Loaded Baked Potato with Steak Bites Recipe

The dreamiest comfort food mashup is here—meet the Loaded Baked Potato with Steak Bites! Tender steak bites with a Cajun kick, swaddled in a buttery Idaho potato and drenched in a creamy parmesan sauce, come together for a hearty, restaurant-worthy meal at home.

Why You’ll Love This Recipe

  • Steakhouse Vibes at Home: Every bite is tender, buttery, and packed with steakhouse flavor—without ever leaving your kitchen.
  • Comfort Meets Indulgence: It’s the best of both worlds—fluffy, salty baked potatoes and juicy steak bites smothered in luscious parmesan cream sauce.
  • Customizable and Crowd-Pleasing: You can make it your own with toppings, spices, or choice of steak—there’s truly something for everyone.
  • Seriously Satisfying: This Loaded Baked Potato with Steak Bites will leave everyone at the table full and happy, whether it’s weeknight dinner or a showstopper for guests.
Loaded Baked Potato with Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of well-chosen ingredients makes this Loaded Baked Potato with Steak Bites absolutely irresistible. Every element—from the perfectly crisp potato skin to the buttery steak and zesty sauce—brings something essential to the table.

  • Russet potatoes: The starchy hero—perfect for achieving a fluffy inside and a crispy, salty skin.
  • Olive oil: Gives the potato skins that golden, slightly crisped finish (plus, it helps the salt stick).
  • Sea salt: Essential for drawing out moisture and adding that crave-worthy flavor to your potato skin.
  • Steak (NY strip, ribeye, sirloin, or tenderloin): Choose what fits your preference and budget; all offer incredible flavor and juicy texture for those irresistible steak bites.
  • Kosher salt: Perfect for seasoning the steak, helping enhance the meat’s natural flavors.
  • Garlic (minced): Adds savory depth and a punch of aromatics—don’t skimp!
  • Butter: This brings richness to both the steak and the sauce, making each bite velvety and indulgent.
  • Cajun seasoning: Lends a gentle heat and loads of character to the steak bites for bold flavor in every bite.
  • Avocado oil: Its high smoke point is ideal for searing steak, giving you gorgeous caramelized edges without burning.
  • Heavy cream: The base of your dreamy parmesan sauce—luxurious and thick.
  • Parmesan cheese (grated): Melts beautifully into the cream, delivering a nutty, salty bite.
  • Fresh parsley: A finishing sprinkle that adds color and fresh, herby brightness.
  • Lemon wedges: A pop of citrus to balance all the richness—trust me, you’ll taste the difference.
  • Red pepper flakes: If you love a little heat, these add just the right kick to the sauce.
  • Freshly cracked pepper: Essential for seasoning both the sauce and the final dish.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about Loaded Baked Potato with Steak Bites is how easy it is to make it your own. Whether you’re working around dietary needs, ingredient preferences, or just feeling creative—here are some ways to mix things up!

  • Swap the Steak: Try chicken breast or shrimp for a lighter twist; season and cook just like the steak bites.
  • Go Vegetarian: Roast hearty mushrooms or cauliflower florets with Cajun spices and use them instead of steak for a plant-forward option.
  • Mix Up the Sauce: If you’re not a huge parmesan fan, swap in sharp cheddar or even gorgonzola for a bold blue cheese twist.
  • Add More Veggies: Top with sautéed spinach, charred broccoli, or roasted peppers for a pop of color and nutrition.
  • Bacon Boost: Sprinkle crispy bacon bits over the top for smoky, salty goodness.

How to Make Loaded Baked Potato with Steak Bites

Step 1: Bake the Perfect Potatoes

Preheat your oven to 425°F and line a baking pan with parchment for easy cleanup. Rub the russet potatoes with olive oil and coat them in sea salt for that crackly, flavorful skin. There’s no need to poke holes—just arrange them on the pan and bake for 50–60 minutes, until they’re tender and fluffy inside.

Step 2: Prep and Sear the Steak Bites

As the potatoes roast, get your steak bites ready! Trim and cut your steak into hearty 2-inch pieces. Toss them in avocado oil and liberally coat with Cajun seasoning. In a hot skillet (cast iron is best), sear the steak in batches, letting each side get beautifully caramelized—about 2 minutes undisturbed per side. Just flip once for juicy, golden bites.

Step 3: Bathe Steak Bites in Garlic Butter

Push the steak bites to one side of the pan and add butter and minced garlic. Sauté briefly until fragrant (nothing beats that smell!), then toss the steak bites to coat them evenly in the luscious garlic butter. Transfer to a bowl and tent with foil so they stay juicy and warm.

Step 4: Make the Creamy Parmesan Sauce

In the same skillet (hello, flavor!), add more butter and garlic, then slowly whisk in the heavy cream. Let it simmer and reduce for a few minutes. Next, stir in the red pepper flakes and grated parmesan—keep whisking until the sauce thickens beautifully. Finish with fresh parsley, a squeeze of lemon, and plenty of pepper.

Step 5: Assemble and Serve

When the potatoes are done, give each a playful lift-and-drop to loosen the insides. Slice open, fluff with a fork, and slather the fluffy insides with a pat of butter. Load up with steak bites, spoon on the parmesan sauce, and finish with a sprinkle of fresh parsley. Time to eat!

