When a craving for spicy, tangy, and cheesy goodness strikes, nothing hits the spot quite like Buffalo Chicken Flatbread. It’s one of those ridiculously easy recipes that turns a weeknight into a flavor celebration—savory chicken meets creamy blue cheese, all layered onto a golden, crisp flatbread. If you love the crowd-pleasing boldness of Buffalo sauce, this is about to become your new obsession!
Why You’ll Love This Recipe
- Big Flavor, Minimal Effort: In under 30 minutes, you get all the zesty, creamy, cheesy excitement of Buffalo chicken—without the mess of frying or fussing with a dough.
- Perfect for Sharing: Buffalo Chicken Flatbread slices up beautifully as a crowd-pleasing appetizer or a bold main dish the whole family will love.
- Ultra-Crispy & Satisfying: Flatbreads bake up crisp on the outside and chewy inside, making every bite a melody of crunch and gooey cheese.
- Completely Customizable: Easily adjust spice levels, switch up toppings, or make it your own with a few creative twists.
Ingredients You’ll Need
This Buffalo Chicken Flatbread comes together with a handful of key ingredients—each one playing an essential role in the overall flavor and texture of the dish. You probably have most on hand, and any substitutions or personal tweaks are welcome!
- Flatbreads (2, about 14.5 ounces): The base for everything; look for sturdy, pre-baked flatbreads or naan so they hold up to the toppings and bake up crisp.
- Light olive oil (2 teaspoons): Brushed on the edge, it encourages golden, flavorful edges every time.
- Buffalo wing sauce (1/2 cup, or more): This spicy-tangy sauce infuses every bite with bold, classic Buffalo flavor; use your favorite brand and adjust the amount to your heat preference.
- Diced cooked chicken (1 1/2 cups, from about 3/4 lb): Perfect for using up rotisserie chicken or any leftovers—just make sure it’s bite-sized for easy eating.
- Shredded mozzarella cheese (1 cup): Melts to gooey perfection and balances the spice; pre-shredded works fine, but shredding your own melts even better.
- Blue cheese dressing (1/3 cup): Creamy, funky, and cool—the perfect foil for hot sauce. Drizzle generously for the full experience!
- Sliced green onions (1/3 cup, about 3): Brings a fresh pop of color and a subtle oniony bite at the finish.
Variations
The best part about Buffalo Chicken Flatbread is how easy it is to make it entirely your own! Don’t be afraid to experiment—this recipe is endlessly adaptable, whether you need it spicier, milder, or suited to allergies and preferences.
- Buffalo Ranch Flatbread: Swap the blue cheese dressing for ranch for a velvety, herby twist that’s always a crowd-pleaser.
- Vegetarian Version: Use roasted cauliflower in place of chicken—a Buffalo cauliflower flatbread is every bit as hearty and bold.
- Extra Spicy: Double up the Buffalo sauce or add a sprinkle of sliced jalapeños for serious heat seekers.
- Cheese Lover’s Dream: Add crumbled blue cheese on top before baking for an extra punch of flavor.
How to Make Buffalo Chicken Flatbread
Step 1: Prep and Pre-Bake the Flatbreads
Preheat your oven to 425°F. Lay your flatbreads out on a parchment-lined baking sheet and brush the edges lightly with olive oil. Pop them in the oven to bake for 5 minutes, just until they’re warmed through and starting to crisp up—this quick pre-bake keeps the bases strong and ready for toppings.
Step 2: Layer on the Buffalo Goodness
Once the flatbreads come out of the oven, spread the Buffalo wing sauce over the top, reaching close to the edges for maximum flavor in every bite. Sprinkle the diced cooked chicken evenly across both flatbreads and then shower everything with mozzarella cheese for that melty, stretchy finish. Don’t forget to drizzle blue cheese dressing across the top for tangy, creamy pockets.
Step 3: Bake (and Broil!) To Golden Perfection
Slide the assembled flatbreads back into the oven and bake for 12–15 minutes, or until the edges are deeply golden and the cheese is bubbling. For that irresistible bronzed top, switch your oven to broil for the last 1–2 minutes—but keep an eye out, as this can go from perfect to charred quickly!
Step 4: Finish and Serve
Pull the flatbreads from the oven and immediately sprinkle with sliced green onions for color and bite. Add extra blue cheese dressing or a drizzle of Buffalo sauce if you love things saucy. Slice into pieces and devour while hot and gooey—the Buffalo Chicken Flatbread moment you’ve been waiting for!
