This Brunch Punch Recipe is my absolute go-to for gatherings with friends, family brunches, or a lively weekend get-together. With a dreamy blend of tangy orange, tropical pineapple, zingy ginger ale, and fresh fruit slices, it’s refreshingly bright, lightly fizzy, and endlessly cheerful — guaranteed to make any brunch table shine.

Why You’ll Love This Recipe

Crowd-Pleasing and Cheery: This punch is a party in a bowl—its vibrant colors and bubbly flavors bring instant joy to any brunch gathering.
Super Quick to Make: No need to prep ahead for hours! You can whip up this Brunch Punch Recipe in just ten minutes, and still wow your guests.
Refreshing and Not Too Sweet: It strikes the perfect balance with citrusy tang, lush pineapple, and a hint of fizz—never cloying, always thirst-quenching.
Easy to Customize: The recipe is endlessly flexible, so you can swap fruits, use diet ginger ale, or even add a festive splash of champagne for the adults.

Ingredients You’ll Need

Here’s a peek at the simple lineup that makes this Brunch Punch Recipe sing. Each ingredient truly brings something special: zesty freshness, natural sweetness, or a playful pop of color to your pitcher or punch bowl.

Orange Juice Concentrate (12 oz can, thawed): This delivers a punchy citrus flavor and sweetness that anchors the drink beautifully.
Pineapple Juice (4 cups): Pineapple brightens every sip with tropical juiciness — the secret behind that vacation-in-a-glass taste!
Water (3 cups, plus more to taste): Water helps mellow the flavors and strike just the right balance between sweet and tart.
Ice (6 cups): Plenty of ice keeps the punch blissfully cold and also helps dilute as it sits, ensuring it’s never syrupy.
Lemons (2 large, sliced thin): Their tartness and sunny color add sparkle and gorgeous floating slices.
Tangerines (2 large, sliced thin): These offer a milder, slightly floral citrus note and add beautiful visual appeal.
Strawberries (1/2 cup, sliced): Strawberries add a subtle berry sweetness and a fun pop of pink in every glass.
Ginger Ale (4 cups): The bubbles make it festive, while the gentle ginger spice adds that special finishing touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Brunch Punch Recipe is basically a blank canvas for your favorite flavors! Don’t hesitate to adapt it to what you have on hand, your crowd’s taste buds, or any special dietary needs. The mix-and-match possibilities are almost endless.

Make It Boozy: For a grown-up twist, add chilled champagne, prosecco, or a splash of vodka for a mimosa-inspired punch.
Reduce the Sugar: Use diet ginger ale or swap in sparkling water for a lighter, less-sweet version that’s still fabulously fizzy.
Allergy-Friendly: Try using apple or white grape juice if anyone prefers to skip pineapple.
Swap the Fruits: Have fun with additions like raspberries, blueberries, or kiwi — or swap in limes, blood oranges, or grapefruit slices for something extra vibrant.

How to Make Brunch Punch Recipe

Step 1: Mix the Juice Base

In a spacious punch bowl, pour in the thawed orange juice concentrate and pineapple juice. Stir well to combine, then add 3 cups of cold water to dilute. Give it a quick taste — if it’s too punchy for your liking, gradually stir in up to 1 more cup of water until the balance is just right.

Step 2: Add Ice and Fresh Fruit

Toss in all of the ice, then scatter the sliced lemons, tangerines, and strawberries over the top. These not only chill the punch but make every serving look like sunshine in a glass.

Step 3: Bubble It Up and Serve

Right before everyone gathers at the table, pour in the ginger ale and give the punch a gentle stir. Ladle into cups, adding extra fruit for garnish, and watch those smiles appear!

Pro Tips for Making Brunch Punch Recipe

Bubbly Timing: Add the ginger ale just before serving to preserve those delightful bubbles and keep your punch lively.
Chill Everything: Chill the juices and fruit ahead of time so your punch stays cold and crisp without needing excessive ice (no watered-down flavors!).
Slice Fruit Thinly: Thinner fruit slices float more easily and look stunning peeking out from every ladleful – plus, they infuse more flavor into the punch.
Taste as You Go: Always sample your punch base before adding ice and soda — it’s easier to tweak sweetness or tartness at this stage for your perfect balance.

How to Serve Brunch Punch Recipe

Garnishes

Don’t skimp on the fruity flourishes! Slices of lemon, tangerine, and strawberry look like edible confetti swirling in each glass. For even more flair, tuck in a sprig of fresh mint, or thread extra berries onto pretty cocktail skewers for a finishing touch.

Side Dishes

This Brunch Punch Recipe is made for all those brunch classics! It pairs beautifully with quiches, fresh fruit salads, flaky pastries, and even savory breakfast sliders. The gentle sweetness also complements spicy or salty dishes (think crispy bacon or breakfast sausage) in the most delicious way.

Creative Ways to Present

Punch bowls are always fun, but you can really dazzle your guests by serving in glass pitchers with fruit-studded ice cubes, or even pouring individual servings into mason jars with colorful paper straws. For garden parties, try hollowing out a pineapple to use as a punch “bowl” — talk about turning heads!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, transfer the remaining punch (without ice or fruit slices, if possible) to a sealed pitcher or container. It keeps well in the fridge for up to two days, but do keep in mind that the bubbles will fade with time.

Freezing

While you wouldn’t want to freeze the entire punch (the ginger ale will lose its fizz), you can freeze leftovers in ice cube trays. These punch cubes are wonderful tossed into sparkling water or juice for a quick, fruity refresher later on!

Reheating

This Brunch Punch Recipe is at its sparkling, refreshing best when served ice-cold. If your punch base is chilled from the fridge, simply add fresh ice and ginger ale right before serving to perk things back up for round two!

FAQs

Can I make the Brunch Punch Recipe ahead of time?

You absolutely can mix together the orange juice, pineapple juice, water, and sliced fruits a few hours ahead — just be sure to wait and add the ice and ginger ale right before serving so everything stays cold and bubbly.
Is this punch okay for kids?

Yes! This Brunch Punch Recipe is non-alcoholic, fruity, lightly sweet, and always a hit with kids and adults alike. You can easily reduce the sugar further by using diet ginger ale or extra water if you like.
How can I make this punch look extra pretty for parties?

Float extra slices of colorful citrus, add whole strawberries or edible flowers as garnish, and serve in clear glasses. For a fancy twist, freeze pieces of fruit into ice cubes to add a pop of color and keep the punch cold!
Can I double or halve this recipe easily?

Definitely! The Brunch Punch Recipe is super flexible — just double the ingredients for larger crowds, or cut in half for a smaller brunch. Always taste and adjust the water and sweetness to your liking as you go.

Final Thoughts

There’s just something magical about a big, beautiful bowl of this Brunch Punch Recipe — it invites people to linger, laugh, and go back for “just one more glass.” I can’t wait for you to make it, share it, and make some sparkling brunch memories of your own!