Crispy Fried Chicken Strips Recipe

If you’re on the hunt for a seriously delicious way to wow the whole family or impress your friends, I can’t recommend this Crispy Fried Chicken Strips Recipe enough. It’s that perfect mix of crunchy, juicy, and downright addictive. Trust me, once you try this, you’ll wonder why you ever settled for boring chicken strips — plus, it’s way easier than you think to nail that crispy finish without all the fuss.

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Ingredients You’ll Need

The ingredient list for this Crispy Fried Chicken Strips Recipe might look straightforward, but each part plays a crucial role. The rice crisp cereal gives it that satisfying crunch, and the seasoning combo really amps up the flavor. Plus, using boneless skinless chicken breasts makes prep super quick.

• Boneless skinless chicken breast: Choose fresh chicken breasts and cut them evenly into strips for even cooking that’ll give you juicy results.
• Seasoning salt: This adds a balanced savory punch; you can adjust the amount to your taste.
• Garlic powder: Brings a subtle, warm depth of flavor without overpowering the chicken.
• Pepper: Just a touch to add mild heat and complexity.
• Paprika: Adds color and a mild smoky flavor that’ll make your strips look as good as they taste.
• All purpose flour: This is the first coating layer that helps the egg wash stick better.
• Large eggs: Whisked with a bit of water for the perfect binding layer before the crunchy cereal coating.
• Rice crisp cereal: This might be the secret weapon to get crispy chicken without traditional breadcrumbs.
• Oil for frying: Use a high-smoke point oil like vegetable or canola for that perfect golden crust.

Variations

I love how versatile this Crispy Fried Chicken Strips Recipe can be. Over the years, I’ve tried mixing up the coatings and spices to suit what I have on hand or different flavor vibes. Don’t be afraid to experiment to find your favorite twist.

• Spicy Kick: Add cayenne pepper or chili powder to the seasoning mix for some heat — my family loves this one at game night!
• Gluten-Free: Swap the flour for a gluten-free alternative and use gluten-free rice crisps; it works surprisingly well without compromising crunch.
• Herb Infusion: Mix dried herbs like thyme or oregano into the flour for a fresh, aromatic twist.
• Oven-Baked Option: If you want to skip frying, bake the coated strips on a wire rack at 425°F — you still get some crispiness, just a bit lighter.

How to Make Crispy Fried Chicken Strips Recipe

Step 1: Dry and Season the Chicken

Start by patting your chicken strips dry with paper towels — this little extra step helps the seasoning stick and prevents soggy breading later. Then mix your seasoning salt, garlic powder, pepper, and paprika in a bowl and sprinkle it evenly over the chicken strips, coating every side. This seasoning blend really brings the flavor up a notch without overpowering that crispy coating.

Step 2: Prepare Your Dredging Stations

Set up three dishes: one with flour, a second with whisked eggs mixed with a splash of water, and the third with crushed rice crisp cereal. I like to crush the cereal slightly by hand or lightly in a bag — you want crunchy bits but not powder. This trio gives the chicken strips a triple-layer of protection that locks in moisture and delivers that ultimate crunch.

Step 3: Coat Your Chicken Strips

Dip each chicken strip first in the flour, shaking off excess, then into the egg mixture, turning to coat thoroughly. Finally, toss it in the rice crisp cereal, pressing gently to help the pieces adhere. Place each strip on a working tray so they have some space to rest while you coat the rest. Fun fact: I discovered this trick of a three-step coat after struggling with soggy crusts before — it really works!

Step 4: Fry to Golden Perfection

Heat about 1 to 1 ½ inches of oil in a deep pot over medium-high heat until it reaches around 350-375°F (I use a candy thermometer for accuracy). Carefully add the chicken strips without crowding the pan — this is key for an even golden crust and to keep oil temperature steady. Fry for about 3-4 minutes per side until golden brown and juices run clear — the internal temp should hit 165°F. When done, transfer to a wire rack over paper towels to drain excess oil. I always recommend the wire rack step because it keeps the crust crisp instead of getting soggy.

How to Serve Crispy Fried Chicken Strips Recipe

Garnishes

I like to top these crispy strips with a sprinkle of freshly chopped parsley or chives — it adds a pop of color and a fresh note that balances the richness nicely. A wedge of lemon on the side also brightens things up just perfectly when squeezed over the hot chicken.

Side Dishes

For sides, my family can’t get enough of creamy coleslaw, crispy fries, or a simple green salad dressed with vinaigrette. If I’m feeling fancy, I throw together some homemade baked beans or macaroni and cheese — it turns dinner into an instant party.

Creative Ways to Present

When I’m hosting, I like to serve these strips in mini slider buns with a dollop of spicy mayo and pickle slices — everyone thinks they’re special chicken sliders. Or try stacking them on a wooden board with bowls of assorted dipping sauces like honey mustard, ranch, and BBQ for casual snacking during game day.

Make Ahead and Storage

Storing Leftovers

Leftover chicken strips store best in an airtight container lined with a paper towel to absorb moisture. I usually keep mine in the fridge for up to 3 days. Before reheating, I find letting them come to room temp helps keep them juicy.

Freezing

One time I prepped a double batch and froze the extras! To freeze, spread the cooled strips on a baking sheet in a single layer and flash freeze for a couple hours, then transfer to a freezer bag. They keep well for about 2 months and thaw quickly.

Reheating

I reheat leftovers in a toaster oven or air fryer at 375°F for about 5-7 minutes — this way, you keep the outside crispy instead of soggy like in the microwave. It’s such a simple step that makes a big difference for leftover enjoyment.

FAQs

Final Thoughts

This Crispy Fried Chicken Strips Recipe has genuinely become a go-to in my kitchen for a reason. It’s reliable, simple, and the crispy coating paired with juicy chicken never disappoints. Whether you’re feeding hungry kids, hosting friends, or just craving some comfort food, this recipe will not let you down. I can’t wait for you to try it out — your tastebuds are going to thank you!

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