Air Fryer Pizza Bagels Recipe

If you’re craving easy, cheesy, and genuinely fun comfort food, Air Fryer Pizza Bagels are about to win your heart (and taste buds). These bite-sized delights come together in minutes, deliver that crispy-chewy pizza magic, and are endlessly customizable—perfect for quick lunches, after-school snacks, or midnight munchies!

Why You’ll Love This Recipe

  • Ridiculously Quick: From craving to cheesy satisfaction in just 13 minutes—no preheating an oven or waiting on takeout required!
  • Crispy, Chewy, Gooey: The magic of the air fryer delivers the unbeatable combination of a golden bagel base, bubbling melted cheese, and crisped-up pepperoni or veggies on top.
  • Totally Customizable: Kids and picky eaters love building their own, while grown-ups can go wild with fun topping combos—everyone’s a winner!
  • Minimal Mess, Maximum Fun: No rolling dough, minimal cleanup, and you can even get the whole family involved for a hands-on meal or snack.
Air Fryer Pizza Bagels Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of Air Fryer Pizza Bagels is how simple the ingredients are—each one plays a starring role in building classic pizza flavors and that irresistible texture. You probably have most of these on hand already!

  • Bagels: Go for classic, crusty bagels for the perfect chew—plain, whole wheat, or anything you love works!
  • Pizza Sauce: Your favorite jarred sauce or a quick homemade version brings that familiar tangy tomato kick.
  • Shredded Mozzarella Cheese: For that glorious stretch and melt—you can also blend with cheddar or provolone for extra flavor.
  • Pepperoni Slices: The classic pizza topping adds spicy, savory bites, and turns perfectly crisp in the air fryer.
  • Other Toppings of Choice: Think olives, diced red onion, mushrooms, bell peppers—whatever you’re craving or have on hand.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about Air Fryer Pizza Bagels is just how playful they are. Use this recipe as a blueprint, then let your cravings (or leftovers) inspire your masterpiece!

  • Veggie Lovers: Pile your bagels with thinly sliced bell peppers, mushrooms, zucchini, or olives for a meatless delight.
  • Spicy Kick: Sprinkle on red pepper flakes, drizzle with hot honey, or add jalapeño slices for some extra heat.
  • Hawaiian Twist: Try ham and pineapple for that sweet-savory combo that always brings smiles.
  • Breakfast Pizza Bagels: Swap pizza sauce for marinara, add scrambled egg, cooked bacon, and your favorite cheese for a brunch-worthy spin!

How to Make Air Fryer Pizza Bagels

Step 1: Slice & Prep Your Bagels

Start by cutting your bagels in half horizontally, so you have a flat top and bottom. This gives you four inviting little “pizza crusts” ready to be loaded with your saucy, cheesy dreams.

Step 2: Sauce It Up

Generously spoon about a tablespoon of pizza sauce onto each bagel half. Swirl it to the edges for full-flavor coverage—just enough for tang without making things soggy.

Step 3: Pile On Cheese & Toppings

Sprinkle a thick blanket of mozzarella over the sauced bagels, then get creative with your toppings. Want your pepperoni crispy? Layer it on top of the cheese. Prefer it soft and savory? Nestle it underneath. Aim for a single layer so everything cooks evenly in the air fryer.

Step 4: Air Fry Until Golden & Bubbling

Preheat your air fryer to 380°F. Arrange the bagels in a single, non-overlapping layer in the fryer basket. Air fry for 4–7 minutes, keeping an eye out: you’re looking for melted, lightly browned cheese and golden bagel edges. Timing depends on your toppings and air fryer model, so peek early the first time!

Step 5: Cool Slightly & Enjoy!

Carefully remove your Air Fryer Pizza Bagels (they’ll be piping hot!) and let them sit for about a minute. This helps the cheese set, so every bite is melty and delicious. Devour while still warm for the full experience!

Pro Tips for Making Air Fryer Pizza Bagels

  • Bagel Choice Matters: Slightly stale or toasted bagels make for the best chewy, sturdy base that won’t get soggy under sauce.
  • Topping Placement Perfection: To avoid runaway cheese, add your favorite toppings last—they help keep that gooey layer neatly in place.
  • Watch the Cheese: All air fryers are a bit different, so peek a minute or two early the first time to ensure you don’t over-brown the cheese.
  • Batch Like a Pro: For parties or big families, assemble several bagels in advance, then cook them off in quick batches just before serving for the freshest results.

How to Serve Air Fryer Pizza Bagels

Air Fryer Pizza Bagels Recipe - Recipe Image

Garnishes

Add fresh basil ribbons, a sprinkle of parmesan cheese, or even a little crushed red pepper for extra flavor and color. A quick dust of Italian herbs right after air frying wakes up all those classic pizza vibes!