Pro Tips for Making Buffalo Chicken Flatbread
- Crisp-First Secret: That initial bake before topping the flatbread means you’ll never have soggy slices—it builds the perfect sturdy base for all that saucy, cheesy goodness.
- Sauce Control: Start with a half-cup of Buffalo sauce and add more after baking if you prefer a saucier (or spicier!) finish—this way, your flatbread never gets weighed down.
- Chicken Shortcut: Rotisserie chicken or leftover grilled chicken brings tons of flavor and saves so much time; just dice it up small for the best bite.
- Broiler Magic: Don’t shy away from a minute or two under the broiler at the end—this gives you those iconic golden, bubbly cheesy spots reminiscent of pizzeria pies.
How to Serve Buffalo Chicken Flatbread
Garnishes
For a classic Buffalo wing feel, a flurry of extra sliced green onions adds fresh brightness, while thin ribbons of celery lend a cool, crispy crunch. If you’re a blue cheese fanatic, go bold and scatter some crumbles over top right before serving for an added punch.
Side Dishes
This flatbread loves simple companions! Serve Buffalo Chicken Flatbread with a crisp green salad (think ranch, cucumbers, and cherry tomatoes), classic carrot and celery sticks, or even sweet potato fries for a fun, game-day vibe. It’s also fantastic alongside a cold, light beer or sparkling lemonade.
Creative Ways to Present
Slice your Buffalo Chicken Flatbread into easy-to-eat strips for a party platter, or pile wedges into a basket lined with parchment for a shareable treat. For a dinner party, serve individual flatbreads on wooden boards with extra sauce and blue cheese dressing for dunking—it’s always a showstopper!
Make Ahead and Storage
Storing Leftovers
Leftover Buffalo Chicken Flatbread keeps surprisingly well! Store cooled slices in an airtight container in the fridge for up to 3 days. The flavors stay bold, and the cheese stays satisfyingly gooey after a quick reheat.
Freezing
If you’d like to freeze for later, assemble the flatbreads but don’t bake them yet. Wrap tightly and freeze for up to 2 months. When ready to enjoy, bake straight from frozen—just add an extra 5–7 minutes to the bake time.
Reheating
For the crispiest results, reheat slices in a 375°F oven or toaster oven for 5–7 minutes, until cheese is gooey and edges crisp up again. A quick stint in the oven far outshines the microwave (though if you’re in a hurry, 20–30 seconds will do the trick).
FAQs
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Can I use pizza dough instead of store-bought flatbread?
Absolutely! Just roll your pizza dough thin, prebake it until just set, and then follow the recipe. The texture will be slightly chewier, but it works beautifully with all the Buffalo Chicken Flatbread toppings.
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How spicy is this recipe, and can I make it milder?
The spice level depends entirely on your Buffalo wing sauce—choose a mild version, or use less sauce and more cheese or ranch dressing for a gentler heat. Taste as you go, and adjust to please everyone!
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What other cheeses work well with Buffalo Chicken Flatbread?
Try cheddar for a sharp, classic flavor, Monterey Jack for a mild melt, or pepper jack for an extra kick. Feel free to mix cheeses for your own signature blend.
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Can I prepare Buffalo Chicken Flatbread ahead of time for a party?
Definitely! You can assemble the flatbreads a few hours ahead, keep them refrigerated, and bake them just before guests arrive—this makes entertaining effortless and delicious.
Final Thoughts
If you’re looking for the ultimate quick-fix meal or a stylish, crowd-pleasing appetizer, Buffalo Chicken Flatbread will never let you down. It’s bold, satisfying, and totally irresistible—give it a try, and watch it steal the show at your next gathering or family dinner!
Print
Buffalo Chicken Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Buffalo Chicken Flatbread recipe is a delicious and easy-to-make dish that combines the bold flavors of buffalo chicken with gooey cheese, all on a crispy flatbread crust. Perfect for a quick weeknight dinner or game day snack!
Ingredients
For the Flatbreads:
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
For the Toppings:
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F.
- Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan, brush the edges lightly with olive oil, and bake for 5 minutes until warmed and starting to crisp.
- Add toppings: Spread buffalo sauce over the flatbreads, then add diced chicken and mozzarella cheese. Drizzle blue cheese dressing on top.
- Bake: Bake for 12-15 minutes until edges are slightly browned. For a golden top, broil on high for 1-2 minutes.
- Finish and serve: Remove from oven, sprinkle with green onions, and add more buffalo sauce and blue cheese if desired.
Notes
- You can customize this flatbread by adding toppings like sliced jalapeños, diced celery, or a drizzle of ranch dressing.
- For a spicier kick, increase the amount of buffalo sauce or add a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