Pro Tips for Making Loaded Baked Potato with Steak Bites

  • Potato Skin Perfection: Don’t rush the baking—cooking the potatoes at high heat with a sea salt rub gives you that crackly, addictive skin that’s just as good as the insides.
  • Choose the Right Steak: Opt for cuts with a bit of marbling (like ribeye or NY strip) for the juiciest and most flavorful steak bites; tenderloin is great for extra tenderness.
  • Sauce Consistency: Let your cream simmer a bit longer if you want a thicker sauce—just keep stirring and tasting to get it to your perfect creaminess.
  • Final Fluff: The “lift and drop” potato trick makes for a fluffier interior, giving you the ideal base to soak up all those saucy steak juices.

How to Serve Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites Recipe - Recipe Image

Garnishes

The Loaded Baked Potato with Steak Bites just begs for all the finishing touches—a final flourish of parsley, a grind of fresh black pepper, or even a sprinkle of chopped chives adds color, freshness, and a little hint of zip. For more decadence, try a little extra parmesan or a dusting of smoked paprika for color and depth.

Side Dishes

This dish is a meal in itself, but a side salad dressed with a zippy vinaigrette is a bright, refreshing counterpoint. Roasted asparagus, green beans, or a crisp slaw also pair beautifully, balancing out the richness of the potatoes and creamy steak.

Creative Ways to Present

If you’re feeding a crowd, try serving the potatoes bar-style: let everyone load up their own with steak bites, sauce, and favorite toppings. For a more elegant dinner, arrange the Loaded Baked Potato with Steak Bites on individual plates, stack the steak artfully over the split potato, and drizzle the sauce just before serving for that “wow” factor.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), store the potatoes and steak bites separately in airtight containers in the refrigerator. This helps maintain their individual textures and flavors for up to 3 days.

Freezing

The steak bites and cream sauce freeze surprisingly well for up to a month—just cool completely before freezing. Baked potatoes can be frozen too, but keep them separate for the best results. Thaw everything overnight in the fridge when you’re ready to enjoy again.

Reheating

To reheat, warm the potatoes in the oven at 350°F until hot, or microwave if you’re in a hurry. Gently reheat the steak bites and sauce on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if needed. Avoid microwaving the steak to keep it juicy!

FAQs

  1. Can I use a different potato variety for Loaded Baked Potato with Steak Bites?

    Russet potatoes are the best for this recipe because of their fluffy interior and crispy skin, but Yukon Golds can work if you prefer a creamier texture—just know the skins won’t get quite as crisp.

  2. What’s the best way to get a good sear on the steak bites?

    Make sure your skillet is hot before adding the steak, don’t overcrowd the pan, and resist moving the bites too early. Searing undisturbed allows a crust to develop, locking in those delicious juices.

  3. Can I make Loaded Baked Potato with Steak Bites ahead of time for a party?

    Yes! You can bake the potatoes and prepare the steak bites a few hours in advance. Wait to assemble and sauce them until just before serving, then warm everything gently to keep the steak tender and the potatoes fluffy.

  4. How spicy is the final dish, and can I adjust it?

    The heat level depends on your Cajun seasoning and the amount of red pepper flakes. Feel free to adjust either ingredient to keep things mellow or turn up the spice if your crowd loves some heat in their Loaded Baked Potato with Steak Bites!

Final Thoughts

There’s something magical about a really good Loaded Baked Potato with Steak Bites—it’s cozy, fancy, and crowd-pleasing all at once. Whether it’s a special occasion or you’re simply craving an over-the-top dinner, this is the recipe you’ll keep coming back to. I can’t wait for you to try it, make it your own, and savor every bite!

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Loaded Baked Potato with Steak Bites Recipe

Loaded Baked Potato with Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 105 reviews
  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 4 steak-stuffed potatoes
  • Category: Main Course
  • Method: Bake, Pan-Sear
  • Cuisine: American
  • Diet: Gluten Free

Description

Indulge in this hearty and flavorful Loaded Baked Potato with Steak Bites recipe, featuring tender steak bites nestled in a fluffy baked potato, topped with a creamy Parmesan sauce.


Ingredients

Units Scale

Baked Potatoes:

  • 4 large russet potatoes, scrubbed clean and patted dry
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt for potato skins

Steak Bites:

  • 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
  • 2 teaspoons kosher salt
  • 2 tablespoons garlic, minced
  • 6 tablespoons butter, softened
  • 2 tablespoons low-sodium Cajun seasoning
  • 4 tablespoons avocado oil, divided

Parmesan Cream Sauce:

  • 1 1/2 cups heavy cream
  • 2/3 cup grated Parmesan
  • 2 tablespoons fresh parsley, minced
  • 2 wedges lemon, juice of
  • 1/2-1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked pepper

Instructions

  1. Baked Potatoes: Preheat oven to 425°F. Rub potatoes with olive oil, sprinkle with sea salt, and bake for 50-60 minutes.
  2. Steak Bites: Cut steak into pieces, season with Cajun seasoning, and cook in a skillet until golden. Set aside.
  3. Parmesan Cream Sauce: In the same skillet, make a sauce with butter, garlic, cream, Parmesan, and seasonings.
  4. Assemble: Fluff baked potatoes, add butter, top with steak bites, pour over Parmesan sauce, and serve.

Notes

  • For a smokier flavor, consider grilling the steak instead of pan-searing.
  • Adjust the spice level of the Cajun seasoning to suit your preference.
  • Feel free to customize the toppings with additional cheese, bacon bits, or green onions.

Nutrition

  • Serving Size: 1 stuffed potato
  • Calories: 780
  • Sugar: 2g
  • Sodium: 1250mg
  • Fat: 52g
  • Saturated Fat: 24g
  • Unsaturated Fat: 22g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 135mg

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