Crock Pot Cinnamon Roll Casserole Recipe

This Crock Pot Cinnamon Roll Casserole is everything you adore about ooey-gooey cinnamon rolls, but without any of the fuss! Imagine sweet cinnamon dough swimming in a velvety custard, all slow-cooked to pillowy perfection—then finished with a double dose of luscious icing. It’s foolproof, crowd-pleasing, and guaranteed to be the star of your next brunch or holiday morning.

Ingredients You’ll Need

Each ingredient in this Crock Pot Cinnamon Roll Casserole brings its own delicious touch—think oozy dough, creamy custard, and aromatic spices. Even better, everything is super easy to find and you might already have most of it in your kitchen!

• 2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters: This is the irresistible base! Pre-made dough slices save you loads of time and deliver perfect cinnamon swirl in every bite.
• 3 eggs: Eggs create a rich custard that soaks into the bread, making each bite silky and decadent.
• 1/2 cup half-and-half or whipping cream: Adds luxurious creaminess that takes this casserole completely over the top.
• 3 tablespoons maple syrup: Brings a subtle maple sweetness and caramel note that sets this casserole apart.
• 2 teaspoons vanilla extract: Just the right flavor boost to complement the cinnamon rolls and make your kitchen smell fabulous.
• 1 teaspoon cinnamon: Doubles up on cozy spice for those classic cinnamon roll vibes.
• 1/2 teaspoon nutmeg: A pinch of nutmeg adds warmth and depth that makes every bite irresistible.
• 1/3 cup chopped pecans, optional: Sprinkle these on top for satisfying crunch and a nutty finish.

Variations

The beauty of Crock Pot Cinnamon Roll Casserole is just how easy it is to personalize. With a few twists, you can make it gluten-free, add extra flavor, or adjust the sweetness to suit any crowd’s wishes!

• Chocolate Chip Delight: Sprinkle mini chocolate chips between cinnamon roll layers for melty, chocolatey pockets.
• Fruit Swirl: Add a swirl of apple pie filling or cooked blueberries between layers for a fruity upgrade.
• Gluten-Free: Use your favorite gluten-free refrigerated cinnamon roll dough, or swap in gluten-free biscuit dough with a sprinkle of cinnamon sugar.
• Pecan Caramel: Swap the maple syrup for caramel sauce and load up on pecans for a praline-inspired treat.

How to Make Crock Pot Cinnamon Roll Casserole

Step 1: Prep Your Crock Pot

Spray your 6-quart crock pot generously with nonstick cooking spray. This step is crucial—the sugary, sticky dough loves to cling to the sides, so don’t be shy with your spray! A well-greased pot guarantees easy serving (and cleanup later on).

Step 2: Cut the Cinnamon Roll Dough

Open your tubes of cinnamon roll dough and set that irresistible icing aside for later. Using a sharp knife or kitchen scissors, cut each roll into quarters—don’t worry about being perfect, they’ll puff up beautifully as they cook.

Step 3: Layer the Dough

Scatter the cinnamon roll pieces evenly in the crock pot. Try to keep them in a somewhat even layer so the custard can soak through every nook and cranny. This layering is what gives the casserole its fluffy, pull-apart texture!

Step 4: Whisk the Custard

In a medium mixing bowl, whisk together the eggs, half-and-half, maple syrup, vanilla, cinnamon, and nutmeg until smooth and well-blended. This fragrant custard is the secret to a moist, creamy casserole that almost tastes like French toast.

Step 5: Pour & Top

Slowly pour the custard mixture evenly over your cinnamon roll pieces, making sure to coat every bite. Sprinkle chopped pecans (if using) over the top for crunch, then spoon one container of the reserved icing across the surface for instant caramelized goodness.

Step 6: Cook Low & Slow

Place the lid on your crock pot, set to LOW, and let it work its magic for 2½ to 3 hours. Keep an eye on it toward the end—depending on your slow cooker, it may finish a little sooner or need a touch longer. The edges should turn golden brown and the center should be just set, never gooey.

Step 7: Finish & Serve

As soon as your Crock Pot Cinnamon Roll Casserole is done, turn off the heat and drizzle on the second container of icing. Serve it warm, straight from the slow cooker or spooned onto plates—it’s pure cinnamon roll bliss!

How to Serve Crock Pot Cinnamon Roll Casserole

Garnishes

This casserole practically begs for extra flair! Top with a handful of chopped toasted pecans, a dusting of powdered sugar, or even a swirl of whipped cream. If you’re feeling fancy, a few fresh berries add dazzling color and a pop of tartness that balances the sweetness beautifully.

Side Dishes

Crock Pot Cinnamon Roll Casserole is glorious on its own for breakfast or brunch, but it also plays well in a spread. Pair it with crispy bacon or sausage links, scrambled eggs, and a fruit salad for a fully rounded feast—sweet, savory, and fresh all at once.

Creative Ways to Present

Spoon out big, gooey servings right from the slow cooker for cozy family style, or cut the casserole into squares and serve on a pretty platter for an elegant brunch look. You can also layer small scoops in mason jars or parfait glasses, topped with a drizzle of icing and a sprinkle of nuts, for a fun, individual dessert.

Make Ahead and Storage

Storing Leftovers

Have extra casserole? Lucky you! Just scoop leftovers into an airtight container and refrigerate—they’ll keep beautifully for up to three days. The custard keeps everything moist, so it’s just as delicious the next morning.

Freezing

This Crock Pot Cinnamon Roll Casserole can absolutely be frozen! Once completely cooled, portion into freezer-safe containers or wrap tightly in foil, and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

For the best texture, reheat individual portions in the microwave for 30-45 seconds, or warm the whole dish in a 300°F oven (covered) until hot. A fresh drizzle of icing or syrup will bring back that just-baked magic every time.

FAQs

Final Thoughts

If you’re craving something comforting, effortless, and guaranteed to make your kitchen smell like a bakery, you simply have to try this Crock Pot Cinnamon Roll Casserole. It’s pure cinnamon roll joy—warming hearts and filling bellies with every delicious bite. Go ahead, treat yourself and those you love!

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