your favorite mix-ins like fruit, nuts, or cookies for a personalized treat!
Ingredients
Ingredients:
- 2 cups heavy cream
- 14 ounces condensed milk
- Strawberry preserves (optional)
- Crushed Oreo cookies (optional)
Instructions
- Mix the Base: In a mixing bowl, whisk together the heavy cream and condensed milk until well combined.
- Add Mix-Ins: Fold in your desired mix-ins like strawberry preserves and crushed Oreo cookies.
- Freeze: Spread the ice cream mixture onto a frozen baking sheet or tray in a flat layer. Freeze for at least two hours.
- Roll and Serve: Using a spatula, roll the frozen ice cream from one end to the other. Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
