Air Fried Babybel Cheese Recipe

Meet your new snack-time obsession: Air Fried Babybel Cheese! Imagine golden, crispy bites with oozy, melty centers—all ready in just minutes using the magic of your air fryer. It’s the ultimate combination of convenience, fun, and pure cheesy satisfaction.

Ingredients You’ll Need

What makes Air Fried Babybel Cheese so magical is just how little you need—each ingredient shines, working together to deliver both crunch and creamy, cheesy bliss. Here’s what you’ll want and why it matters:

• Babybel Cheese: The star—these perfectly portioned, mild cheese rounds get delightfully melty inside their crunchy coat.
• All-purpose Flour: Helps the egg stick and acts as a base for that shatteringly crisp coating.
• Eggs (whisked): The “glue” that holds all the breading together and helps it puff up golden in the air fryer.
• Italian Seasoned Breadcrumbs: Adds flavor, texture, and tempting aroma—every bite is like a mini cheese stick bomb, but easier!
• Olive Oil Spray (optional): A light mist ensures you get that perfectly even, golden crunch without excess oil.

Variations

One of my favorite things about Air Fried Babybel Cheese is how easy it is to mix things up and make it your own! Don’t be afraid to play with seasonings or swap ingredients for a custom snack you’ll crave again and again.

• Spicy Kick: Stir red pepper flakes or a pinch of cayenne into the breadcrumbs for a feisty twist.
• Gluten-Free Version: Use gluten-free breadcrumbs and flour for a totally celiac-friendly treat—no one will ever know the difference.
• Parmesan Crust: Mix a bit of freshly grated Parmesan into your breadcrumbs for an extra punch of cheesy flavor and irresistible crunch.
• Herb Lover’s Delight: Add a sprinkle of dried basil, oregano, or thyme to the crumbs for even more aromatic flair.

How to Make Air Fried Babybel Cheese

Step 1: Unwrap and Prep the Babybel Cheese

Start by unwrapping those adorable cheese rounds—remove both the red wax and plastic wrapping so you’re left with just the creamy semi-soft cheese. Set them on a plate and get ready for coating!

Step 2: Set Up the Dipping Stations

Take three shallow bowls: pour the flour into the first, whisk your eggs really well in the second, and fill the third with seasoned breadcrumbs. Lining up your stations before you start makes dredging a breeze and keeps your kitchen tidy.

Step 3: Coat Each Cheese Round

Roll each Babybel gently in flour, ensuring an even, light coating. Next, dip it into the whisked eggs—be generous, as this helps the breadcrumbs stick beautifully. Finally, press it into the breadcrumbs, coating all sides. Don’t be shy—double-dip in the egg and crumbs if you like an extra thick, crunchy shell!

Step 4: Spritz and Air Fry

Arrange coated cheese rounds in your air fryer basket, making sure they don’t touch or overlap. Give them a quick spritz of olive oil spray—this is the secret to deep golden crispiness without the grease. Then, air fry at 380°F for 8-10 minutes, flipping halfway through. Time to watch them turn beautifully golden!

Step 5: Serve Immediately

Once that coating is gloriously crisp and golden, remove your Air Fried Babybel Cheese from the basket. Let them cool just a minute—enough to avoid burning your mouth!—then dive in while they’re melty and dreamy inside.

How to Serve Air Fried Babybel Cheese

Garnishes

For a little extra flair, sprinkle your crispy cheese rounds with finely chopped parsley or a light dusting of Parmesan. A crack of black pepper or a pinch of smoked paprika can also punch up the flavor and color—go as fancy (or simple) as you like!

Side Dishes

Pair Air Fried Babybel Cheese with a cozy bowl of tomato soup for dipping, a crisp side salad tossed in vinaigrette, or a colorful crudité platter. They’re also fabulous as a party appetizer alongside tangy marinara, ranch, or honey mustard for dunking.

Creative Ways to Present

Thread them onto skewers with cherry tomatoes and basil for a whimsical cheese kabob, or stack them pyramid-style on a sharing plate. For a playful touch, serve the Air Fried Babybel Cheese in mini cupcake liners for easy grab-and-go snacking at parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (good luck!), allow them to cool completely, then store in an airtight container in the fridge for up to 3 days. The coating will soften, but they still make for an irresistible snack.

Freezing

To freeze, place the UNCOOKED, breaded cheese rounds in a single layer on a sheet tray, freeze until solid, then transfer to a resealable bag or airtight container. Air fry straight from frozen—no need to thaw!—just add an extra 1-2 minutes to the cook time.

Reheating

To revive leftovers, simply pop your Air Fried Babybel Cheese in the air fryer at 360°F for 2-3 minutes, just until warm and crispy again. They’re almost as good as freshly made!

FAQs

Final Thoughts

Cheese lovers, this is your invitation: gather your ingredients, grab your air fryer, and treat yourself to Air Fried Babybel Cheese. Whether you’re sharing with friends or indulging solo, I promise these crunchy, melty bites will turn any moment into a tiny celebration.

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