Side Dishes

Air Fryer Pizza Bagels are fabulous on their own, but serve them with a crisp green salad, crunchy carrot sticks, or a bowl of tomato soup for a cozy, complete meal. They’re equally at home alongside chips or fruit for a kid-friendly lunch box.

Creative Ways to Present

Cut the finished pizza bagels into bite-sized quarters for party platters or game-day snacks, or arrange them in colorful rows for a festive “pizza bar.” Get the family involved and let everyone decorate their own—perfect for birthdays, sleepovers, or easy weekend fun.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Pizza Bagels keep remarkably well! Simply cool to room temperature, then seal in an airtight container in the fridge for up to 3 days. They make the perfect grab-and-go snack or lunch for tomorrow.

Freezing

To freeze, assemble your pizza bagels but don’t cook them—just freeze on a tray until solid, then transfer to a freezer bag. When you’re ready, pop them straight into the air fryer from frozen (add an extra 2-3 minutes) for homemade “pizza bagel bites” anytime.

Reheating

Your air fryer is your best friend for crisping up leftovers! Cook chilled pizza bagels at 350°F for 2-3 minutes to revive that just-made texture, or microwave for softer, melty results in a pinch.

FAQs

  1. Can I use mini bagels or gluten-free bagels?

    Absolutely! Mini bagels make adorable bite-sized Air Fryer Pizza Bagels—just check them a minute early since they’ll cook faster. Gluten-free or whole wheat bagels also work wonderfully, so you can tailor this snack to nearly any dietary need.

  2. Do I need to spray the air fryer basket before cooking?

    If your air fryer tends to stick, a light spritz of nonstick spray is helpful, but typically bagels have enough structure to come out easily. Lining the basket with parchment rounds (with holes) is also a great option for easy cleanup!

  3. How can I avoid soggy bagels?

    Stick to a modest layer of sauce—about 1 tablespoon per bagel half is perfect. Slightly toasting your bagels before topping (especially if they’re super fresh) also helps keep things delightfully chewy and not mushy.

  4. Can I assemble Air Fryer Pizza Bagels ahead of time?

    Definitely! You can assemble these up to 24 hours ahead—just cover and refrigerate. When you’re ready to enjoy, air fry as usual and add a minute if needed. They’re perfect for prepping party snacks or school lunches in advance.

Final Thoughts

There’s nothing like a batch of homemade Air Fryer Pizza Bagels to bring a little joy and creativity into your kitchen. Whether you’re cooking for kids, teens, or your own inner child, I hope you savor every crispy, cheesy bite—and discover just how simple and satisfying snack time (or mealtime!) can be. Enjoy!

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Air Fryer Pizza Bagels Recipe

Air Fryer Pizza Bagels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 120 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings 1x
  • Category: Snack, Main Dish
  • Method: Air Fry
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

These Air Fryer Pizza Bagels are a quick and easy snack or meal that can be customized with your favorite toppings. Crispy on the outside with gooey melted cheese on the inside, they are perfect for a delicious treat.


Ingredients

Units Scale

Ingredients:

  • 2 bagels, see notes
  • 4 tablespoons pizza sauce
  • 16 pepperoni slices
  • 34 ounces mozzarella cheese, shredded
  • other toppings of your choice

Instructions

  1. Cut the bagels: Cut the bagels in half through the middle so you have a top and bottom.
  2. Spread sauce: Spread pizza sauce on top of the bagel halves, approximately 1 tablespoon per half.
  3. Add toppings: Add pepperoni, cheese, and any other desired toppings.
  4. Preheat air fryer: Preheat the air fryer to 380°F.
  5. Cook: Place the prepared pizza bagels in a single layer in the air fryer and cook for 4-7 minutes until cheese is melted and slightly browned.
  6. Enjoy: Remove from air fryer, let cool slightly, and enjoy!

Notes

  • Feel free to use any type of bagels you prefer, such as plain, whole wheat, or everything bagels.
  • Experiment with different toppings like olives, onions, mushrooms, or even cooked sausage or bacon.

Nutrition

  • Serving Size: 1 pizza bagel
  • Calories: Approximately 250 kcal
  • Sugar: Approximately 2g
  • Sodium: Approximately 400mg
  • Fat: Approximately 10g
  • Saturated Fat: Approximately 5g
  • Unsaturated Fat: Approximately 4g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 30g
  • Fiber: Approximately 2g
  • Protein: Approximately 10g
  • Cholesterol: Approximately 25mg

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