Meet the ultimate morning treat you’ll want on repeat—Breakfast Rolls! These crave-worthy, savory swirls are bursting with cheesy eggs, sausage, bacon, and a lusciously creamy chive & onion layer, all tucked inside golden, fluffy crescent dough. They’re a showstopper for weekend brunches, make-ahead weekday breakfasts, or anytime you need a warm, comforting start to your day.
Why You’ll Love This Recipe
- All-in-One Breakfast Joy: Eggs, sausage, bacon, and cheese all get rolled into one fun, savory package—no need to juggle multiple pans!
- Easy Make-Ahead Magic: You can assemble these Breakfast Rolls the night before and simply bake them in the morning, giving you extra time to enjoy that first cup of coffee.
- Crowd-Pleasing & Kid-Approved: Everyone—seriously, everyone—gobbles these up, making them a guaranteed hit for family brunches, potlucks, or breakfast gatherings.
- Endlessly Customizable: From cheeses to proteins and veggies, the filling can be easily tweaked to suit your crowd or clean out the fridge.
Ingredients You’ll Need
Just a handful of no-fuss ingredients make these Breakfast Rolls sing with flavor! Each one plays a role: the eggs keep things creamy and rich, the meats pack in savory goodness, and the crescent dough brings everything together in a soft, starchy hug. Here’s how each star ingredient shines:
- Eggs: The foundation of any classic breakfast—lightly scrambled for pillowy softness in every bite.
- Red Bell Pepper (finely diced): Adds tiny pops of sweetness and a fresh, colorful crunch throughout the filling.
- Milk: Just a splash makes the eggs extra fluffy and tender.
- Black Pepper: A subtle, peppery warmth that enhances all the other flavors.
- Crescent Dough Sheets: These handy refrigerated dough sheets make rolling effortless and bake up light, flaky, and golden brown.
- Whipped Chive and Onion Cream Cheese: This is the creamy secret weapon—spreading it over the dough adds a mild tang and lovely herby notes.
- Ground Breakfast Sausage (cooked): Brings hearty, seasoned savoriness that pairs perfectly with the other fillings.
- Bacon (cooked & crumbled): A sprinkle of smoky, salty crunch for pure breakfast bliss.
- Shredded Cheddar Cheese: Melts into gooey, sharp, cheesy pockets in every roll.
Variations
The fun part? These Breakfast Rolls are endlessly adaptable! Whether you’re feeding picky eaters, looking for a vegetarian twist, or simply using up what’s in the fridge, you can easily make these your own.
- Veggie Lover’s: Swap the meats for sautéed spinach, mushrooms, and a little extra cheese for a completely vegetarian bite.
- Spicy Kick: Add chopped jalapeños or a sprinkle of crushed red pepper to the filling for a little morning heat.
- Make It Lighter: Use turkey sausage, turkey bacon, and reduced-fat cheese to lighten things up without sacrificing flavor.
- Change Up the Cheese: Try swapping in Monterey Jack, gouda, or pepper jack for a different cheesy vibe.
- Gluten-Free: Use your favorite gluten-free refrigerated dough if you have dietary needs to consider.
How to Make Breakfast Rolls
Step 1: Scramble the Eggs
Start by whisking together your eggs, bell pepper, milk, and black pepper in a mixing bowl. Pour into a skillet and scramble over medium-low heat until just set—light and fluffy, not dry! Transfer to a plate to cool slightly while you prepare the dough. This little cooling step means your dough won’t get sticky or tear later.
Step 2: Prep the Crescent Dough
Unroll both cans of crescent dough onto a clean surface and carefully pinch together the long edges to form one, large rectangle. This creates a sturdy base for all that incredible filling—be sure the seams are well sealed so nothing sneaks out!
Step 3: Layer & Roll
Gently spread the chive and onion cream cheese over the dough, then scatter your scrambled eggs evenly on top. Follow with cooked sausage, bacon crumbles, and lastly, a shower of shredded cheddar cheese. Now, the fun part—starting from one long side, roll everything up tight (like you’re making cinnamon rolls), keeping the goodies tucked inside.
Step 4: Slice & Bake
Using a sharp serrated knife, gently slice your log into 12 even pieces. Place each roll, cut side up, into a greased 9×13-inch pan. Pop the pan in a 350°F oven and bake for 24-26 minutes, until the tops turn gorgeous golden brown and the cheese is bubbling. Serve the Breakfast Rolls warm for maximum melty goodness!
Pro Tips for Making Breakfast Rolls
- Eggs, Just Set: Don’t overcook your scrambled eggs—stop when they’re still just slightly creamy for the softest, most decadent filling.
- Seamless Dough: Take a few seconds to really pinch the dough seams together—this prevents any cheese or filling from leaking out while baking.
- Clean Slices Every Time: Use a serrated knife with a gentle sawing motion to cut the rolled dough, which keeps all those beautiful layers intact.
- Assembly Shortcut: Cook the sausage, bacon, and eggs ahead of time—just keep them covered in the fridge until you’re ready to assemble your Breakfast Rolls.
How to Serve Breakfast Rolls
Garnishes
Give your Breakfast Rolls that finishing touch with a sprinkle of fresh chives, sliced green onions, or a dusting of extra cheddar right after baking. For a pop of color and brightness, add a few sliced cherry tomatoes or fresh parsley on top—simple, but oh-so-pretty!
Side Dishes
Turn your Breakfast Rolls into a full brunch spread with sliced fruit, crispy hash browns, or a cool, crunchy cucumber salad. If you’re feeling extra fancy, serve with a pitcher of fresh orange juice or your favorite breakfast smoothie on the side.
Creative Ways to Present
Arrange the rolls on a pretty platter, drizzle with a little extra cream cheese (thin it with a splash of milk), or serve them in individual muffin liners for grab-and-go convenience. Breakfast Rolls also look fantastic stacked high on a cake stand for a brunch buffet or holiday table.
Make Ahead and Storage
Storing Leftovers
If (by some miracle) you have leftovers, simply let the rolls cool, then pop them in an airtight container. They’ll keep in the fridge for up to 3 days and still taste amazing when reheated.
Freezing
Breakfast Rolls are freezer-friendly! Once baked and cooled, wrap each roll tightly in plastic and store in a zip-top freezer bag for up to 2 months. To freeze unbaked rolls, assemble and slice, place on a baking sheet to freeze individually, then pack in freezer bags for later baking.
Reheating
To reheat, pop the rolls in the microwave for 20–25 seconds, or warm gently in a 300ºF oven until heated through. For best results, cover with foil while baking to keep them soft and moist.
FAQs
-
Can I make these Breakfast Rolls the night before?
Absolutely! Assemble the rolls, slice, and arrange them in the pan. Cover tightly with foil or plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature while your oven preheats, then bake as directed. Fresh, hot breakfast with almost no effort!
-
What’s the best way to keep the dough from getting soggy?
Let your eggs cool before adding them to the dough, and be sure not to overload with cheese or sauce. This helps prevent excess moisture, keeping your Breakfast Rolls fluffy on the inside and golden on the outside.
-
Can I use other types of breakfast meats?
Definitely! Try ham, Canadian bacon, turkey sausage, or even leftover rotisserie chicken for a delicious twist. Just make sure the meat is cooked (and not too wet) before adding to the rolls.
-
How do I make these Breakfast Rolls vegetarian?
It’s so easy! Leave out the sausage and bacon and up the veggies with sautéed mushrooms, spinach, onions, or any of your favorites. Don’t forget to add a pinch more cheese for that gooey, satisfying bite.
Final Thoughts
If you’re ready to shake up your morning routine or impress at your next brunch, give these Breakfast Rolls a try! I guarantee they’ll disappear faster than you can brew a second pot of coffee. Let your creativity shine, add your favorite touches, and savor every soft, cheesy, satisfying bite!
Print
Breakfast Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicious breakfast rolls are a perfect way to start your morning with a hearty and satisfying meal. Filled with eggs, sausage, bacon, and cheese, all rolled up in a flaky crescent dough, they are sure to be a hit with the whole family!
Ingredients
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Rolls:
- 2 8–ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
- Prepare egg mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper. Scramble on stovetop and set aside.
- Prepare rolls: Unroll the crescent dough sheets and form a large rectangle. Spread cream cheese, then add scrambled eggs, sausage, bacon, and cheese. Roll up tightly and slice into 12 pieces.
- Bake: Place rolls in the pan and bake for 24-26 minutes until golden brown.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 135mg
